基本情報
- 標準SMILES
O=Cc1ccc(O)cc1- InChIKey
RGHHSNMVTDWUBI-UHFFFAOYSA-N- 分子式
- C7H6O2
- 平均分子量
- 122.12 g/mol
- 単同位体質量
- 122.03677943
名称と識別子
- 優先名称
- 4-Hydroxybenzaldehyde
- IUPAC
- 4-hydroxybenzaldehyde
- 現地名
- 4-ヒドロキシベンズアルデヒド
- 英語名
- 4-Hydroxybenzaldehyde
- 分子式
- C7H6O2
- 分子量
- 122.12
名称と別名
名称をさらに表示
データベース識別子
- CAS
123-08-0- PubChem CID
- 126
- DTXSID
DTXSID8059552- ChEMBL
CHEMBL14193- ChEBI
CHEBI:17597- UNII
- O1738X3Y38
- EC Number
- 204-599-1
- Nikkaji
- J1.156.979J、J43.312H
物性
構造計算による物性
- XLogP
- 1.4
- 極性表面積
- 37.3 Ų
- 水素結合供与体数
- 1
- 水素結合受容体数
- 2
- 回転可能結合数
- 1
- 重原子数
- 9
- 形式電荷
- 0
- 複雑度
- 93
実験および物理化学的性質
LogP
1.35
1.35
Solubility
8450
8.45 mg/mL at 25 °C
slightly soluble in water; soluble in organic solvents
freely soluble (in ethanol)
Boiling Point
310
310.00 to 311.00 °C. @ 760.00 mm Hg
Melting Point
117
117 °C
Physical Description
Dry Powder
Solid; Sublimes at atmospheric pressure without decomposition; [Merck Index] Light brown crystalline solid; [Aldrich MSDS]
Solid
Beige powder; vanillic/nutty odour
Ionization Efficiency
Positive
1.13
2.7
Agilent XCT
Electrospray ionization
formic acid (5.3nM)
Kovats Retention Index
1311;1317;1308;1318;1324;1318.6;1320.8;1320;1302;1318;1320;1323;1320;1313.5
2958
Collision Cross Section
122.34 Ų [M+H]+ [CCS Type: TW; Method: calibrated with polyalanine and drug standards]
118.2 Ų [M-H]- [CCS Type: DT; Method: single field calibrated with ESI Low Concentration Tuning Mix (Agilent)]
121.6 Ų [M-H]-
物理化学的性質
- 融点
- 112 · 112-116 °C (lit.)
- 沸点
- 191 °C · 191°C 50mm
- 比重(密度)
- 1 · 1,129 g/cm3
- 蒸気圧
- 0.004 Pa · 0.004Pa at 25℃
- 屈折率
- 1.5105 · 1.5105 (estimate)
- FEMA
- 3984 · 3984 | 4-HYDROXYBENZALDEHYDE
- 闪点
- 174 °C · 174°C
- 貯蔵温度
- 30 °C · Store below +30°C.
- 溶解性
- 13.8 g/リットル · 13.8g/リットル
- 外見
- 結晶性粉末
- 酸解離定数(Pka)
- 7.61 · 7.61(at 25℃)
- 色
- ライトイエロー~ライトブラウン
- 臭い (Odor)
- 100 %で。スイートナッツ · 100.00%で。スイートナッツ アーモンド バルサム ウッディ
- においのタイプ
- 木質の
- 由来生物
- synthetic
- 水溶解度
- 13 g/L · 13g/L(30℃)
- Merck
- 14 · 14,4811
- JECFA Number
- 956 · 956
- BRN
- 471352 · 471352
- Henry's Law Constant
- 1.9 · 1.9×104 mol/(m3Pa) at 25℃, Parsons et al. (1971)
- 安定性
- 吸湿性
- 主な用途
- 洗浄剤化粧品フレーバーそして香料食品および飲料パーソナルケア
- 化粧品成分の機能
- 香料香料
- InChI
- 1S/C7H6O2/c8-5-6-1-3-7(9)4-2-6/h1-5,9H
- InChIKey
- RGHHSNMVTDWUBI-UHFFFAOYSA-N
- SMILES
- [H]C(=O)c1ccc(O)cc1
- LogP
- 1.3 at · 1.3 at 23℃
- CAS データベース
- 123 · 123-08-0(CAS DataBase Reference)
- NISTの化学物質情報
- 4 · Benzaldehyde, 4-hydroxy-(123-08-0)
- EPAの化学物質情報
- p-Hydroxybenzaldehyde (123-08-0)
化学的性質
化学的特性4-Hydroxybenzaldehyde is a yellow to light brown crystalline powder that has a very faint, sweet-woody-balsamic odor and a sweet taste with little or no other flavor impression. The odor is also reported as vanillic/nutty.
安全と法規制
GHS分類
GHS Classification
Not Classified;Reported as not meeting GHS hazard criteria by 1430 of 1647 companies
Aggregated GHS information provided per 1647 reports by companies from 13 notifications to the ECHA C&L Inventory.;Reported as not meeting GHS hazard criteria per 1430 of 1647 reports by companies.;There are 12 notifications provided by 217 of 1647 reports by companies with hazard statement code(s).;Information may vary between notifications depending on impurities, additives, and other factors. The percentage value in parenthesis indicates the notified classification ratio from companies that provide hazard codes. Only hazard codes with percentage values above 10% are shown. For more detailed information, please visit ECHA C&L website.
危険有害性情報
Regulatory Information
Chemical: Benzaldehyde, 4-hydroxy-
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
Benzaldehyde, 4-hydroxy- is listed on the EPA's Chemical Data Reporting (CDR) system. Manufacturers and importers of Benzaldehyde, 4-hydroxy- are required to report information about their production and use of this chemical to the EPA under the Toxic Substances Control Act (TSCA). (40 eCFR Part 711)
Status: Active Update: 23-10-2020 https://echa.europa.eu/registration-dossier/-/registered-dossier/26915;Status: Active Update: 13-09-2019 https://echa.europa.eu/registration-dossier/-/registered-dossier/18740
4-Hydroxybenzaldehyde: Does not have an individual approval but may be used under an appropriate group standard
法規制情報
Regulatory Information
Chemical: Benzaldehyde, 4-hydroxy-
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
Benzaldehyde, 4-hydroxy- is listed on the EPA's Chemical Data Reporting (CDR) system. Manufacturers and importers of Benzaldehyde, 4-hydroxy- are required to report information about their production and use of this chemical to the EPA under the Toxic Substances Control Act (TSCA). (40 eCFR Part 711)
Status: Active Update: 23-10-2020 https://echa.europa.eu/registration-dossier/-/registered-dossier/26915;Status: Active Update: 13-09-2019 https://echa.europa.eu/registration-dossier/-/registered-dossier/18740
4-Hydroxybenzaldehyde: Does not have an individual approval but may be used under an appropriate group standard
安全データ
- wgk
- 2
- tsca
- TSCA listed
- rtecs
- CU6475000
- 毒性
- LD50 orally in Rabbit: 2250 mg/kg
- hs_code
- 29124900
- risk_code
- 36/37/38-R36/37/38
- 化審法
- (3)-1183, (3)-2660
- hazard_code
- Xi
- hazard_note
- Irritant/Air Sensitive
- safety_code
- 26-36-24/25-37/39-S24/25
- 自然発火温度
- 450 °C
- Hazard Classifications
- Eye Dam. 1STOT SE 3
- ストレージクラス
- 11 - Combustible Solids
化学と産業
用途と製造
Use Classification
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
General Manufacturing Information
All Other Basic Organic Chemical Manufacturing
Benzaldehyde, 4-hydroxy-: ACTIVE
応用分野
用途有機合成原料、香料材料。
天然物の起源It is found as a volatile in several food products, including cherries, grapes, papayas, tomatoes, cheese, beer, rum, brandy, wine, tea and peanuts. Occurs in the form of esters in several plants, notably in wintergreen leaves and the bark of sweet birch.
使用4-Hydroxybenzaldehyde maintains bactericidal activity when tested against certain bacteria strains. It also displays antioxidant potential when analyzed through assay. It is widely used starting material for polymers and pharmaceuticals.
一般的な説明4-hydroxybenzaldehyde occurs naturally in vanilla beans and is one of the keys contributors to the vanilla flavor.
調製方法
製造方法p-Hydroxybenzaldehyde is prepared by heating sodium phenolate with carbon dioxide under pressure.
純化方法Crystallise it from water (containing some H2SO4). Dry it over P2O5 under vacuum. [Beilstein 8 H 64, 8 IV 251.]
上流・下流製品情報
上流原料
下流製品
補足説明
定義ChEBI: 4-hydroxybenzaldehyde is a hydroxybenzaldehyde that is benzaldehyde substituted with a hydroxy group at position C-4. It has a role as a plant metabolite, a mouse metabolite and an EC 1.14.17.1 (dopamine beta-monooxygenase) inhibitor.
関連反応
関連ノート
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