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103-54-8CC(=O)OCC=Cc1ccccc1WJSDHUCWMSHDCR-UHFFFAOYSA-NSee also: Cinnamyl Acetate (annotation moved to).
103-54-8DTXSID2044765CHEMBL3185011Safety information is for reference only and does not replace the supplier’s Safety Data Sheet (SDS), applicable regulations, or professional assessment.
OccurrenceReported found in melon, starfruit, tarragon and litchi.
UsesCinnamyl Acetate is used in preparation and characterization of cinnamon essential oil nanocapsules and comparison of volatile components and antibacterial ability of cinnamon essential oil before and after encapsulation.
UsesPerfumery (fixative), flavoring.
General DescriptionCinnamyl acetate is a fragrance ingredient. Palladium catalyzed allylic alkylation of cinnamyl acetate using sodium diethyl 2-methylmalonate and novel ferrocenyl Schiff base has been investigated.
PreparationBy direct esterification of cinnamic alcohol with acetic acid (or anhydride) under azeotropic conditions (Arctander, 1969).
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DefinitionChEBI: An acetate ester resulting from the formal condensation of cinnamyl alcohol with acetic acid. Found in cinnamon leaf oil.