基本情報
- 標準SMILES
CC(=O)c1ccccc1N- InChIKey
GTDQGKWDWVUKTI-UHFFFAOYSA-N- 分子式
- C8H9NO
- 平均分子量
- 135.16 g/mol
- 単同位体質量
- 135.06841391
概要
O-aminoacetophenone is an aromatic ketone that is acetophenone in which one of the ortho hydrogens of the phenyl group has been replaced by an amino group. It has a role as a bacterial metabolite. It is a member of acetophenones and a substituted aniline.
名称と識別子
- 優先名称
- 2'-Aminoacetophenone
- IUPAC
- 1-(2-aminophenyl)ethanone
- 現地名
- 2'-アミノアセトフェノン
- 英語名
- 2-Aminoacetophenone
- 分子式
- C8H9NO
- 分子量
- 135.16
名称と別名
名称をさらに表示
データベース識別子
- CAS
27941-88-4、551-93-9- PubChem CID
- 11086
- DTXSID
DTXSID4052213- ChEMBL
CHEMBL2251601- ChEBI
CHEBI:91110- UNII
- 69Y77091BC
- EC Number
- 209-002-8
- Nikkaji
- J2.651D
物性
構造計算による物性
- XLogP
- 1.6
- 極性表面積
- 43.1 Ų
- 水素結合供与体数
- 1
- 水素結合受容体数
- 2
- 回転可能結合数
- 1
- 重原子数
- 10
- 形式電荷
- 0
- 複雑度
- 133
実験および物理化学的性質
Color/Form
YELLOW OILY LIQUID
YELLOW CRYSTALS
Solubility
PRACTICALLY INSOL IN WATER; SOL IN ALC
SOL IN ETHER
Soluble in fats, acetone; Very slightly soluble in water
Soluble (in ethanol)
Boiling Point
BP 250-252 °C @ 760 MM HG (SOME DECOMP)
85.00 to 90.00 °C. @ 0.50 mm Hg
85-90 °C (0.5 mm Hg)
Melting Point
20 °C
20 °C
Refractive Index
INDEX OF REFRACTION: 1.6160 @ 20 °C/D; MAX ABSORPTION (ALC): 226 NM (LOG E= 4.32), 254 NM (LOG E= 3.75), 359 NM (LOG E= 3.64)
1.612-1.619
物理化学的性質
- 融点
- 20 °C · 20 °C
- 沸点
- 85 · 85-90 °C0.5 mm Hg(lit.)
- 比重(密度)
- 1.112 g/mL · 1.112 g/mL at 25 °C(lit.)
- 屈折率
- 20 · n20/D 1.614(lit.)
- FEMA
- 3906 · 3906 | 2-AMINOACETOPHENONE
- 闪点
- 230 °F · >230 °F
- 貯蔵温度
- 2 · 2-8°C
- 溶解性
- ジクロロメタン(少量)、DMSO、メタノール(少量)
- 酸解離定数(Pka)
- 2.31 · 2.31±0.10(Predicted)
- 外見
- 液体
- 色
- 黄色から黄褐色
- 臭い (Odor)
- ブドウの甘い
- 由来生物
- synthetic
- においのタイプ
- 葡萄
- JECFA Number
- 2043 · 2043
- Merck
- 14 · 14,413
- BRN
- 386122 · 386122
- 主な用途
- フレーバーそして香料
- InChI
- 1S/C8H9NO/c1-6(10)7-4-2-3-5-8(7)9/h2-5H,9H2,1H3
- InChIKey
- GTDQGKWDWVUKTI-UHFFFAOYSA-N
- SMILES
- CC(=O)c1ccccc1N
- LogP
- 1.63 · 1.63
- CAS データベース
- 551 · 551-93-9(CAS DataBase Reference)
- NISTの化学物質情報
- 1 · Ethanone, 1-(2-aminophenyl)-(551-93-9)
- EPAの化学物質情報
- 1 · Ethanone, 1-(2-aminophenyl)- (551-93-9)
化学的性質
化学的特性2-Aminoacetophenone, also known as o-aminoacetophenone or 2-AA, is a yellow to yellow-brown liquid that has a grape-like odor. Aminoacetophenone is a pheromone produced by virgin honeybee queens and released in feces. The pheromone repels and is used to terminate agonistic interactions between queens and workers. A grape-like odor of 2-aminoacetophenone is of diagnostic importance in detecting the growth of Pseudomonas aeruginosa in culture and in burn wounds.
安全と法規制
GHS分類
GHS Classification
This chemical does not meet GHS hazard criteria for 56.9% (78 of 137) of all reports.
Warning
H302 (13.9%): Harmful if swallowed [Warning Acute toxicity, oral]
P261, P264, P264+P265, P270, P271, P280, P301+P317, P302+P352, P304+P340, P305+P351+P338, P319, P321, P330, P332+P317, P337+P317, P362+P364, P403+P233, P405, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 137 reports by companies from 10 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
危険有害性情報
Regulatory Information
Chemical: Ethanone, 1-(2-aminophenyl)-
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
Status: Active Update: 15-07-2022 https://echa.europa.eu/registration-dossier/-/registered-dossier/20816
Ethanone, 1-(2-aminophenyl)-: Does not have an individual approval but may be used under an appropriate group standard
安全と保護具
Disposal Methods
The following wastewater treatment technologies have been investigated for acetophenone: concentration process: activated carbon. /Acetophenone/
The following wastewater treatment technologies have been investigated for acetophenone: concentration process: resin adsorption. /Acetophenone/
毒性情報
Non-Human Toxicity Excerpts
Methyl anthranilate is an effective bird repellent at concentrations of 1.0% (g/g). Ortho-aminoacetophenone has an odor similar to that of methyl anthranilate and is chemically (structurally) similar. Coincidentally, ortho-aminoacetophenone is present in the scent gland secretions of mustelid species that prey on birds. For these reasons, ... the bird repellency of this material and 3 isomers to European starlings (Sturnus vulgaris) /were tested/. Ortho-aminoacetophenone was repellent at concentrations 0.01% in both choice and no-choice feeding tests. The other structural isomers (meta-,para-, alpha-) were less effective. Chemically, the results suggest that hydrogen-bonded ring structure formation and basicity predict bird repellent activity.
安全データ
- wgk
- 3
- tsca
- TSCA listed
- rtecs
- AM5775000
- hs_code
- 29223990
- risk_code
- 36/37/38
- 消防法
- 危-4-3-III
- hazard_code
- Xi
- hazard_note
- Irritant
- safety_code
- 26-36-24/25-37/39
- Hazard Classifications
- Eye Irrit. 2Skin Irrit. 2STOT SE 3
- ストレージクラス
- 10 - Combustible liquids
- 有毒物質データの
- 551-93-9(Hazardous Substances Data)
化学と産業
薬理情報
Metabolism/Metabolites
YIELDS 2-CARBOXAMIDO-4-METHYLQUINAZOLINE, 2-HYDROXYMETHYL-4-METHYLQUINAZOLINE, & 4-METHYLQUINAZOLINE IN PSEUDOMONAS. /FROM TABLE/
2-AMINO-3-HYDROXYACETOPHENONE WAS ISOLATED FROM URINE OF RATS GIVEN 15 MG 2-AMINOACETOPHENONE/KG/DAY FOR 4 DAYS & FROM THE SUPERNATANT OF CULTURES OF RAT LIVER MICROSOMES INCUBATED WITH 2-AMINOACETOPHENONE FOR 2 HR AT 37 °C.
IN CELL-FREE EXTRACTS OF BACILLUS SUBTILIS, 2'-AMINOACETOPHENONE WAS UTILIZED AS RAPIDLY AS AMINOACETONE.
用途と製造
Use Classification
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
応用分野
用途有機合成用原料、香料材料。
天然物の起源Reported present in chestnut honey (>154 ppb)*; green tea and wine (0.7 to 12.8 μg/L).
使用2′-Aminoacetophenone may be used as an analytical standard for the determination of the analyte in livestock particulate matter, and grape-derived beverages by gas chromatography-mass spectrometry-olfactometry (GC-MS-O) and GC-MS, respectively.
一般的な説明2′-Aminoacetophenone is one of the key volatile flavor components of masa corn flour products. It is also reported to be responsible for the grape-like odor in culture media growing Pseudomonas aeruginosa.
調製方法
製造方法Synthesis of 2-Aminoacetophenone by reaction of methyl lithium with Isatoic anhydride in an anhydrous or nearly anhydrous solvent at a reaction temperature of -50°C or less.
上流・下流製品情報
上流原料
下流製品
サプライヤー50 社
補足説明
定義ChEBI: 2-Aminoacetophenone is an aromatic ketone that is acetophenone in which one of the ortho hydrogens of the phenyl group has been replaced by an amino group.
関連反応
関連ノート
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