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tert-Butyl hydroperoxide → HCID 10856043, compound

HRID 368777
Notes
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Reaction equation

HRID 368777 reaction equation
C([O:5]O)(C)(C)C.[C:7]1([CH2:13][CH2:14][CH:15]=[CH:16][CH2:17][OH:18])[CH:12]=[CH:11][CH:10]=[CH:9][CH:8]=1>C(Cl)Cl>[O:5]1[C@@H:15]([CH2:14][CH2:13][C:7]2[CH:12]=[CH:11][CH:10]=[CH:9][CH:8]=2)[C@@H:16]1[CH2:17][OH:18]
ParticipantsConditionsProcedureWorkupSources & evidenceReaction notes

Participants

4

Reactant 2

HCID 6410tert-Butyl hydroperoxideHCID 538785525-Phenylpent-2-en-1-ol

Product 1

HCID 10856043HCID 10856043, compoundYield 95.6%

Reagents, catalysts & solvents 1

HCID 6344DichloromethaneSolvent2×

Conditions

Temperature
-20 °C

Procedure

To a 1 L 3-neck round-bottom flask equipped with a mechanical stirrer, thermocouple and nitrogen inlet was added CH2Cl2 (350 mL), dried 4 Å molecular sieves (30 g) and L-(+)-diethyl tartrate (7.62 g, 0.037 mol). The resulting mixture was cooled to -20° C. and treated with Ti(O-i-Pr)4 (9.2 mL, 0.031 mol), followed by the addition of t-butylhydroperoxide (4.0 M in CH2Cl2, 182 mL, 0.78 mol) at a rate to maintain the temperature 2 -20° C. Upon complete addition, the reaction mixture was stirred for another 30 min, and then treated with a solution of the allylic alcohol (15) (50 g, 0.31 mol) in CH2Cl2 (30 mL) at a rate to maintain the temperature at -20° C. The reaction was stirred at the same temperature for 5 h, then filtered into a solution of ferrous sulfate heptahydrate (132 g) and tartaric acid (40 g) in water (400 mL) at 0° C. The mixture was stirred for 20 min, then transferred to a separatory funnel and extracted with t-BuOMe (2×200 mL). The combined organic phase was stirred with 30% NaOH solution containing NaCl, for 1 h at 0° C. The layers were again separated, and the aqueous phase extracted with t-BuOMe. The combined organic phase was washed with brine, dried over MgSO4 and concentrated to yield the title compound (52.8 g) as an amber oil.

Workup

  1. customTo a 1 L 3-neck round-bottom flask equipped with a mechanical stirrer
  2. temperatureto maintain the temperature 2 -20° C
  3. additionUpon complete addition
  4. temperatureto maintain the temperature at -20° C
  5. stirringThe reaction was stirred at the same temperature for 5 h
  6. filtrationfiltered into a solution of ferrous sulfate heptahydrate (132 g) and tartaric acid (40 g) in water (400 mL) at 0° C
  7. stirringThe mixture was stirred for 20 min
  8. customtransferred to a separatory funnel
  9. extractionextracted with t-BuOMe (2×200 mL)
  10. stirringThe combined organic phase was stirred with 30% NaOH solution
  11. additioncontaining NaCl
  12. waitfor 1 h at 0° C
  13. customThe layers were again separated
  14. extractionthe aqueous phase extracted with t-BuOMe
  15. washThe combined organic phase was washed with brine
  16. dry with materialdried over MgSO4
  17. concentrationconcentrated

Sources & evidence

ORD record
ord-333d6d4567d642bfaf9d6633fc717b8c
Source dataset
uspto-grants-2000_10
DOI
10.6084/m9.figshare.5104873.v1
Patent number
US06133457

Reaction notes

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