4-ヒドロキシベンズアルデヒド

4-Hydroxybenzaldehyde

HCID 126CAS 123-08-0

基本情報

標準SMILES
O=Cc1ccc(O)cc1
InChIKey
RGHHSNMVTDWUBI-UHFFFAOYSA-N
分子式
C7H6O2
平均分子量
122.12 g/mol
単同位体質量
122.03677943

名称と識別子

優先名称
4-Hydroxybenzaldehyde
IUPAC
4-hydroxybenzaldehyde
現地名
4-ヒドロキシベンズアルデヒド
英語名
4-Hydroxybenzaldehyde
分子式
C7H6O2
分子量
122.12

名称と別名

4-hydroxybenzaldehydep-Hydroxybenzaldehyde123-08-04-Formylphenolp-FormylphenolBenzaldehyde, 4-hydroxy-p-OxybenzaldehydeParahydroxybenzaldehydePara-HydroxybenzaldehydeNSC-2127O1738X3Y38DTXSID8059552
名称をさらに表示
4-ヒドロキシベンズアルデヒドp-ヒドロキシベンズアルデヒド4-ヒドロキシベンゼンカルボアルデヒド4-ホルミルフェノールp-ホルミルフェノール4-ヒトロキシベンズアルデヒドpヒドロキシベンズアルデヒドP‐ヒドロキシベンズアルデヒド4-ヒドロキシベンズアルデヒド(PHB)4‐ヒドロキシベンズアルデヒドPHBPARA HYDROXY BENZALDEHYDEFEMA 39844-Hydroxybenzaldehyde ,99%Hydroxy benzaldehyd
FEMA NO. 3984CHEBI:17597RefChem:99272DTXCID7033787204-599-14-Hydroxy benzaldehyde4-HYDROXY-BENZALDEHYDEBenzaldehyde, p-hydroxy-

データベース識別子

CAS
123-08-0
PubChem CID
126
DTXSID
DTXSID8059552
ChEMBL
CHEMBL14193
ChEBI
CHEBI:17597
UNII
O1738X3Y38
EC Number
204-599-1
Nikkaji
J1.156.979J、J43.312H

物性

構造計算による物性

XLogP
1.4
極性表面積
37.3 Ų
水素結合供与体数
1
水素結合受容体数
2
回転可能結合数
1
重原子数
9

実験および物理化学的性質

LogP · 2 件

1.35

1.35

LogS-0.96
Solubility · 4 件

8450

8.45 mg/mL at 25 °C

slightly soluble in water; soluble in organic solvents

freely soluble (in ethanol)

Boiling Point · 2 件

310

310.00 to 311.00 °C. @ 760.00 mm Hg

Melting Point · 2 件

117

117 °C

Physical Description · 4 件

Dry Powder

Solid; Sublimes at atmospheric pressure without decomposition; [Merck Index] Light brown crystalline solid; [Aldrich MSDS]

Solid

Beige powder; vanillic/nutty odour

物理化学的性質

融点
112 · 112-116 °C (lit.)
沸点
191 °C · 191°C 50mm
比重(密度)
1 · 1,129 g/cm3
蒸気圧
0.004 Pa · 0.004Pa at 25℃
屈折率
1.5105 · 1.5105 (estimate)
FEMA
3984 · 3984 | 4-HYDROXYBENZALDEHYDE

化学的性質

化学的特性4-Hydroxybenzaldehyde is a yellow to light brown crystalline powder that has a very faint, sweet-woody-balsamic odor and a sweet taste with little or no other flavor impression. The odor is also reported as vanillic/nutty.

安全と法規制

GHS分類

GHS Classification · 2 件

Not Classified;Reported as not meeting GHS hazard criteria by 1430 of 1647 companies

Aggregated GHS information provided per 1647 reports by companies from 13 notifications to the ECHA C&L Inventory.;Reported as not meeting GHS hazard criteria per 1430 of 1647 reports by companies.;There are 12 notifications provided by 217 of 1647 reports by companies with hazard statement code(s).;Information may vary between notifications depending on impurities, additives, and other factors. The percentage value in parenthesis indicates the notified classification ratio from companies that provide hazard codes. Only hazard codes with percentage values above 10% are shown. For more detailed information, please visit ECHA C&L website.

危険有害性情報

Regulatory Information · 5 件

Chemical: Benzaldehyde, 4-hydroxy-

Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)

Benzaldehyde, 4-hydroxy- is listed on the EPA's Chemical Data Reporting (CDR) system. Manufacturers and importers of Benzaldehyde, 4-hydroxy- are required to report information about their production and use of this chemical to the EPA under the Toxic Substances Control Act (TSCA). (40 eCFR Part 711)

Status: Active Update: 23-10-2020 https://echa.europa.eu/registration-dossier/-/registered-dossier/26915;Status: Active Update: 13-09-2019 https://echa.europa.eu/registration-dossier/-/registered-dossier/18740

4-Hydroxybenzaldehyde: Does not have an individual approval but may be used under an appropriate group standard

Other Safety InformationEvaluation - Chemicals that are unlikely to require further regulation to manage risks to environment
Hazards SummarySafe when used as a flavoring agent in food; [JECFA] A skin and strong eye irritant; [Aldrich MSDS]
Hazard Classes and CategoriesNot Classified

法規制情報

Regulatory Information · 5 件

Chemical: Benzaldehyde, 4-hydroxy-

Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)

Benzaldehyde, 4-hydroxy- is listed on the EPA's Chemical Data Reporting (CDR) system. Manufacturers and importers of Benzaldehyde, 4-hydroxy- are required to report information about their production and use of this chemical to the EPA under the Toxic Substances Control Act (TSCA). (40 eCFR Part 711)

Status: Active Update: 23-10-2020 https://echa.europa.eu/registration-dossier/-/registered-dossier/26915;Status: Active Update: 13-09-2019 https://echa.europa.eu/registration-dossier/-/registered-dossier/18740

4-Hydroxybenzaldehyde: Does not have an individual approval but may be used under an appropriate group standard

安全データ

wgk
2
tsca
TSCA listed
rtecs
CU6475000
毒性
LD50 orally in Rabbit: 2250 mg/kg
hs_code
29124900
risk_code
36/37/38-R36/37/38

化学と産業

用途と製造

UsesPresent in many plants in small amounts; [Merck Index] Used as flavoring agent or adjuvant; [FDA] Used to make pharmaceuticals; [Hawley]
U.S. Production2023: 87,300 lb;2022: 31,800 lb;2021: 71,400 lb;2020: 63,500 lb
Industry UsesIntermediate
Use Classification · 6 件

Fragrance Ingredients

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Flavoring Agents -> JECFA Flavorings Index

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

General Manufacturing Information · 2 件

All Other Basic Organic Chemical Manufacturing

Benzaldehyde, 4-hydroxy-: ACTIVE

応用分野 · 4 件

用途有機合成原料、香料材料。

天然物の起源It is found as a volatile in several food products, including cherries, grapes, papayas, tomatoes, cheese, beer, rum, brandy, wine, tea and peanuts. Occurs in the form of esters in several plants, notably in wintergreen leaves and the bark of sweet birch.

使用4-Hydroxybenzaldehyde maintains bactericidal activity when tested against certain bacteria strains. It also displays antioxidant potential when analyzed through assay. It is widely used starting material for polymers and pharmaceuticals.

一般的な説明4-hydroxybenzaldehyde occurs naturally in vanilla beans and is one of the keys contributors to the vanilla flavor.

調製方法

製造方法p-Hydroxybenzaldehyde is prepared by heating sodium phenolate with carbon dioxide under pressure.

純化方法Crystallise it from water (containing some H2SO4). Dry it over P2O5 under vacuum. [Beilstein 8 H 64, 8 IV 251.]

上流・下流製品情報

下流製品

補足説明 · 1 件

定義ChEBI: 4-hydroxybenzaldehyde is a hydroxybenzaldehyde that is benzaldehyde substituted with a hydroxy group at position C-4. It has a role as a plant metabolite, a mouse metabolite and an EC 1.14.17.1 (dopamine beta-monooxygenase) inhibitor.

関連反応

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