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DL-3-ヒドロキシ酪酸エチル

Ethyl 3-Hydroxybutyrate

HCID 62572
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基本情報概要名称と識別子物性安全と法規制化学と産業関連反応化合物ノート
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基本情報

CAS
35608-64-1
標準SMILES
CCOC(=O)CC(C)O
InChIKey
OMSUIQOIVADKIM-UHFFFAOYSA-N
分子式
C6H12O3
平均分子量
132.16 g/mol
単同位体質量
132.07864424

概要

Ethyl 3-hydroxybutyrate is a clear colorless liquid. (NTP, 1992)

名称と識別子

優先名称
Ethyl 3-Hydroxybutyrate
IUPAC
ethyl 3-hydroxybutanoate
現地名
DL-3-ヒドロキシ酪酸エチル
英語名
Ethyl 3-hydroxybutyrate
分子式
C6H12O3
分子量
132.16

名称と別名

Ethyl 3-hydroxybutyrateEthyl 3-hydroxybutanoate5405-41-4Ethyl beta-hydroxybutyrateButanoic acid, 3-hydroxy-, ethyl esterEthyl dl-3-hydroxybutyrateFEMA No. 3428Butyric acid, 3-hydroxy-, ethyl esterEthyl (1)-3-hydroxybutyrateDTXSID60253053-hydroxybutyric acid ethyl esterNSC-8115
名称をさらに表示
DL-3-ヒドロキシ酪酸エチルエチル 3ヒドロキシブチレ-ト3-ヒドロキシ酪酸エチル3‐ヒドロキシ酪酸エチル3-ヒドロキシブタン酸エチル3-hydroxybutyrateETHOXIFF3-Hydroxy-butanoic acid ethyl esterButanoicacid,3-hydroxy-,ethylesterFEMA 3428Ethyl 3-hydroxybutyrCH3CH(OH)CH2C(O)OC2H5
NSC-4291652008C87PVDTXCID105305CHEBI:876853-hydroxybutanoic acid ethyl esterRefChem:138698226-456-2252-642-8

データベース識別子

CAS
35608-64-1、5405-41-4、56816-01-4
PubChem CID
62572
DTXSID
DTXSID6025305
ChEBI
CHEBI:87685
UNII
52008C87PV
EC Number
226-456-2、252-642-8
Nikkaji
J140.266H

物性

構造計算による物性補完中

XLogP
0.2
極性表面積
46.5 Ų
水素結合供与体数
1
水素結合受容体数
3
回転可能結合数
4
重原子数
9
形式電荷
0
複雑度
90.3

実験および物理化学的性質

FragrancesFragrance Ingredient (Ethyl 3-hydroxybutyrate) -> IFRA transparency List
Food AdditivesFLAVORING AGENT OR ADJUVANT -> FDA Substance added to food
Density · 2 件

1.017 (NTP, 1992) - Denser than water; will sink

1.010-1.017

Flavoring AgentsEU Flavoring substances
Solubility · 3 件

greater than or equal to 100 mg/mL at 73 °F (NTP, 1992)

100 g in 100 ml water at 23�C

(in ethanol)

Flash Point148 °F (NTP, 1992)
Boiling Point · 3 件

338 °F at 760 mmHg (NTP, 1992)

170.00 to 175.00 °C. @ 760.00 mm Hg

170 °C; 67 °C (4 mm Hg)

Refractive Index1.416-1.424
Physical Description · 2 件

Ethyl 3-hydroxybutyrate is a clear colorless liquid. (NTP, 1992)

colourless viscous liquid with fruity grape green odour

物理化学的性質

沸点
170 °C · 170 °C (lit.)
比重(密度)
1.017 g/mL · 1.017 g/mL at 25 °C (lit.)
屈折率
20 · n20/D 1.42(lit.)
FEMA
3428 · 3428 | ETHYL 3-HYDROXYBUTYRATE
闪点
148 °F · 148 °F
貯蔵温度
2 · Sealed in dry,2-8°C
溶解性
クロロホルム(微量)、メタノール(微量)
酸解離定数(Pka)
14.45 · 14.45±0.20(Predicted)
外見
液体
色
無色透明
臭い (Odor)
100 %で。フルーティーな緑ブドウのトロピカルな香り · 100.00%で。フルーティーな緑ブドウのトロピカルな香り
においのタイプ
フルーティーな
由来生物
synthetic
JECFA Number
594 · 594
BRN
1446190 · 1446190
化粧品成分の機能
香料
InChI
1S/C6H12O3/c1-3-9-6(8)4-5(2)7/h5,7H,3-4H2,1-2H3
InChIKey
OMSUIQOIVADKIM-UHFFFAOYSA-N
SMILES
CCOC(=O)CC(C)O
LogP
-0.02 · -0.02
CAS データベース
5405 · 5405-41-4(CAS DataBase Reference)
NISTの化学物質情報
3 · Butanoic acid, 3-hydroxy-, ethyl ester(5405-41-4)
EPAの化学物質情報
3 · Ethyl 3-hydroxybutyrate (5405-41-4)
化学的性質 · 1 件

化学的特性Ethyl-3-hydroxybutyrate is a clear colorless viscous liquid and has a fresh, fruity, grape odor. It is one of the main aroma components of wine. It occurs naturally in fruits such as pineapple, tamarillo fruit, caja fruit and naranjilla fruit.

安全と法規制

安全情報は参考情報です。供給元の安全データシート(SDS)、適用法令、専門家による評価に代わるものではありません。

GHS分類

GHS Classification · 6 件

This chemical does not meet GHS hazard criteria for 4% (66 of 1638) of reports.

Warning

H226 (96%): Flammable liquid and vapor [Warning Flammable liquids]

P210, P233, P240, P241, P242, P243, P280, P303+P361+P353, P370+P378, P403+P235, and P501 (click each P-code to see the statement)

Aggregated GHS information provided per 1638 reports by companies from 3 notifications to the ECHA C&L Inventory.

Warning

危険有害性情報

Regulatory Information · 2 件

Chemical: Butanoic acid, 3-hydroxy-, ethyl ester

Butanoic acid, 3-hydroxy-, ethyl ester: Does not have an individual approval but may be used under an appropriate group standard

DOT LabelCombustible Liquid
Fire HazardsThis chemical is combustible. (NTP, 1992)
Health HazardsSYMPTOMS: This compound may cause irritation.
Reactive GroupAlcohols and Polyols
EPA Safer ChemicalChemical: Butanoic acid, 3-hydroxy-, ethyl ester
Reactivity ProfileETHYL 3-HYDROXYBUTYRATE is incompatible with strong oxidizing agents and strong bases. (NTP, 1992)
Air and Water ReactionsWater soluble.
Hazard Classes and Categories · 2 件

Flam. Liq. 3 (96%)

Flammable liquids - Category 4

安全と保護具

Fire FightingFires involving this material can be controlled with a dry chemical, carbon dioxide or Halon extinguisher. (NTP, 1992)
First Aid · 1 件

EYES: First check the victim for contact lenses and remove if present. Flush victim's eyes with water or normal saline solution for 20 to 30 minutes while simultaneously calling a hospital or poison control center. Do not put any ointments, oils, or medication in the victim's eyes without specific instructions from a physician. IMMEDIATELY transport the victim after flushing eyes to a hospital even if no symptoms (such as redness or irritation) develop.

Nonfire Spill Response · 1 件

SMALL SPILLS AND LEAKAGE: If you should spill this chemical, use absorbent paper to pick up all liquid spill material. Seal the absorbent paper, as well as any of your clothing which may be contaminated, in a vapor-tight plastic bag for eventual disposal. Wash any surfaces you may have contaminated with a soap and water solution. Do not reenter the contaminated area until the Safety Officer (or other responsible person) has verified that the area has been properly cleaned.

Isolation and EvacuationExcerpt from ERG Guide 128 [Flammable Liquids (Water-Immiscible)]:
Personal Protective Equipment (PPE) · 1 件

RECOMMENDED RESPIRATOR: Where the neat test chemical is weighed and diluted, wear a NIOSH-approved half face respirator equipped with an organic vapor/acid gas cartridge (specific for organic vapors, HCl, acid gas and SO2) with a dust/mist filter. (NTP, 1992)

安全データ

wgk
3
tsca
TSCA listed
ridadr
UN 2394
hs_code
29181980
化審法
(2)-1430
消防法
危-4-2-III
safety_code
23-24/25
hazard_class
CBL
ストレージクラス
10 - Combustible liquids

化学と産業

薬理情報

Cellular LocationsCytoplasm

用途と製造

Use Classification · 5 件

EPA Safer Chemical Functional Use Classes -> Solvents

Safer Chemical Classes -> Green half-circle - The chemical is expected to be of low concern

Fragrance Ingredients

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Flavoring Agents -> JECFA Flavorings Index

General Manufacturing InformationButanoic acid, 3-hydroxy-, ethyl ester: ACTIVE
応用分野 · 4 件

用途香料添加剤(FLAVOURING AGENTS)(JECFA FOOD ADDITIVES SERIES 44 (2000) )

天然物の起源Reported found in passion fruit, rum, sherry, wine, orange juice, guava, pineapple, tea, mango, wood apple, mountain papaya, naranjilla fruit, quince and hog plum (Spondias mombins L.)

使用Ethyl 3-hydroxybutyrate is a fragrance found in wine and Tribolium castaneum. It is a reagent used to synthesize α-azido carboxylic acids. It is also used in Palladium mediated spiroketal synthesis.

一般的な説明Ethyl 3-hydroxybutyrate is a clear colorless liquid. (NTP, 1992)

調製方法

製造方法Ethyl 3-hydroxybutyrate is synthesized by catalytic hydrogenation of ethyl acetoacetate.

上流・下流製品情報

上流原料

アセト酢酸エチル1-ブタノール

下流製品

3-ヒドロキシブタン酸ブチル(S)-(+)-3-ヒドロキシ酪酸エチル

補足説明

定義ChEBI: Ethyl 3-hydroxybutyrate is the fatty acid ethyl ester of 3-hydroxybutyric acid. It has a role as a metabolite. It derives from a 3-hydroxybutyric acid.

関連反応

33 件
反応記録を作成
HRID 139379 の反応式
HRID 139379生成物としてTraining data from https://doi.org/10.1039/C8SC04228D (9/10)
HRID 154237 の反応式
HRID 154237反応物としてTraining data from https://doi.org/10.1039/C8SC04228D (9/10)
HRID 286334 の反応式
HRID 286334生成物としてTraining data from https://doi.org/10.1039/C8SC04228D (8/10)
HRID 311126 の反応式
HRID 311126反応物としてTraining data from https://doi.org/10.1039/C8SC04228D (8/10)
HRID 327865 の反応式
HRID 327865生成物としてuspto-grants-1993_12
HRID 366988 の反応式
HRID 366988生成物としてuspto-grants-2000_10
HRID 379329 の反応式
HRID 379329生成物としてuspto-grants-2001_10
HRID 493448 の反応式
HRID 493448反応物としてuspto-grants-2009_05
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