ジアリルジスルフィド

Diallyl Disulfide

HCID 16590CAS 2179-57-9

基本情報

標準SMILES
C=CCSSCC=C
InChIKey
PFRGXCVKLLPLIP-UHFFFAOYSA-N
分子式
C6H10S2
平均分子量
146.3 g/mol
単同位体質量
146.02239232

概要

Diallyl disulfide is an organic disulfide where the organic group specified is allyl. It has been isolated from garlic and other species of the genus Allium. It has a role as an antineoplastic agent, an antifungal agent and a plant metabolite.

名称と識別子

優先名称
Diallyl Disulfide
IUPAC
3-(prop-2-enyldisulfanyl)prop-1-ene
現地名
ジアリルジスルフィド
英語名
Diallyl disulfide
分子式
C6H10S2
分子量
146.27

名称と別名

DIALLYL DISULFIDE2179-57-9DiallyldisulfideAllyl disulfideDiallyl disulphideDisulfide, di-2-propenylAllyl disulphide2-Propenyl disulphide4,5-Dithia-1,7-octadiene2-Propenyl disulfide3-(prop-2-enyldisulfanyl)prop-1-eneFEMA No. 2028
名称をさらに表示
ジアリルジスルフィドアリル2-プロペニルペルスルフィドジアリルペルスルフィドビス(2-プロペニル)ペルスルフィドジ(2-プロペニル)ペルスルフィドジアリルペルジスルフィド二硫化ジアリルジプロペニルジスルフィドジアリルジスルフィド (TECHNICAL GRADE, >80%)ジアリルジスルフィド, TECH. 80%, REMAINDER MAINLY DIALLYL SULFIDE AND DIALLYL TRISULFIDEアリルジスルフィド / ジアリルジスルフィド二硫化アリルアリルジスルフィドパラトリー3-(プロパ-2-エン-1-イルジスルファニル)プロパ-1-エンヘキサデシル 4-{4-[(ソジオオキシ)スルホニル]フェノキシ}ベンゼン-1-スルホナート(オキシビスベンゼン)-4,4′-ジスルホン酸4-ナトリウム4′-ヘキサデシルDADSFEMA 2028Dially disulfide1,2-diallyldisulfaneDisulfide,di-2-propenylgarlicin oil
DTXSID90352063-(prop-2-en-1-yldisulfanyl)prop-1-ene5HI47O6OA7NSC-29228CHEBI:4488DTXCID7015206NSC29228allyll disulfide

データベース識別子

CAS
2179-57-9
PubChem CID
16590
DTXSID
DTXSID9035206
ChEMBL
CHEMBL366603
ChEBI
CHEBI:4488
UNII
5HI47O6OA7
EC Number
218-548-6
Nikkaji
J1.800G

物性

構造計算による物性

XLogP
2.2
極性表面積
50.6 Ų
水素結合供与体数
0
水素結合受容体数
2
回転可能結合数
5
重原子数
8

実験および物理化学的性質

Chemical ClassesOther Classes -> Sulfur Compounds
FragrancesFragrance Ingredient (Allyl disulfide) -> IFRA transparency List
OdorGARLIC ODOR
TasteSHARP, GARLIC FLAVOR
Food AdditivesFLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT -> FDA Substance added to food
Density · 2 件

1.010 @ 15 °C

0.998-1.015

物理化学的性質

沸点
180 · 180-195 °C(lit.)
比重(密度)
1.008 g/mL · 1.008 g/mL at 25 °C(lit.)
蒸気密度
5 · >5 (vs air)
蒸気圧
1 mm · 1 mm Hg ( 20 °C)
屈折率
20 · n20/D 1.541(lit.)
FEMA
2028 · 2028 | ALLYL DISULFIDE

安全と法規制

GHS分類

GHS Classification · 4 件

Danger

H226 (97.4%): Flammable liquid and vapor [Warning Flammable liquids]

P210, P233, P240, P241, P242, P243, P261, P264, P264+P265, P270, P272, P280, P301+P316, P302+P352, P303+P361+P353, P305+P351+P338, P321, P330, P332+P317, P333+P317, P337+P317, P362+P364, P370+P378, P403+P235, P405, and P501 (click each P-code to see the statement)

Aggregated GHS information provided per 1647 reports by companies from 12 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.

危険有害性情報

Regulatory Information · 3 件

Chemical: Disulfide, di-2-propenyl

Regulation (EC) No 1831/2003 (amended)

Diallyl disulfide: Does not have an individual approval but may be used under an appropriate group standard

Hazards Summary · 1 件

One of the volatiles in onions responsible for lacrimation; Emergency treatment: Irritants; [HSDB] One of the major allergens in garlic and onions; [Kanerva, p. 1777] Diallyl disulfides (DADs): A moderate eye and strong skin irritant in rabbits; A skin sensitizer in guinea pigs using the Buehler method; Causes breathing abnormalities, wobbly gait, and decreased activity in oral lethal-dose studies of rats; Oral LD50 (rat) = 346 mg/kg; Dermal LD50 (rat) = 1,967 mg/kg; [EPA] Safe when used as a flavoring agent in food; [JECFA] A moderate skin and severe eye irritant; Causes hemolysis in oral lethal-dose study of rats; [RTECS] A skin and strong eye irritant; [Alfa Aesar MSDS]

FDA Requirements121.1164. /FROM TABLE/
Hazard Classes and CategoriesFlam. Liq. 3 (97.4%)

毒性情報

Adverse EffectsLacrimator (Lachrymator) - A substance that irritates the eyes and induces the flow of tears.
Human Toxicity ExcerptsALLYL PROPYL DISULFIDE, ALONG WITH DIALLYL DISULFIDE, IS SAID TO BE ONE OF THE PRINCIPAL VOLATILE SUBSTANCES IN ONION WHICH IRRITATE EYES & CAUSE LACRIMATION.
Non-Human Toxicity ExcerptsDIALYL DISULFIDE HAS AN INHIBITORY EFFECT ON THE HEPATIC MITOCHONDRIAL OXIDATIVE PHOSPHORYLATION IN MICE.
Probable Routes of Human ExposureTHE MAXIMUM CONCN OF VAPOR IN AIR ADVISED FOR INDUSTRIAL CONDITIONS IS 2 TO 3 PPM.

法規制情報

FDA Requirements121.1164. /FROM TABLE/

安全データ

F
13
wgk
3
tsca
TSCA listed
rtecs
BB1000000
ridadr
UN 2810 6.1/PG 3
hs_code
29309090

化学と産業

薬理情報

Metabolism/MetabolitesDiallyl disulfide has known human metabolites that include DADSO and (2S)-2-amino-5-[[(2R)-1-(carboxymethylamino)-1-oxo-3-[(E)-3-(prop-2-enyldisulfanyl)prop-1-enyl]sulfanylpropan-2-yl]amino]-5-oxopentanoic acid.
MeSH Pharmacological Classification · 5 件

Drugs used in the treatment of acute or chronic vascular HYPERTENSION regardless of pharmacological mechanism. Among the antihypertensive agents are DIURETICS; (especially DIURETICS, THIAZIDE); ADRENERGIC BETA-ANTAGONISTS; ADRENERGIC ALPHA-ANTAGONISTS; ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; CALCIUM CHANNEL BLOCKERS; GANGLIONIC BLOCKERS; and VASODILATOR AGENTS.

Substances that inhibit or prevent the proliferation of NEOPLASMS.

Chemical substances that are destructive to spermatozoa used as topically administered vaginal contraceptives.

Agents that reduce the frequency or rate of spontaneous or induced mutations independently of the mechanism involved.

Agents that reduce the frequency or rate of spontaneous or induced tumors independently of the mechanism involved.

Cellular LocationsMembrane

用途と製造

Uses · 3 件

Major constituent of garlic oil; [ChemIDplus] Used as synthetic flavoring ingredient; [HSDB] Constitutes 86.9% of diallyl disulfides (DADs) which is 90% active ingredient of biopesticide used to control white rot (fungal pathogen) in onions, garlic, and leeks; DADs are volatile sulfur compounds found in garlic, onions, and other members of Allium species; [EPA]

Farming (Pesticides) [Category: Industry]

SYNTHETIC FLAVORING ADJUVANT OR INGREDIENT

Methods of ManufacturingBY OXIDATION OF ALLYL MERCAPTAN WITH IODINE IN THE PRESENCE OF PYRIDINE & ETHANOL; FROM SODIUM ALLYL THIOSULFATE WITH POTASSIUM HYDROXIDE.
Use Classification · 3 件

Fragrance Ingredients

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Flavoring Agents -> JECFA Flavorings Index

General Manufacturing Information · 6 件

Disulfide, di-2-propen-1-yl: ACTIVE

IN CONDIMENTS 6.5 PPM; MEATS 7.0 PPM.

GARLIC SYNTHETIC FLAVORING. /FROM TABLE/

SULFUR VOLATILE IN GARLIC; ONION; CHIVES & LEEK; FRESH CABBAGE. /FROM TABLE/

MAIN CONSTITUENT OF ALLIUM SATIVUM ESSENTIAL OIL.

FEMA NUMBER 2028 /FROM TABLE/

応用分野 · 4 件

説明Diallyl disulfide is one of the major allergens in garlic (Allium sativum) and onions. Among patients who are patch-test positive to garlic, all 13 who were tested had positive reactions to diallyl sulfide 5% petrolatum.

天然物の起源Main constituent of Allium sativum essential oil. Reported found in onion (Allium cipa, L.), garlic (Allium sativum L.), chive (Allium schoenoprasum L.), nira (Allium tuberosum rottl.), raw cabbage and caucas (Allium victoralis L.).

使用Diallyldisulfide has a range of uses varying from a Cytocrome P450 inhibitor to vasorelaxant and hypotensive. Being in the class of organosulfur compounds, it carries chemopreventive characteristics .

一般的な説明Allyl disulfide is naturally found in Allium species such as garlic and onion. It is used as a flavoring agent in meat and condiments.

調製方法 · 2 件

製造方法Diallyl disulfide can be prepared by oxidation of allyl mercaptan with iodine in the presence of pyridine and ethanol, or from sodium allyl thiosulfate using potassium hydroxide.

純化方法Purify the disulfide by fractional distillation until the molar refractivity is in uniformly good agreement with the calculated value [Small et al. J Am Chem Soc 69 1710 1947]. It has also been purified by gas chromatography [retention times: Carson & Wong J Org Chem 24 175 1959, UV: Koch J Chem Soc 395 1949]. It is present in garlic. [Beilstein 1 IV 2098.]

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補足説明 · 1 件

定義ChEBI: Diallyl disulfide is an organic disulfide where the organic group specified is allyl. It has been isolated from garlic and other species of the genus Allium. It has a role as an antineoplastic agent, an antifungal agent and a plant metabolite.

関連反応

5 件

関連ノート

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