D-Glucopyranose, monohydrate

HCID 5282499

Notes Reactions

Substructure search Find similar structures

Basic information

CAS: 77029-61-9
Standard SMILES: O.OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O
InChIKey: OSNSWKAZFASRNG-BMZZJELJSA-N
Molecular formula: C6H14O7
Average molar mass: 198.17 g/mol

Names & identifiers

Preferred name: D-Glucopyranose, monohydrate
IUPAC: (3R,4S,5S,6R)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol;hydrate
English name: CORN SYRUP
Molecular formula: C6H12O6
Molecular weight: 180.15588

Names & synonyms

77029-61-9D-Glucopyranose, monohydrateRefChem:1082888D-Glucopyranose, monohydrate (9CI)(3R,4S,5S,6R)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol;hydrate|?-D-Glucose HydrateDextrose Monohydrate, USPCorn Syrup DE 42 (2 g)SCHEMBL3364163GLUCOSE SYRUPCORN SYRUPMAIZESYRUP

Show more names

Corn sugar syrupGlucose Syrup, FCCFructose corn syrupCORN SYRUP (GLUCOSE)Syrups,hydrolyzedstarchCorn Syrup:Glucose liquid

Database identifiers

CAS: 77029-61-9、8029-43-4
PubChem CID: 5282499

Properties

Computed structural properties

Topological polar surface area: 111 Å²
Hydrogen bond donors: 6
Hydrogen bond acceptors: 7
Rotatable bonds: 1
Heavy atoms: 13
Formal charge: 0
Complexity: 151

Physicochemical properties

Cosmetics Ingredients Functions: BINDINGHUMECTANTVISCOSITY CONTROLLINGSKIN CONDITIONING
SCOGS (Select Committee on GRAS Substances): Corn Syrup
FDA 21 CFR: 184.1366 · 184.1366; 184.1865; 310.545
EWG's Food Scores: 1 · 1
FDA UNII: 9 G5L16BK6N · 9G5L16BK6N
EPA Substance Registry System: Hydrolyzed starch syrups (8029-43-4)
TSCA: TSCA listed

Safety & regulation

Safety data

tsca: TSCA listed

Chemistry & industry

Applications · 2 items

UsesCorn Syrup is a corn sweetener that is a viscous liquid containing maltose, dextrin, dextrose, and other polysaccharides. it is obtained from the incomplete hydrolysis of cornstarch. it is classified accord- ing to the degree of conversion which is expressed as the dextrose equivalent (de), which is the measure of sweetness of the corn syrup as compared to that of a sucrose syrup. generally, the greater the degree of conversion, the sweeter the syrup. corn syrup is used as a replacement for sucrose but is less sweet than sucrose. it can control crystallization in candy making, contribute body in ice cream, and provide pliability in confections. it is also termed glucose syrup.

General DescriptionViscous odorless colorless liquid. Denser than water. An aqueous solution of glucose, maltose and other substances derived by hydrolysis of cornstarch. Used as a sweetener in foods.

Suppliers22 total

APOLLO HEALTHCARE RESOURCES[email protected]

Hangzhou Verychem Science And Technology Co.Ltd+86-86-57188162785 +8613606544505 · [email protected]

武汉市恒久化工有限公司17317534732 17671758929 · [email protected]

武汉吉业升化工有限公司13545274181 · [email protected]

淄博容纳生物科技有限公司+86-86-13583358881 +8618560316533 · [email protected]

Additional notes

DefinitionCORN SYRUP is a complex combination obtained by the hydrolysis of starch by the action of acids or enzymes. It consists primarily of D-glucose, maltose and maltodextrins.