基本情報
- CAS
3549-23-3- 標準SMILES
COC(=O)Cc1ccc(C(C)(C)C)cc1- InChIKey
HXVTYMWVMVKVTF-UHFFFAOYSA-N- 分子式
- C13H18O2
- 平均分子量
- 206.28 g/mol
- 単同位体質量
- 206.13067981
名称と識別子
- 優先名称
- Methyl p-tert-butylphenylacetate
- IUPAC
- methyl 2-(4-tert-butylphenyl)acetate
- 現地名
- 4-(1,1-ジメチルエチル)ベンゼン酢酸メチル
- 英語名
- Methyl p-tert-butylphenylacetate
- 分子式
- C13H18O2
- 分子量
- 206.28
名称と別名
名称をさらに表示
データベース識別子
- CAS
3549-23-3- PubChem CID
- 605629
- DTXSID
DTXSID0063070- UNII
- 8A4H5QO9OJ
- EC Number
- 222-602-4
- Nikkaji
- J216.191E
物性
構造計算による物性
- XLogP
- 3.5
- 極性表面積
- 26.3 Ų
- 水素結合供与体数
- 0
- 水素結合受容体数
- 2
- 回転可能結合数
- 4
- 重原子数
- 15
- 形式電荷
- 0
- 複雑度
- 207
実験および物理化学的性質
Solubility
very slightly
Insoluble in water; soluble in oils
Miscible at room temperature (in ethanol)
Boiling Point
106.00 to 107.00 °C. @ 2.00 mm Hg
106 °C (2 mm Hg); 93 °C (1 mm Hg)
物理化学的性質
- 沸点
- 106 °C/2 · 106 °C/2 mmHg (lit.)
- 比重(密度)
- 0.999 g/mL · 0.999 g/mL at 25 °C (lit.)
- 屈折率
- 20 · n20/D 1.501(lit.)
- FEMA
- 2690 · 2690 | METHYL P-TERT-BUTYLPHENYLACETATE
- 闪点
- 230 °F · >230 °F
- 貯蔵温度
- Sealed in dry,Room Temperature
- 外見
- liquid
- 色
- Colourless to light yellow
- 臭い (Odor)
- 100 %で。乳製品 · 100.00%で。乳製品 バターミルク 葉っぱのようなクリーミーな緑色 ワックスのような脂肪 ヒヤシンスメロンの皮 ゴム状
- においのタイプ
- 乳製品
- 由来生物
- synthetic
- JECFA Number
- 1025 · 1025
- BRN
- 2502880 · 2502880
- 主な用途
- フレーバーそして香料
- InChI
- 1S/C13H18O2/c1-13(2,3)11-7-5-10(6-8-11)9-12(14)15-4/h5-8H,9H2,1-4H3
- InChIKey
- HXVTYMWVMVKVTF-UHFFFAOYSA-N
- SMILES
- COC(=O)Cc1ccc(cc1)C(C)(C)C
- LogP
- 3.65 · 3.65
- CAS データベース
- 3549 · 3549-23-3(CAS DataBase Reference)
- EPAの化学物質情報
- 4 · Benzeneacetic acid, 4-(1,1-dimethylethyl)-, methyl ester (3549-23-3)
化学的性質
化学的特性Methyl p-tert-butylphenylacetate has a sweet, woody and camphoraceous odor and a roasted, chocolate-like flavor.
安全と法規制
GHS分類
GHS Classification
This chemical does not meet GHS hazard criteria for 98.9% (91 of 92) of all reports.
Not Classified;Reported as not meeting GHS hazard criteria by 91 of 92 companies (only 1.1% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
Aggregated GHS information provided per 92 reports by companies from 2 notifications to the ECHA C&L Inventory.;Reported as not meeting GHS hazard criteria per 91 of 92 reports by companies.;There is 1 notification provided by 1 of 92 reports by companies with hazard statement code(s).;Information may vary between notifications depending on impurities, additives, and other factors. The percentage value in parenthesis indicates the notified classification ratio from companies that provide hazard codes. Only hazard codes with percentage values above 10% are shown. For more detailed information, please visit ECHA C&L website.
危険有害性情報
Regulatory Information
Chemical: Benzeneacetic acid, 4-(1,1-dimethylethyl)-, methyl ester
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
Benzeneacetic acid, 4-(1,1-dimethylethyl)-, methyl ester: Does not have an individual approval but may be used under an appropriate group standard
法規制情報
Regulatory Information
Chemical: Benzeneacetic acid, 4-(1,1-dimethylethyl)-, methyl ester
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
Benzeneacetic acid, 4-(1,1-dimethylethyl)-, methyl ester: Does not have an individual approval but may be used under an appropriate group standard
安全データ
- wgk
- 3
- tsca
- TSCA listed
- hs_code
- 29163990
- safety_code
- 24/25
- ストレージクラス
- 10 - Combustible liquids
化学と産業
薬理情報
用途と製造
Use Classification
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
応用分野
説明Methyl p-tert-butylphenylacetate has a sweet, woody, and camphoraceous odor with a roasted, chocolate-like flavor. May be prepared by esterification of p-tert-butylphenylacetic acid with methanol.
使用Methyl p-tert-butylphenylacetate has been identified as a component in plant extracts including Annona squamosa seeds, Helichrysum arenarium subsp. rubinucum, Shorea longisperma cotyledons, and Upuna borneensis seed coats[1][2][3].
一般的な説明Methyl p-tert-butylphenylacetate can be used as a food flavoring agent.
調製方法
製造方法By esterification of p-tert-butylphenylacetic acid with methanol
上流・下流製品情報
下流製品
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