3-Phenylprop-2-Enal
104-55-2O=CC=Cc1ccccc1KJPRLNWUNMBNBZ-UHFFFAOYSA-N3-phenylprop-2-enal has been reported in Curcuma xanthorrhiza, Alpinia latilabris, and other organisms with data available.
104-55-2DTXSID1024835CHEMBL3187944安全情報は参考情報です。供給元の安全データシート(SDS)、適用法令、専門家による評価に代わるものではありません。
Warning
H317: May cause an allergic skin reaction [Warning Sensitization, Skin]
P261, P272, P280, P302+P352, P321, P333+P317, P362+P364, and P501 (click each P-code to see the statement)
解説C9H8O(132.16).C6H5CH=CHCHO,ケイ皮アルデヒドともいう.シンナムアルデヒド, けい皮油の主成分で,カッシアの葉,樹皮油などにも含まれている.けい皮油に亜硫酸水素ナトリウムの水溶液を加え,生成したアルデヒド付加物を分離して希酸あるいは希アルカリで分解すると得られる.ベンズアルデヒドとアセトアルデヒドとをアルカリ水溶液中で脱水縮合させて合成される.特有の強い香りをもつ液体.融点-8 ℃,沸点252 ℃(一部分解).d2020 1.100.n20D 1.6195.菓子,せっけん,化粧品用の香料として用いられる.
用途シナマルデヒドはその香りと抗菌性能から多岐にわたる用途で利用されています
説明Cinnamic aldehyde is used as a flavoring agent, ingredient of fragrance in soft drinks, ice creams, dentifrices, pastries, chewing-gum, etc. It can induce both contact urticaria and delayed-type reactions. It can be implicated in contact dermatitis in those who work in the perfume industry or food handlers. Cinnamic aldehyde is contained in the "fragrance mix".
天然物の起源Reported found in celery seed, cinnamon, cinnamon leaf, cassia leaf, clove stem and lemon balm.
使用Cinnamaldehyde is used in flavor and perfumes.It occurs in cinnamon oils.
一般的な説明Yellow oily liquid with a cinnamon odor and sweet taste.
読み込み中…
化学的特性シナマルデヒドは有機化合物であり主にスパイスの一種であるシナモンに含まれていますこの化合物はシナモン特有の香りと風味の主要成分です化学式はC9H8Oと示され芳香族アルデヒドの一種です
化学的特性Cinnamaldehyde exists as yellowish to greenish-yellow oily liquid with a Strong pungent, spicy, cinnamon odor. It is normally insoluble in water and many organic solvents but is miscible with alcohol and other flavoring oils. Exposure to air will result in thickening and oxidation. Cinnamaldehyde (cinnamic aldehyde, benzylideneactaldehyde, phenylacrolein, 3-phenylpropenal, 3-phenyl-2-propenal) is a saturated aldehyde with an aromatic ring that is a yellowish, oily liquid at room temperature. It is used as a flavoring and aromatic agent in a variety of food products, perfumes, and household products. It has also seen use as a rubber reinforcing agent. A burning taste that produces the odor and flavor of the spice may be found with this aromatic aldehyde. Cinnamaldehyde has also been used as an attractant for insect control, in the preparation of corrosion inhibitors, and as a coating for metals. Although extensively used in industry, it is also a natural constituent of cinnamon leaves and bark, some essential oils, and other plant products.
化学性质シナマルデヒドは黄色がかった油性の液体で自然界ではシナモンバークオイルに約6075含まれていますこの化合物は高い抗菌性と抗真菌性を持っており食品保存剤や医薬品の成分としても利用されることがあります
定義本品は、次の化学式で表される芳香族アルデヒドである。