- Melting point
- -41 °C · -41 °C
- Boiling point
- 167 °C · 167 °C(lit.)
- Density
- 0.831 g/mL · 0.831 g/mL at 25 °C(lit.)
- vapor pressure
- 5 mm · 5 mm Hg ( 37.7 °C)
- refractive index
- 20 · n20/D 1.447(lit.)
- Flash point
- 108 °F · 108 °F
- storage temp.
- Flammables area
- form
- clear liquid
- color
- Colorless to Almost colorless
- Water Solubility
- Insoluble in water.
- CAS DataBase Reference
- 3178 · 3178-22-1(CAS DataBase Reference)
- EWG's Food Scores
- 1 · 1
- FDA UNII
- 0 RGT19UCQ6 · 0RGT19UCQ6
- Symbol(GHS)
- 2 · GHS02
- Signal word
- Warning
- Hazard statements
- 226 · H226
- Precautionary statements
- 501 · P501-P240-P210-P233-P243-P241-P242-P280-P370+P378-P303+P361+P353-P403+P235
- Risk Statements
- 10 · 10
- Safety Statements
- 16 · 16
- RIDADR
- 3295 · UN 3295 3/PG 3
- WGK Germany
- 3 · 3
- RTECS
- 9384375 · GU9384375
- HazardClass
- 3 · 3
- PackingGroup
- III
- HS Code