3-エチルピリジン

3-Ethylpyridine

HCID 10823CAS 536-78-7

基本情報

標準SMILES
CCc1cccnc1
InChIKey
MFEIKQPHQINPRI-UHFFFAOYSA-N
分子式
C7H9N
平均分子量
107.15 g/mol
単同位体質量
107.07349929

概要

3-Ethylpyridine is a member of pyridines.

名称と識別子

優先名称
3-Ethylpyridine
IUPAC
3-ethylpyridine
現地名
3-エチルピリジン
英語名
3-Ethylpyridine
分子式
C7H9N
分子量
107.15

名称と別名

3-ETHYLPYRIDINE536-78-7Pyridine, 3-ethyl-beta-EthylpyridineFEMA No. 3394A25I3EZ88VDTXSID6060212RefChem:93868DTXCID6041478208-647-23-Ethyl pyridine3-Ethyl-pyridine
名称をさらに表示
3-エチルピリジンβ-ルチジンFEMA 33943-ethyl-pyridin3-ethvlpvridineFEMA NUMBER 33943-Ethylpyridine>3-ETHYLPYRIDINE 98+%3-ETHYLPYRIDIN 98%(GC)
MFCD000064135-EthylpyridineNicotinic Acid Impurity 12beta-LutidineLutidine, beta-UNII-A25I3EZ88VEINECS 208-647-2151103-56-9

データベース識別子

CAS
536-78-7
PubChem CID
10823
DTXSID
DTXSID6060212
ChEMBL
CHEMBL23025
ChEBI
CHEBI:169025
UNII
A25I3EZ88V
EC Number
208-647-2
Nikkaji
J15.069J

物性

構造計算による物性

XLogP
1.7
極性表面積
12.9 Ų
水素結合供与体数
0
水素結合受容体数
1
回転可能結合数
1
重原子数
8

実験および物理化学的性質

SpringerMaterials PropertiesBoiling point
FragrancesFragrance Ingredient (3-Ethylpyridine) -> IFRA transparency List
LogP · 2 件

1.66

1.66

Food AdditivesFLAVORING AGENT OR ADJUVANT -> FDA Substance added to food
Density0.951-0.957
Flavoring AgentsEU Flavoring substances

物理化学的性質

融点
-77 °C · -77 °C
沸点
163 · 163-166 °C (lit.)
比重(密度)
0.954 g/mL · 0.954 g/mL at 25 °C (lit.)
屈折率
20 · n20/D 1.502(lit.)
FEMA
3394 · 3394 | 3-ETHYLPYRIDINE
闪点
120 °F · 120 °F

化学的性質

化学的特性3-Ethylpyridine has tobacco taste and flavor.

安全と法規制

GHS分類

GHS Classification · 4 件

Warning

H226 (11.4%): Flammable liquid and vapor [Warning Flammable liquids]

P210, P233, P240, P241, P242, P243, P264, P270, P280, P301+P317, P303+P361+P353, P330, P370+P378, P403+P235, and P501 (click each P-code to see the statement)

Aggregated GHS information provided per 1451 reports by companies from 13 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.

危険有害性情報

Regulatory Information · 3 件

Chemical: Pyridine, 3-ethyl-

Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)

Pyridine, 3-ethyl-: Does not have an individual approval but may be used under an appropriate group standard

Other Safety InformationIMAP assessments - Pyridine, 3-ethyl-: Human health tier I assessment
Hazard Classes and CategoriesFlam. Liq. 3 (11.4%)

安全データ

wgk
3
tsca
TSCA listed
ridadr
UN 1993 3/PG 3
hs_code
29333990
risk_code
10-36/37/38-34-23/24/25
化審法
(9)-222

化学と産業

薬理情報

Cellular LocationsCytoplasm

用途と製造

Use Classification · 4 件

Fragrance Ingredients

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Flavoring Agents -> JECFA Flavorings Index

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

General Manufacturing InformationPyridine, 3-ethyl-: ACTIVE
応用分野 · 4 件

用途有機合成原料。

天然物の起源Reported found in coffee, beer, whiskey, roasted chicken, tea, oatmeal, clams, shrimp and squid, cooked chicken, dried bonito, krill, and Virginia tobacco.

使用3-Ethylpyridine was used to to identify the toxicants in cigarette smoke solutions and to determine their effective doses using in vitro bioassays.

一般的な説明3-Ethylpyridine is a constituent of cigarette smoke.

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関連反応

13 件

関連ノート

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