7786-29-0CCCCCCC(C)C=OZKPFRIDJMMOODR-UHFFFAOYSA-N2-Methyloctanal is a saturated fatty aldehyde and a 2-methyl-branched fatty aldehyde.
7786-29-0DTXSID2052528CHEBI:179603soluble in alcohol and most fixed oils; insoluble in water
(in ethanol)
82.00 to 83.00 °C. @ 20.00 mm Hg
82-83 °C (20 mm Hg)
This chemical does not meet GHS hazard criteria for 0.8% (11 of 1375) of reports.
Warning
H315 (99.2%): Causes skin irritation [Warning Skin corrosion/irritation]
P264, P273, P280, P302+P352, P321, P332+P317, P362+P364, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 1375 reports by companies from 2 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
Chemical: Octanal, 2-methyl-
Octanal, 2-methyl-: Does not have an individual approval but may be used under an appropriate group standard
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
説明2-Methyloctanal has a delicate, floral odor (rose- or lily-like). Prepared by heating methoxymethyl hexyl carbinol with oxalic acid or with anhydrous formic acid; also from hexanal and propionic aldehyde, Darzen’s synthesis of reacting methyl hexyl ketone and ethyl chloroacetate with sodium ethylate; the resulting ester is then hydrolyzed to the acid and this heated under vacuum.
使用In effect more versatile than Methyl nonyl acetaldehyde, 2-methyloctanal creates floral-diffusive topnotes in a Lily or Muguet, freshness in Mimosa or Rose, gives clean and airy topnotes to Citrus fragrances, etc. It finds some use in flavor compositions, mainly in Citrus types where it may partly or wholly substitute the conventional Nonanal. Concentration used is about 1 to 2 ppm in the finished product.
読み込み中…
化学的特性2-Methyloctanal has a delicate, floral odor, rose- or lily-like