Sorbitol → Borneol-ethanol

Thereafter, the warm aqueous mixture is filtered by using 100 mesh sieve and residues from the first filtration are extracted with. 20 l of water at a temperature of 80°-100° C. for 1 hour and condensed and under the reduced. Pressure to produce about 15 l of a natural substance extract. After 76.7 g of Bezoar bovis and 63.3 g of Moschus are dried on a silicagel desiccator for 24 hours and ground into microparticle size in a grinder to form a microparticle mixture by using 140 mesh sieve to make a Bezoar bovis powder and a Moschus powder, respectively. 5 Kg of conc-glycerin, 5 Kg of sugar and 35 Kg of d-sorbitol or 35 Kg of "ASPARTAME" and 10 Kg of Mel are solved with 10 l of distilled warm water for 15 minutes to make a sweetening solution. 5 l of distilled water is added to 110.0 g of genus Gelatin and the aqueous mixture is heated to produce a Gelatin solution. And 63.3 g of Borneol, and 0.5 l of L-menthol are solved with 3.5 l of ethanol to produce a Borneol-ethanol solution.

1. filtrationThereafter, the warm aqueous mixture is filtered
2. filtrationfrom the first filtration
3. extractionare extracted with
4. customcondensed
5. customPressure to produce about 15 l of a natural substance
6. extractionextract
7. customAfter 76.7 g of Bezoar bovis and 63.3 g of Moschus are dried on a silicagel desiccator for 24 hours
8. customground into microparticle size in a grinder to form a microparticle mixture
9. distillationof distilled
10. temperaturewarm water for 15 minutes
11. addition5 l of distilled water is added to 110.0 g of genus Gelatin
12. temperaturethe aqueous mixture is heated
13. customto produce a Gelatin solution

ORD record

ord-345a2952eddb4058b36d8cb2b9dcd8f7

Source dataset

uspto-grants-1992_11

DOI

10.6084/m9.figshare.5104873.v1

Patent number

US05164184