CID 21864320

UsesIt can be used as analytical reagents, photographic fixing agent and reducing agent. It can be used as food preservative, oxidizing agent and initiator of high-molecular polymer. It can be used as raw material of producting persulfate and hydrogen peroxide in chemical industry, inhibitor of polymerization organic polymer, initiator of during the polymerization of vinyl chloride monomer. It can be used as bleaching agent in grease, soap industry. It can also be used as corrodent in plate metals cutting eclipse and oil extraction in oil industry. For food-grade, it can be used as modifier of wheat, brewer's yeast mildew. It can be used for flour modifier (Limited ≤0.3g/kg, the Japanese standard, 1999); Saccharomyces cerevisiae fungicide (limit 0.1%, FAO/WHO, 1984). The above information is edited by the chemicalbook of Wang Xiaodong.

DescriptionPersulfates are strong oxidizing agents widely used in the production of metals, textiles, photographs, cellophane, rubber, adhesive papers, foods, soaps, detergents and hair bleaches. Ammonium persulfate is used as a hair bleaching agent. It may induce irritant dermatitis, contact urticaria and allergic contact dermatitis and represents a major allergen in hairdressers.

UsesUsed for detection and determination of manganese and iron.

UsesAs oxidizer and bleacher; to remove hypo; reducer and retarder in photography; in dyeing, manufacture of aniline dyes; oxidizer for copper; etching zinc; decolorizing and deodorizing oils; electroplating; washing infected yeast; removing pyrogallol stains; making soluble starch; depolarizer in electric batteries; In animal chemistry chiefly for detection and determination of manganese.

UsesAmmonium Persulfate is a bleaching agent for food starch that is used up to 0.075% and with sulfur dioxide up to 0.05%.

General DescriptionA white crystalline solid. A strong oxidizing agent. Does not burn readily, but may cause spontaneous ignition of organic materials. Used as a bleaching agent and as a food preservative.