基本情報
- 標準SMILES
CCCCCCCCCC(C)O- InChIKey
XMUJIPOFTAHSOK-UHFFFAOYSA-N- 分子式
- C11H24O
- 平均分子量
- 172.31 g/mol
- 単同位体質量
- 172.18271539
名称と識別子
- 優先名称
- (+-)-2-Undecanol
- IUPAC
- undecan-2-ol
- 現地名
- 2-ウンデカノール
- 英語名
- 2-Undecanol
- 分子式
- C11H24O
- 分子量
- 172.31
名称と別名
名称をさらに表示
データベース識別子
- CAS
1653-30-1- PubChem CID
- 15448
- DTXSID
DTXSID2058673- ChEMBL
CHEMBL4633278- ChEBI
CHEBI:77930- UNII
- 49PCZ1S7LY
- EC Number
- 216-722-6
- Nikkaji
- J102.385C
物性
構造計算による物性
- XLogP
- 4.5
- 極性表面積
- 20.2 Ų
- 水素結合供与体数
- 1
- 水素結合受容体数
- 1
- 回転可能結合数
- 8
- 重原子数
- 12
- 形式電荷
- 0
- 複雑度
- 81
実験および物理化学的性質
Solubility
0.197 mg/mL at 25 °C
insoluble in water; soluble in alcohol and ether
(in ethanol)
Boiling Point
232.00 to 233.00 °C. @ 760.00 mm Hg
233 °C
Physical Description
Colorless liquid; [MSDSonline]
Liquid
colourless liquid
Kovats Retention Index
1287;1285;1287;1294;1288;1286;1298;1270
1309;1311;1307;1304;1310;1303;1311;1294
1706;1723;1710;1723;1726;1712;1712;1717;1717;1723;1724;1706;1723;1726;1717;1738;1722;1722;1705;1717
物理化学的性質
- 融点
- 2 · 2-3 °C
- 沸点
- 130 · 130-131 °C/28 mmHg (lit.) 229-231 °C (lit.)
- 比重(密度)
- 0.828 g/mL · 0.828 g/mL at 25 °C (lit.)
- 屈折率
- 20 · n20/D 1.437(lit.)
- FEMA
- 3246 · 3246 | 2-UNDECANOL
- 闪点
- 226 °F · 226 °F
- 貯蔵温度
- Sealed in dry,Room Temperature
- 溶解性
- Chloroform (Sparingly), Ethyl Acetate (Slightly), Methanol (Sparingly)
- 酸解離定数(Pka)
- 15.28 · 15.28±0.20(Predicted)
- 外見
- clear liquid
- 色
- Colorless to Almost colorless
- 臭い (Odor)
- 100 %で。新鮮なワックス状のきれいな布綿サルサパリラ · 100.00%で。新鮮なワックス状のきれいな布綿サルサパリラ
- においのタイプ
- ワックスっぽい
- 由来生物
- synthetic
- 水溶解度
- 混和しないか、水に混ざりにくい。アルコール、エチルエーテルに可溶。
- JECFA Number
- 297 · 297
- BRN
- 1719795 · 1719795
- Henry's Law Constant
- 1.2 · 1.2×10-1 mol/(m3Pa) at 25℃, Yaws (2003)
- InChI
- 1S/C11H24O/c1-3-4-5-6-7-8-9-10-11(2)12/h11-12H,3-10H2,1-2H3
- InChIKey
- XMUJIPOFTAHSOK-UHFFFAOYSA-N
- SMILES
- CCCCCCCCCC(C)O
- LogP
- 4.41 · 4.41
- CAS データベース
- 1653 · 1653-30-1(CAS DataBase Reference)
- EPAの化学物質情報
- 2 · 2-Undecanol (1653-30-1)
化学的性質
化学的特性2-Undecanol has a fatty odor with a fruity note. A fruity taste is also detectable at low concentration.
安全と法規制
GHS分類
GHS Classification
Warning
H315 (100%): Causes skin irritation [Warning Skin corrosion/irritation];H319 (100%): Causes serious eye irritation [Warning Serious eye damage/eye irritation];H335 (100%): May cause respiratory irritation [Warning Specific target organ toxicity, single exposure; Respiratory tract irritation];H411 (100%): Toxic to aquatic life with long lasting effects [Hazardous to the aquatic environment, long-term hazard]
P261, P264, P264+P265, P271, P273, P280, P302+P352, P304+P340, P305+P351+P338, P319, P321, P332+P317, P337+P317, P362+P364, P391, P403+P233, P405, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 128 reports by companies from 6 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.;Information may vary between notifications depending on impurities, additives, and other factors. The percentage value in parenthesis indicates the notified classification ratio from companies that provide hazard codes. Only hazard codes with percentage values above 10% are shown. For more detailed information, please visit ECHA C&L website.
危険有害性情報
Regulatory Information
Chemical: 2-Undecanol
2-Undecanol: Does not have an individual approval but may be used under an appropriate group standard
毒性情報
法規制情報
Regulatory Information
Chemical: 2-Undecanol
2-Undecanol: Does not have an individual approval but may be used under an appropriate group standard
安全データ
- wgk
- 2
- tsca
- TSCA listed
- ridadr
- UN 3082 9/PG 3
- hs_code
- 29051990
- risk_code
- 36/37/38-51/53
- 化審法
- (2)-217, (2)-3704 優先評価化学物質
- 消防法
- 危-4-3-III
- hazard_code
- Xi,N
- safety_code
- 26-36-61
- Hazard Classifications
- Aquatic Chronic 2Eye Irrit. 2Skin Irrit. 2STOT SE 3
- ストレージクラス
- 10 - Combustible liquids
化学と産業
薬理情報
用途と製造
Use Classification
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
応用分野
天然物の起源The l-form is reportedly found in rue oil and in the essential oil of Litsea odorifera, the d-form occurs in coconut. Also reported found in fresh apple, banana, papaya, strawberry fruit, chive, roasted onion, ginger, other types of ginger, cheddar cheese, Camembert cheese, Gruyere cheese, cognac, Curcuma aeruginosa Roxb., Curcuma heyneana Val., hop oil, coconut, meat, milk, mushroom and sweet corn.
使用2-Undecanol is a useful chemical reagent. It is reported that 2-Undecanol can be converted into aldehyde or ketone under mild conditions in the presence of a copper-based catalyst.
一般的な説明2-Undecanol is a volatile fatty alcohol that is reported to occur as a flavor component of coconut meat, cheese and hopped beer.
調製方法
製造方法By reduction of methyl nonyl ketone with sodium metal in alcohol; the d-form is isolated from the optically inactive material via the corresponding phthalate and in its salt with strychnine and brucine.
上流・下流製品情報
上流原料
下流製品
サプライヤー50 社
補足説明
定義ChEBI: A fatty alcohol that is undecane carrying a single hydroxy substituent at position 2.
関連反応
関連ノート
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