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2,6-Lutidine

HCID 7937
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Basic information

CAS
108-48-5
Standard SMILES
Cc1cccc(C)n1
InChIKey
OISVCGZHLKNMSJ-UHFFFAOYSA-N
Molecular formula
C7H9N
Average molar mass
107.15 g/mol
Monoisotopic mass
107.07349929

Overview

Lutidine appears as a colorless liquid with a peppermint odor. Less dense than water. Vapors heavier than air. Produces toxic oxides of nitrogen during combustion. Used to make other chemicals.

Names & identifiers

Preferred name
2,6-Lutidine
IUPAC
2,6-dimethylpyridine
English name
2,6-Lutidine
Molecular formula
C7H9N
Molecular weight
107.15

Names & synonyms

2,6-Dimethylpyridine2,6-LUTIDINE108-48-5Pyridine, 2,6-dimethyl-alpha,alpha'-Lutidinealpha,alpha'-DimethylpyridineFEMA No. 3540DTXSID705155715FQ5D0T3PNSC-2155DTXCID1030109CHEBI:32548
Show more names
2,6-Lutideneutidine2,6-LutdeineFEMA 35402,6-Lutidine 2,6-Dimethylpyridine26L
RefChem:83340203-587-3Lutidine2,6-Dimethypyridine2,6-dimethyl-pyridineHSDB 79NSC 2155MFCD00006345

Database identifiers

CAS
108-48-5
PubChem CID
7937
DTXSID
DTXSID7051557
ChEMBL
CHEMBL22976
ChEBI
CHEBI:32548
UNII
15FQ5D0T3P
EC Number
203-587-3
Nikkaji
J5.078D

Properties

Computed structural properties

XLogP
1.7
Topological polar surface area
12.9 Ų
Hydrogen bond donors
0
Hydrogen bond acceptors
1
Rotatable bonds
0
Heavy atoms
8
Formal charge
0
Complexity
62.8

Experimental & physicochemical properties

Chemical ClassesNitrogen Compounds -> Pyridines
SpringerMaterials Properties15N nuclear magnetic resonance spectrum
FragrancesFragrance Ingredient (2,6-Dimethylpyridine) -> IFRA transparency List
LogP · 3 items

log Kow = 1.68

1.68

1.63

OdorOdor of pyridine plus peppermint
Food AdditivesFLAVORING AGENT OR ADJUVANT -> FDA Substance added to food
Density · 4 items

0.9252 @ 20 °C/4 °C

DENSITY: 0.942 @ 0 °C/4 °C

0.917-0.923

0.9252 @ 20°C

Flavoring AgentsEU Flavoring substances
Color/FormOily liq
Solubility · 6 items

Slightly soluble in ethanol; soluble in ethyl ether and acetone

Safety & regulation

Safety information is for reference only and does not replace the supplier’s Safety Data Sheet (SDS), applicable regulations, or professional assessment.

GHS classification

GHS Classification · 6 items

Warning

H226 (100%): Flammable liquid and vapor [Warning Flammable liquids]

P210, P233, P240, P241, P242, P243, P261, P264, P264+P265, P270, P271, P280, P301+P317, P302+P352, P303+P361+P353, P304+P340, P305+P351+P338, P319, P321, P330, P332+P317, P337+P317, P362+P364, P370+P378, P403+P233, P403+P235, P405, and P501 (click each P-code to see the statement)

Aggregated GHS information provided per 338 reports by companies from 16 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.

Warning

H226: Flammable liquid and vapor [Warning Flammable liquids]

Hazard information

Regulatory Information · 5 items

Chemical: Pyridine, 2,6-dimethyl-

Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)

Pyridine, 2,6-dimethyl- is listed on the EPA's Chemical Data Reporting (CDR) system. Manufacturers and importers of Pyridine, 2,6-dimethyl- are required to report information about their production and use of this chemical to the EPA under the Toxic Substances Control Act (TSCA). (40 eCFR Part 711)

Status: Active Update: 28-10-2022 https://echa.europa.eu/registration-dossier/-/registered-dossier/33333

Pyridine, 2,6-dimethyl-: HSNO Approval: HSR001389 Approved with controls

DOT LabelCorrosive Flammable Liquid
Fire HazardsExcerpt from ERG Guide 132 [Flammable Liquids - Corrosive]:
Health HazardsExcerpt from ERG Guide 132 [Flammable Liquids - Corrosive]:
Hazards Summary · 1 item

Emergency treatment: Pyridine; Pyridine is an irritant that causes CNS depression after ingestion of 1/2 cup or inhalation of 6-12 ppm; It can cause liver and kidney injury; [HSDB] Safe when used as a flavoring agent in food; [JECFA] An irritant; [MSDSonline] See Pyridine.

Chemistry & industry

Pharmacology

Cellular LocationsCytoplasm

Uses & manufacturing

Uses · 2 items

Used as a chemical intermediate for pharmaceuticals, resins, dyestuffs, rubber accelerators, and insecticides; [HSDB]

Chemical int for pharmaceuticals, resins, dyestuffs, rubber accelerators, insecticides

U.S. Exports · 3 items

(1972) No Data

(1975) No Data

(1986) No Data

U.S. Imports · 3 items

(1972) No Data

(1975) 1.30X10+8 GRAMS (ALL LUTIDINES)

(1986) No Data

U.S. Production · 3 items

2023: 9,700 lb

(1972) PROBABLY GREATER THAN 4.54X10+5 GRAMS

(1986) No Data

Consumer UsesIntermediate
Industry UsesIntermediate
Methods of Manufacturing · 1 item

Isolated from basic fraction of coal tar: Heap et al, J Am Chem Soc 43: 1936 (1921); from bone oil fraction: Ladenburg, Roth, Ber 18: 51 (1885). Synthesis from ethyl acetoacetate, formaldehyde and ammonia: Singer, McElvain, Org Synth Coll Vol 2, 214 (1943).

Formulations/Preparations99% Grade, 98% min. purity grade
Use Classification · 4 items

Fragrance Ingredients

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Flavoring Agents -> JECFA Flavorings Index

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Related reactions

5,282 records
New reaction record
HRID 2059 reaction equation
HRID 2059As reactantuspto-grants-1998_03
HRID 3484 reaction equation
HRID 3484As reactantuspto-grants-1998_03
HRID 3664 reaction equation
HRID 3664As reactantuspto-grants-1998_03
HRID 4437 reaction equation
HRID 4437As reactantuspto-grants-1988_02
HRID 8428 reaction equation
HRID 8428As reactantuspto-grants-2006_08
HRID 14382 reaction equation
HRID 14382As reactantuspto-grants-2010_06
HRID 15003 reaction equation
HRID 15003As reactantuspto-grants-2010_06
HRID 17461 reaction equation
HRID 17461As reactantuspto-grants-2010_06
Page 1 of 500

Compound notes

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Sol in water (% wt/wt): 27.2% @ 45.3 °C; 18.1% @ 48.1 °C; 12.1% @ 57.5 °C; 9.5% @ 74.5 °C; miscible with dimethylformamide and tetrahydrofuran

In water, 3.00X10+5 mg/l @ 34 °C

300 mg/mL at 34 °C

Soluble in water; Slightly soluble in fat

Soluble (in ethanol)

Flash Point33 °C
Boiling Point · 4 items

144 °C @ 760 mm Hg

143.00 to 145.00 °C. @ 760.00 mm Hg

143-145 °C

144 °C @760 [mm Hg]

Physicochemical properties

Melting point
-6 °C · -6 °C (lit.)
Boiling point
143 · 143-145 °C (lit.)
Density
0.92 g/mL · 0.92 g/mL at 25 °C (lit.)
vapor pressure
5.5 hPa · 5.5 hPa (20 °C)
FEMA
3540 · 3540 | 2,6-DIMETHYLPYRIDINE
refractive index
20 · n20/D 1.497(lit.)
FLAVIS Number
14.065 · 14.065 | 2,6-Dimethylpyridine
Flash point
92 °F · 92 °F
storage temp.
20 °C · −20°C
solubility
Chloroform (Soluble), Methanol (Slightly)
form
Liquid
pka
6.65 · 6.65(at 25℃)
color
Clear
Odor
1 % · at 1.00 % in dipropylene glycol. nutty amine woody bready cocoa oily
Odor Type
nutty
biological source
synthetic
Water Solubility
40 g/100 · 40 g/100 mL (20 ºC)
Specific Heat Capacity
1.73 J/ · Cp(liquid): 1.73 J/(g·K), at 25℃
Sensitive
Hygroscopic
JECFA Number
1317 · 1317
Merck
14 · 14,5616
BRN
105690 · 105690
Henry's Law Constant
9.2 · 9.2×10-1 mol/(m3Pa) at 25℃, Brockbank (2013)
Dielectric constant
7.33 · 7.3300000000000001
Stability
Stable. Flammable. Incompatible with strong oxidizing agents, acid chlorides, acids, chloroformates. Protect from moisture.
Major Application
flavors and fragrances
InChI
1S/C7H9N/c1-6-4-3-5-7(2)8-6/h3-5H,1-2H3
InChIKey
OISVCGZHLKNMSJ-UHFFFAOYSA-N
SMILES
Cc1cccc(C)n1
LogP
0.12 at · 0.12 at 25℃
CAS DataBase Reference
108 · 108-48-5(CAS DataBase Reference)
Substances Added to Food (formerly EAFUS)
2 · 2,6-DIMETHYLPYRIDINE
EWG's Food Scores
1 · 1
FDA UNII
15 FQ5D0T3P · 15FQ5D0T3P
NIST Chemistry Reference
2 · Pyridine, 2,6-dimethyl-(108-48-5)
EPA Substance Registry System
2 · 2,6-Dimethylpyridine (108-48-5)
UNSPSC Code
85151701 · 85151701
NACRES
24 · NA.24
Symbol(GHS)
2 · GHS02,GHS07
Signal word
Warning
Hazard statements
302 · H302-H313-H315-H319-H226
Precautionary statements
501 · P501-P270-P240-P210-P233-P243-P241-P242-P264-P280-P370+P378-P312-P337+P313-P305+P351+P338-P362+P364-P303+P361+P353-P332+P313-P301+P312+P330-P403+P235
PPE
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
Hazard Codes
Xn,F,Xi
Risk Statements
10 · 10-22-36/37/38-20/21/22
Safety Statements
26 · 26-36/37-16-36-36/37/39
RIDADR
1993 · UN 1993 3/PG 3
WGK Germany
3 · 3
RTECS
9700000 · OK9700000
F
8 · 8
Hazard Note
Irritant/Flammable
TSCA
TSCA listed
HazardClass
3 · 3
PackingGroup
III
HS Code
29333999 · 29333999
Storage Class
3 · 3 - Flammable liquids
Hazard Classifications
4 OralEye · Acute Tox. 4 OralEye Irrit. 2Flam. Liq. 3Skin Irrit. 2
Hazardous Substances Data
108 · 108-48-5(Hazardous Substances Data)
Toxicity
50 orally · LD50 orally in Rabbit: 400 mg/kg LD50 dermal Rabbit > 1000 mg/kg
REACH Registrations
Active
Limited Quantities
5 L · 5.0 L (1.3 gallons) (liquid)
Excepted Quantities
Max Inner Pack (30g or 30ml) and Max Outer Pack (1Kg or 1L)
Reactive GroupAmines, Phosphines, and Pyridines
Special ReportsREVIEW OF 2,6-DIMETHYLPYRIDINE; HAZARDS, USES & RECOMMENDATIONS FOR STORAGE & HANDLING & MEDICAL TREATMENT IN CASE OF ACCIDENTS.[MOREL C ET AL; CAH NOTES DOC 99: 319 (1980)]
Reactivity AlertsHighly Flammable
Reactivity Profile · 1 item

LUTIDINE neutralizes acids in exothermic reactions to form salts plus water. May be incompatible with isocyanates, halogenated organics, peroxides, phenols (acidic), epoxides, anhydrides, and acid halides. Flammable gaseous hydrogen may be generated in combination with strong reducing agents, such as hydrides.

Air and Water ReactionsHighly flammable. Soluble in water.
Hazard Classes and Categories · 2 items

Flam. Liq. 3 (100%)

Flammable liquids - Category 3

CSL Reaction Information · 6 items

CSL00111

WATER + Mercury(II) perchlorate hydrate + 2,6 lutidine + TETRAHYDROFURAN

Explosion tetrahydrofuran, water, 2,6 lutidine, and mercury perchlorate hydrate

M (up to 100g)

dithiane hydrolysis

The reaction chemicals were scaled up, but the amount of solvent was not scaled up to an equivalent proportion. The amount of material used in the reaction was approximately 20 times more concentrated than the quantity specified in the literature. Electronic software was used to calculate the quantities of all reactants but not the quantity of solvent. Additionally, the lesser amount of solvent used in this reaction made it difficult for the magnetic stirrer bar to effectively mix

Safety & protection

Fire FightingExcerpt from ERG Guide 132 [Flammable Liquids - Corrosive]:
First AidExcerpt from ERG Guide 132 [Flammable Liquids - Corrosive]:
Nonfire Spill ResponseExcerpt from ERG Guide 132 [Flammable Liquids - Corrosive]:
Disposal Methods · 1 item

SRP: At the time of review, criteria for land treatment or burial (sanitary landfill) disposal practices are subject to significant revision. Prior to implementing land disposal of waste residue (including waste sludge), consult with environmental regulatory agencies for guidance on acceptable disposal practices.

Isolation and EvacuationExcerpt from ERG Guide 132 [Flammable Liquids - Corrosive]:
Protective Action Criteria (PAC) · 3 items

3.1 [ppm]

34 [ppm]

200 [ppm]

Personal Protective Equipment (PPE)Excerpt from ERG Guide 132 [Flammable Liquids - Corrosive]:

Toxicology

Environmental Fate · 3 items

TERRESTRIAL FATE: Based on a classification scheme(1), an estimated Koc value of 200(SRC), determined from a measured log Kow of 1.68(2) and a regression-derived equation(3), indicates that 2,6-lutidine is expected to have moderate mobility in soil(SRC). The pKa of 2,6-lutidine is 6.6(4), which indicates that 2,6-lutidine will partially exist in the protonated form in moist soils and cations adsorb to soil surfaces more strongly than neutral compounds(SRC). Volatilization of the neutral species of 2,6-lutidine from moist soil surfaces is expected to be an important fate process(SRC) given a Henry's Law constant of 1.04X10-5 atm-cu m/mole(5), but the protonated form will not volatilize. The potential for volatilization of 2,6-lutidine from dry soil surfaces may exist based upon a vapor pressure of 5.65 mm Hg(6). 2,6-Lutidine biodegrades in soils under aerobic conditions(7). The half-life of 2,6-lutidine was approximately 1 month in an unpolluted surface soil under aerobic conditions with 100% degradation observed after 3 months(7) in a second, 2,6-lutadine was completely degraded in 32 days(8). Little degradation was observed under denitrifying and sulfate-reducing conditions(7).

AQUATIC FATE: Based on a classification scheme(1), an estimated Koc value of 200(SRC), determined from a measured log Kow of 1.68 (2) and a regression-derived equation(3), indicates that 2,6-lutidine is not expected to adsorb to suspended solids and sediment(SRC). Volatilization from water surfaces is expected(3) based upon a Henry's Law constant of 1.04X10-5 atm-cu m/mole(4). Using this Henry's Law constant and an estimation method(3), volatilization half-lives for a model river and model lake are 2 and 31 days, respectively(SRC). The pKa of 2,6-lutidine is 6.6(5), which indicates that 2,6-lutidine will partially exist in the protonated form in water and cations will not volatilize(SRC). According to a classification scheme(6), an estimated BCF of 4(SRC), from its log Kow(2) and a regression-derived equation(7), suggests the potential for bioconcentration in aquatic organisms is low(SRC). 2,6-Lutidine was shown to biodegrade under aerobic conditions in soil (especially polluted soil), but the rate of degradation was slower under anaerobic conditions(8); similar biodegradation in water is expected. 2,6-Lutidine was degraded approximately 30% over the course of a 35 day incubation period in column experiments using contaminated groundwater from a coal tar producing chemical facility as inoculum(9).

ATMOSPHERIC FATE: According to a model of gas/particle partitioning of semivolatile organic compounds in the atmosphere(1), 2,6-lutidine, which has a vapor pressure of 5.65 mm Hg at 25 °C(2), is expected to exist solely as a vapor in the ambient atmosphere. Vapor-phase 2,6-lutidine is degraded in the atmosphere by reaction with photochemically-produced hydroxyl radicals(SRC); the half-life for this reaction in air is estimated to be 6 days(SRC), calculated from its rate constant of 2.8X10-12 cu cm/molecule-sec at 25 °C (SRC) determined using a structure estimation method(3).

Food Survey Values2,6-Lutidine was identified, not quantified, in boiled beef(1) and roasted filberts(2).
Adverse EffectsNeurotoxin - Other CNS neurotoxin
Effluent Concentrations · 1 item

2,6-Lutidine was detected in oil shale retort water in Australia at a concn of 3 mg/l(1). Effluent from a municipal treatment plant in Hamilton, Ontario released 2,6-lutidine at a rate of 0.42 kg/day(2). Unspecified isomers of lutidine were detected in feedwater and permeate water from an abandoned creosote manufacturing plant in Pensacola, FL at concns of 2.48 and 0.032 mg/l, respectively(3).

Soil Adsorption/Mobility · 1 item

The Koc of 2,6-lutidine is estimated as 200(SRC), using a measured log Kow of 1.68(1) and a regression-derived equation(2). According to a classification scheme(3), this estimated Koc value suggests that 2,6-lutidine is expected to have moderate mobility in soil. The pKa of 2,6-lutidine is 6.6(4), which indicates that 2,6-lutidine will partially exist in the protonated form in moist soils and cations adsorb to soil surfaces more strongly than neutral compounds(SRC).

Artificial Pollution Sources2,6-Lutidine's production and use as a chemical intermediate in the production of pharmaceuticals, resins, dyestuffs, rubber accelerators and insecticides(1) may result in its release to the environment through various waste streams(SRC).
Environmental Biodegradation · 1 item

An initial concn of 214 ppm 2,6-lutidine incubated in a Fincastle silt loam, was degraded 19, 22.2, 29.5, 42.4, 57.9 and 100% after 1, 2, 4, 8, 16 and 32 days, respectively(1). Mixed cultures isolated from a polluted soil were shown to degrade 2,6-lutidine(2). The half-life of 2,6-lutidine was approximately 1 month in an unpolluted surface soil under aerobic conditions with 100% degradation observed after 3 months, while little degradation was observed under denitrifying and sulfate reducing conditions(3). The half-life was about 0.5 months in polluted surface and subsurface soils with 100% degradation observed after 1 month(3). 2,6-Lutidine was degraded approximately 30% during a 35 day incubation period in column experiments using contaminated groundwater from a coal tar producing chemical facility as inoculum(4). The half-life of 2,6-lutidine in polluted subsurface sediments was 6 days(4).

Sediment/Soil Concentrations2,6-Lutidine was identified, not quantified, in soil from Moscow, Russia(1).
Environmental Bioconcentration · 1 item

An estimated BCF of 4 was calculated for 2,6-lutidine(SRC), using a log Kow of 1.68(1) and a regression-derived equation(2). According to a classification scheme(3), this BCF suggests the potential for bioconcentration in aquatic organisms is low(SRC).

Volatilization from Water/Soil · 1 item

The Henry's Law constant for 2,6-lutidine is 1.04X10-5 atm-cu m/mole(1). This Henry's Law constant indicates that 2,6-lutidine is expected to volatilize from water surfaces(2). Based on this Henry's Law constant, the volatilization half-life from a model river (1 m deep, flowing 1 m/sec, wind velocity of 3 m/sec)(2) is estimated as 2 days (SRC). The volatilization half-life from a model lake (1 m deep, flowing 0.05 m/sec, wind velocity of 0.5 m/sec)(2) is estimated as 31 days(SRC). 2,6-Lutidine's Henry's Law constant(1) indicates that volatilization from moist soil surfaces may occur(SRC). The pKa of 2,6-lutidine is 6.6(3), which indicates that 2,6-lutidine will partially exist in the protonated form in water and moist soils and cations will not volatilize(SRC). 2,6-Lutidine may volatilize from dry soil surfaces(SRC) based on its vapor pressure of 5.65 mm Hg at 25 °C(4).

Non-Human Toxicity Excerpts · 3 items

...LUTIDINES...CAUSE SYMPTOMS RESEMBLING THOSE OBSERVED WITH PYRIDINE. THESE ARE LARGELY NONSPECIFIC & INCLUDE WEAKNESS, ATAXIA, DIARRHEA, & UNCONSCIOUSNESS. ... MAJORITY OF DERIV...ARE PRIMARY IRRITANTS & PENETRATE INTACT GUINEA PIG SKIN READILY. ... CAUSE...INTENSE SKIN & EYE IRRITATION. /PYRIDINE DERIVATIVES/

INHALATION OF 7500 PPM CONCN VAPOR OF 2,6-LUTIDINE BY RATS CAUSED 100% MORTALITY IN 1.2 HR.

IN DOGS WITH A UREA LOAD, IV ADMIN OF 2,6-LUTIDINE MARKEDLY INCR URINE VOL & UREA CLEARANCE.

Environmental Abiotic Degradation · 1 item

The rate constant for the vapor-phase reaction of 2,6-lutidine with photochemically-produced hydroxyl radicals has been estimated as 2.8X10-12 cu cm/molecule-sec at 25 °C(SRC) using a structure estimation method(1). This corresponds to an atmospheric half-life of about 6 days at an atmospheric concentration of 5X10+5 hydroxyl radicals per cu cm(1). The pKa of 2,6-lutidine is 6.6(2), which indicates that 2,6-lutidine will partially exist in the protonated form in the environment(SRC). Analogous 3,5-lutidine has a weak absorption band that extends into the environmental UV spectrum(3), which suggests that direct photolysis is not likely to occur for alkylated pyridines(SRC).

Safety data

F
8
PPE
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
wgk
3
tsca
TSCA listed
rtecs
OK9700000
ridadr
UN 1993 3/PG 3
hs_code
29333999
Toxicity
LD50 orally in Rabbit: 400 mg/kg LD50 dermal Rabbit > 1000 mg/kg
risk_code
10-22-36/37/38-20/21/22
Signal word
Warning
Symbol(GHS)
GHS02,GHS07
hazard_code
Xn,F,Xi
hazard_note
Irritant/Flammable
safety_code
26-36/37-16-36-36/37/39
hazard_class
3
Storage Class
3 - Flammable liquids
packing_group
III
Hazard statements
H302-H313-H315-H319-H226
Limited Quantities
5.0 L (1.3 gallons) (liquid)
Excepted Quantities
Max Inner Pack (30g or 30ml) and Max Outer Pack (1Kg or 1L)
REACH Registrations
Active
Hazard Classifications
Acute Tox. 4 OralEye Irrit. 2Flam. Liq. 3Skin Irrit. 2
Precautionary statements
P501-P270-P240-P210-P233-P243-P241-P242-P264-P280-P370+P378-P312-P337+P313-P305+P351+P338-P362+P364-P303+P361+P353-P332+P313-P301+P312+P330-P403+P235
Hazardous Substances Data
108-48-5(Hazardous Substances Data)
General Manufacturing Information · 2 items

Pesticide, Fertilizer, and Other Agricultural Chemical Manufacturing

Pyridine, 2,6-dimethyl-: ACTIVE

Applications · 4 items

OccurrenceReported found in bread, tea, peppermint oil, cheeses, chicken, beef, pork, beer, sherry, whiskies, cocoa, coffee, tea, oatmeal, rice bran, buckwheat and malt.

Uses2,6-Lutidine is used as a solvent in organic synthesis and as a sterically hindered mild base. It is also used as a vulcanization accelerator for dyes, resins and rubber. It also acts as a food additive.

UsesIsolated from the basic fraction of coal tar. A semi-volatile compound in tobacco.

General DescriptionA colorless liquid with a peppermint odor. Flash point 92°F. Less dense than water. Vapors heavier than air. Produces toxic oxides of nitrogen during combustion. Used to make other chemicals.

Preparation methods

Preparation2,6-Lutidine is obtained through the separation of β-methylpyridine which is a recycled product of coal coking byproduct.

Upstream & downstream products

Upstream raw materials

Ethyl acetoacetateAmmonium hydroxideEthanolCalcium oxidePotassium hydroxideCalcium chlorideFormaldehyde3-PicolineDiethylamineDiethyl etherNitric acidSulfuric acidAmmonia

Downstream products

2-(Hydroxyethyl)-6-methylpyridine2,6-Bis(chloromethyl)pyridinePyridine-2,6-dicarboxylic acid3-Bromo-2,6-dimethylpyridine7-Bromo-1,2,3,4-tetrahydro-isoquinoline2,4-Lutidine2,6-Dimethyl-3-nitropyridine5-bromo-1,2,3,4-tetrahydroisoquinolineCefpiramide acid2,6-Pyridinedimethanol6-Bromomethyl-2-pyridinecarboxylic acidBergapten2-(Bromomethyl)-6-methylpyridine2,6-Dimethyl-pyridin-4-ylamine2,6-Dimethylpyridine N-oxide6-Methyl-2-pyridinecarboxylic acid3-Amino-2,6-dimethylpyridine2-Methyl-6-vinylpyridine(2S,6S)-2,6-dimethylpiperidine

Additional notes

DefinitionChEBI: A member of the class of methylpyridines that is pyridine carrying methyl substituents at positions 2 and 6.