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1-(2-Hydroxyethyl)piperazine → 2-[4-(3,6-Dichloropyridazin-4-yl)-piperazin-1-yl]-ethanol

HRID 1958079
Notes
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Reaction equation

HRID 1958079 reaction equation
[Cl:1][C:2]1[N:3]=[N:4][C:5]([Cl:9])=[CH:6][C:7]=1Cl.C(=O)([O-])[O-].[Na+].[Na+].[N:16]1([CH2:22][CH2:23][OH:24])[CH2:21][CH2:20][NH:19][CH2:18][CH2:17]1>CN(C)C(=O)C>[Cl:1][C:2]1[N:3]=[N:4][C:5]([Cl:9])=[CH:6][C:7]=1[N:19]1[CH2:20][CH2:21][N:16]([CH2:22][CH2:23][OH:24])[CH2:17][CH2:18]1
ParticipantsProcedureWorkupSources & evidenceReaction notes

Participants

5

Reactant 3

HCID 76771-(2-Hydroxyethyl)piperazineHCID 10340Sodium CarbonateHCID 951233,4,6-Trichloropyridazine

Product 1

HCID 817655582-[4-(3,6-Dichloropyridazin-4-yl)-piperazin-1-yl]-ethanolYield 73.6%

Reagents, catalysts & solvents 1

HCID 31374DimethylacetamideSolvent

Procedure

In a 50 mL round bottom flask, 9.18 g (0.05 mol) of 3,4,6-trichloro-pyridazine, 5.30 g (0.05 mol) of anhydrous sodium carbonate and 20 mL of N,N-dimethylacetamide (DMA) were added, stirred at room temperature, then 6.54 g (0.05 mol) of 2-(piperazin-1-yl)-ethanol (dissolved in 10 ml DMA) was added dropwise slowly, stirred overnight, filtered on the next day. 100 mL of distilled water was added into the filter cake and stirred, then filtered again to obtain 10.20 g of a white solid, yield: 73.6%, m.p. 139˜141° C. 1H-NMR(400 MHz, CDCl3) δppm: 2.57(br, 1H), 2.66˜2.68(t, 2H, J=5.12 Hz), 2.73˜2.76(t, 4H, J=4.76 Hz), 3.36˜3.38(t, 4H, J=4.52 Hz), 3.68˜3.71(t, 2H, J=5.04 Hz), 6.88(s, 1H). 13C-NMR(400 MHz, DMSO-d6) δppm: 155.14, 149.43, 148.70, 116.64, 60.00, 58.49, 52.44, 48.90.

Workup

  1. stirringstirred overnight
  2. filtrationfiltered on the next day
  3. addition100 mL of distilled water was added into the filter cake
  4. stirringstirred
  5. filtrationfiltered again

Sources & evidence

ORD record
ord-178d542f207e426c934b21d490c1732e
Source dataset
uspto-grants-2013_04
DOI
10.6084/m9.figshare.5104873.v1
Patent number
US08410105B2

Reaction notes

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On this pageParticipantsProcedureWorkupSources & evidenceReaction notes