Water → 6-(2-chloropyridin-4-yl)-7-(4-fluorophenyl)-5H-pyrrolo[2,3-b]pyrazine

HRID 986982

Reaction equation

HRID 986982 reaction equation
[NH:1]([C:3]1[CH:8]=[N:7][CH:6]=[CH:5][N:4]=1)N.[Cl:9][C:10]1[CH:15]=[C:14]([C:16](=O)[CH2:17][C:18]2[CH:23]=[CH:22][C:21]([F:24])=[CH:20][CH:19]=2)[CH:13]=[CH:12][N:11]=1.O.C1(C)C=CC(S(O)(=O)=O)=CC=1.O>C1C=CC=CC=1>[Cl:9][C:10]1[CH:15]=[C:14]([C:16]2[NH:1][C:3]3=[N:4][CH:5]=[CH:6][N:7]=[C:8]3[C:17]=2[C:18]2[CH:19]=[CH:20][C:21]([F:24])=[CH:22][CH:23]=2)[CH:13]=[CH:12][N:11]=1

Participants

6

Procedure

Hydrazinopyrazine (6.2 g, 57 mmol) and 1-(2-chloropyridin-4-yl)-2-(4-fluoro-phenyl)ethanone (14 g, 57 mmol) were suspended in benzene (250 ml) and p-toluenesulfonic acid monohydrate (0.68 g) was added. The reaction mixture was then refluxed with azeotropic removal of water via Dean Stark trap. After 2 h, the benzene was removed in vacuo and di-ethylene glycol was added. The reaction mixture was heated at reflux. After 2 h, the reaction mixture was poured into ether with vigorous stirring. Water was added and the product was extracted into ether. The organic layer was dried over magnesium sulfate, filtered and concentrated in vacuo. Methanol was added and the solid was filtered off to give 6-(2-chloropyridin-4-yl)-7-(4-fluorophenyl)-5H-pyrrolo[2,3-b]pyrazine (4.9 g) as a solid.

Workup

  1. customthe benzene was removed in vacuo and di-ethylene glycol
  2. additionwas added
  3. temperatureThe reaction mixture was heated
  4. temperatureat reflux
  5. waitAfter 2 h
  6. additionthe reaction mixture was poured into ether with vigorous stirring
  7. additionWater was added
  8. extractionthe product was extracted into ether
  9. dry with materialThe organic layer was dried over magnesium sulfate
  10. filtrationfiltered
  11. concentrationconcentrated in vacuo
  12. additionMethanol was added
  13. filtrationthe solid was filtered off

Sources & evidence

ORD record
ord-cff7390471c242ac897082c56aaa98d2
Source dataset
uspto-grants-2003_10
Patent number
US06630485B2

Linked notes

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