基本情報
- 標準SMILES
C=CCSSCC=C- InChIKey
PFRGXCVKLLPLIP-UHFFFAOYSA-N- 分子式
- C6H10S2
- 平均分子量
- 146.3 g/mol
- 単同位体質量
- 146.02239232
概要
Diallyl disulfide is an organic disulfide where the organic group specified is allyl. It has been isolated from garlic and other species of the genus Allium. It has a role as an antineoplastic agent, an antifungal agent and a plant metabolite.
名称と識別子
- 優先名称
- Diallyl Disulfide
- IUPAC
- 3-(prop-2-enyldisulfanyl)prop-1-ene
- 現地名
- ジアリルジスルフィド
- 英語名
- Diallyl disulfide
- 分子式
- C6H10S2
- 分子量
- 146.27
名称と別名
名称をさらに表示
データベース識別子
- CAS
2179-57-9- PubChem CID
- 16590
- DTXSID
DTXSID9035206- ChEMBL
CHEMBL366603- ChEBI
CHEBI:4488- UNII
- 5HI47O6OA7
- EC Number
- 218-548-6
- Nikkaji
- J1.800G
物性
構造計算による物性
- XLogP
- 2.2
- 極性表面積
- 50.6 Ų
- 水素結合供与体数
- 0
- 水素結合受容体数
- 2
- 回転可能結合数
- 5
- 重原子数
- 8
- 形式電荷
- 0
- 複雑度
- 58.9
実験および物理化学的性質
Density
1.010 @ 15 °C
0.998-1.015
Solubility
INSOL IN WATER; SOL IN MOST COMMON ORG SOLVENTS
insoluble in water; soluble in common organic solvents
(in ethanol)
Boiling Point
79 °C @ 16 MM HG
138.00 to 139.00 °C. @ 760.00 mm Hg
79 °C (16 mm Hg)
174.2 °F at 16 mmHg
物理化学的性質
- 沸点
- 180 · 180-195 °C(lit.)
- 比重(密度)
- 1.008 g/mL · 1.008 g/mL at 25 °C(lit.)
- 蒸気密度
- 5 · >5 (vs air)
- 蒸気圧
- 1 mm · 1 mm Hg ( 20 °C)
- 屈折率
- 20 · n20/D 1.541(lit.)
- FEMA
- 2028 · 2028 | ALLYL DISULFIDE
- 闪点
- 144 °F · 144 °F
- 貯蔵温度
- 2 · 2-8°C
- 水溶解度
- Insoluble in water
- 溶解性
- Soluble in Chloroform,Dichloromethane,Ethyl Acetate,DMSO,Acetone,etc.
- 外見
- 油
- 色
- 無色~黄色
- 臭い (Odor)
- ジアリルジスルフィドは、にんにく油の必須臭気成分です。
- 臭気閾値(Odor Threshold)
- 0.00022 ppm · 0.00022ppm
- においのタイプ
- ニンニクっぽい
- 由来生物
- synthetic
- JECFA Number
- 572 · 572
- BRN
- 1699241 · 1699241
- Henry's Law Constant
- 7.5 · 7.5×10-3 mol/(m3Pa) at 25℃, Mazza (1980)
- 主な用途
- 洗浄剤化粧品食品および飲料パーソナルケア
- 化粧品成分の機能
- 香料
- InChI
- 1S/C6H10S2/c1-3-5-7-8-6-4-2/h3-4H,1-2,5-6H2
- InChIKey
- PFRGXCVKLLPLIP-UHFFFAOYSA-N
- SMILES
- C=CCSSCC=C
- LogP
- 3.26 · 3.26
- CAS データベース
- 2179 · 2179-57-9(CAS DataBase Reference)
- NISTの化学物質情報
- Diallyl disulphide(2179-57-9)
- EPAの化学物質情報
- Diallyl disulfide (2179-57-9)
安全と法規制
GHS分類
GHS Classification
Danger
H226 (97.4%): Flammable liquid and vapor [Warning Flammable liquids]
P210, P233, P240, P241, P242, P243, P261, P264, P264+P265, P270, P272, P280, P301+P316, P302+P352, P303+P361+P353, P305+P351+P338, P321, P330, P332+P317, P333+P317, P337+P317, P362+P364, P370+P378, P403+P235, P405, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 1647 reports by companies from 12 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
危険有害性情報
Regulatory Information
Chemical: Disulfide, di-2-propenyl
Regulation (EC) No 1831/2003 (amended)
Diallyl disulfide: Does not have an individual approval but may be used under an appropriate group standard
Hazards Summary
One of the volatiles in onions responsible for lacrimation; Emergency treatment: Irritants; [HSDB] One of the major allergens in garlic and onions; [Kanerva, p. 1777] Diallyl disulfides (DADs): A moderate eye and strong skin irritant in rabbits; A skin sensitizer in guinea pigs using the Buehler method; Causes breathing abnormalities, wobbly gait, and decreased activity in oral lethal-dose studies of rats; Oral LD50 (rat) = 346 mg/kg; Dermal LD50 (rat) = 1,967 mg/kg; [EPA] Safe when used as a flavoring agent in food; [JECFA] A moderate skin and severe eye irritant; Causes hemolysis in oral lethal-dose study of rats; [RTECS] A skin and strong eye irritant; [Alfa Aesar MSDS]
毒性情報
法規制情報
安全データ
- F
- 13
- wgk
- 3
- tsca
- TSCA listed
- rtecs
- BB1000000
- ridadr
- UN 2810 6.1/PG 3
- hs_code
- 29309090
- risk_code
- 22-36/37/38-10
- 化審法
- (2)-481
- 消防法
- 危-4-2-III
- hazard_code
- Xn,Xi
- safety_code
- 26-36/37/39-37/39-16-36
- hazard_class
- 6.1
- packing_group
- II
- Hazard Classifications
- Acute Tox. 3 OralEye Irrit. 2Skin Irrit. 2STOT SE 3
- ストレージクラス
- 6.1C - Combustible acute toxic Cat.3toxic compounds or compounds which causing chronic effects
- 有毒物質データの
- 2179-57-9(Hazardous Substances Data)
化学と産業
薬理情報
MeSH Pharmacological Classification
Drugs used in the treatment of acute or chronic vascular HYPERTENSION regardless of pharmacological mechanism. Among the antihypertensive agents are DIURETICS; (especially DIURETICS, THIAZIDE); ADRENERGIC BETA-ANTAGONISTS; ADRENERGIC ALPHA-ANTAGONISTS; ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; CALCIUM CHANNEL BLOCKERS; GANGLIONIC BLOCKERS; and VASODILATOR AGENTS.
Substances that inhibit or prevent the proliferation of NEOPLASMS.
Chemical substances that are destructive to spermatozoa used as topically administered vaginal contraceptives.
Agents that reduce the frequency or rate of spontaneous or induced mutations independently of the mechanism involved.
Agents that reduce the frequency or rate of spontaneous or induced tumors independently of the mechanism involved.
用途と製造
Uses
Major constituent of garlic oil; [ChemIDplus] Used as synthetic flavoring ingredient; [HSDB] Constitutes 86.9% of diallyl disulfides (DADs) which is 90% active ingredient of biopesticide used to control white rot (fungal pathogen) in onions, garlic, and leeks; DADs are volatile sulfur compounds found in garlic, onions, and other members of Allium species; [EPA]
Farming (Pesticides) [Category: Industry]
SYNTHETIC FLAVORING ADJUVANT OR INGREDIENT
Use Classification
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
General Manufacturing Information
Disulfide, di-2-propen-1-yl: ACTIVE
IN CONDIMENTS 6.5 PPM; MEATS 7.0 PPM.
GARLIC SYNTHETIC FLAVORING. /FROM TABLE/
SULFUR VOLATILE IN GARLIC; ONION; CHIVES & LEEK; FRESH CABBAGE. /FROM TABLE/
MAIN CONSTITUENT OF ALLIUM SATIVUM ESSENTIAL OIL.
FEMA NUMBER 2028 /FROM TABLE/
応用分野
説明Diallyl disulfide is one of the major allergens in garlic (Allium sativum) and onions. Among patients who are patch-test positive to garlic, all 13 who were tested had positive reactions to diallyl sulfide 5% petrolatum.
天然物の起源Main constituent of Allium sativum essential oil. Reported found in onion (Allium cipa, L.), garlic (Allium sativum L.), chive (Allium schoenoprasum L.), nira (Allium tuberosum rottl.), raw cabbage and caucas (Allium victoralis L.).
使用Diallyldisulfide has a range of uses varying from a Cytocrome P450 inhibitor to vasorelaxant and hypotensive. Being in the class of organosulfur compounds, it carries chemopreventive characteristics .
一般的な説明Allyl disulfide is naturally found in Allium species such as garlic and onion. It is used as a flavoring agent in meat and condiments.
調製方法
製造方法Diallyl disulfide can be prepared by oxidation of allyl mercaptan with iodine in the presence of pyridine and ethanol, or from sodium allyl thiosulfate using potassium hydroxide.
純化方法Purify the disulfide by fractional distillation until the molar refractivity is in uniformly good agreement with the calculated value [Small et al. J Am Chem Soc 69 1710 1947]. It has also been purified by gas chromatography [retention times: Carson & Wong J Org Chem 24 175 1959, UV: Koch J Chem Soc 395 1949]. It is present in garlic. [Beilstein 1 IV 2098.]
上流・下流製品情報
上流原料
下流製品
サプライヤー50 社
補足説明
定義ChEBI: Diallyl disulfide is an organic disulfide where the organic group specified is allyl. It has been isolated from garlic and other species of the genus Allium. It has a role as an antineoplastic agent, an antifungal agent and a plant metabolite.
関連反応
関連ノート
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