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2639-63-6CCCCCCOC(=O)CCCXAPCMTMQBXLDBB-UHFFFAOYSA-N2639-63-6DTXSID8047559CHEMBL3182794CHEBI:87559安全情報は参考情報です。供給元の安全データシート(SDS)、適用法令、専門家による評価に代わるものではありません。
説明Hexyl butyrate has a characteristic fruity (apricot) odor and a sweet taste suggestive of pineapple. May be synthesized from butyric acid and n-hexyl alcohol in the presence of HCL.
天然物の起源Reported found in the essential oils of lavender and lavandin and in the oil from fruits of Heracleum giganteum. Also reported found in apple, apricot, banana, citrus peel oils, cranberry, guava, grapes, strawberry fruit and jam, thymus, Gruyere cheese, beer, cognac, rum, cider, tea, passion fruit, plum, plumcot, starfruit, mango, mountain papaya, Chinese quince peel and hog plum (Spondias mombins L.)
製造方法From butyric acid and n-hexyl alcohol in the presence of HCl
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化学的特性Hexyl Butyrate is a liquid with a powerful fruity odor. It has been identified in a number of fruits and berries and is an important constituent of fruit flavor compositions.
定義ChEBI: A fatty acid ester obtained by the formal condensation of hexanol with butyric acid.