2-HYDROXY-4-METHYLBENZ4-Methylsalicylaldehyde>2-Hydroxy-4-methylbenzaldehyde2-HYDROXY-4-METHYLBENZALDEHYDE 98+%2-Hydroxy-4-Methylbenzaldehyde, 97+%2-HYDROXY-4-METHYLBENZALDEHYDE USP/EP/BP2-Hydroxy-4-methylbenzaldehyde, 10 mM in DMSO
Food AdditivesFLAVORING AGENT OR ADJUVANT -> FDA Substance added to food
Flavoring AgentsEU Flavoring substances
Solubility · 3 items
very slightly
insoluble in water; soluble in organic solvents, oils
freely soluble (in ethanol)
Boiling Point · 2 items
760.00 to 223.00 °C. @ 760.00 mm Hg
207 °C
Melting Point60 - 61 °C
Physical Description · 2 items
Solid
colourless to light straw crystals with a strong, bitter-almond, phenolic odour
Physicochemical properties
Melting point
58 · 58-61 °C (lit.)
Boiling point
222 · 222-223℃
Density
1.115 · 1.1150 (rough estimate)
refractive index
Safety & regulation
GHS classification
GHS Classification · 4 items
Warning
H302 (83.6%): Harmful if swallowed [Warning Acute toxicity, oral]
P261, P264, P264+P265, P270, P271, P280, P301+P317, P302+P352, P304+P340, P305+P351+P338, P319, P321, P330, P332+P317, P337+P317, P362+P364, P403+P233, P405, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 280 reports by companies from 7 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
Hazard information
Regulatory Information · 4 items
Chemical: Benzaldehyde, 2-hydroxy-4-methyl-
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
PMN - indicates a commenced PMN (Pre-Manufacture Notices) substance.
Benzaldehyde, 2-hydroxy-4-methyl-: Does not have an individual approval but may be used under an appropriate group standard