D-(-)-アラビノース

D-Arabinose

HCID 66308CAS 10323-20-3

基本情報

標準SMILES
O=C[C@@H](O)[C@H](O)[C@H](O)CO
InChIKey
PYMYPHUHKUWMLA-WDCZJNDASA-N
分子式
C5H10O5
平均分子量
150.13 g/mol
単同位体質量
150.05282342

名称と識別子

優先名称
D-Arabinose
IUPAC
(2S,3R,4R)-2,3,4,5-tetrahydroxypentanal
現地名
D-(-)-アラビノース
英語名
D-(-)-Arabinose
分子式
C5H10O5
分子量
150.13

名称と別名

D-arabinose10323-20-3Arabinose, D-F0W6ETZ4E5DTXSID70858954RefChem:916097GlyTouCan:G16391NRDTXCID6021610CHEBI:17108233-708-5G16391NRD-(-)-Arabinose
名称をさらに表示
D-(-)-アラビノース(2S,3R,4R)-2,3,4,5-テトラヒドロキシペンタナール(-)-D-アラビノースd-アラビノースD(-)‐アラビノースアラビノース, D-(-)-D-(−)-アラビノースD-(-)-アラビノース, 99%DGumsugarPentopyranoseD-ARADPectinoseDPectinsugarD-Arabinose 99%D-(-)-ABABINOSED-Arabinose ,98%D(-)-ArabinoseGr
(2S,3R,4R)-2,3,4,5-tetrahydroxypentanal147-81-9(-)-ArabinoseArabinose,daldehydo-D-arabinoseMFCD00135608DTXSID8041610beta-D-(-)-Arabinose

データベース識別子

CAS
10323-20-3、147-81-9
PubChem CID
66308
ChEMBL
CHEMBL1222249、CHEMBL500808
ChEBI
CHEBI:46983
UNII
509X20752R、F0W6ETZ4E5
EC Number
205-699-8、233-708-5
Nikkaji
J15.056H

物性

構造計算による物性

XLogP
-2.3
極性表面積
98 Ų
水素結合供与体数
4
水素結合受容体数
5
回転可能結合数
4
重原子数
10

実験および物理化学的性質

Physical DescriptionWhite powder; [Sigma-Aldrich MSDS]
Collision Cross Section143.27 Ų [M+Na]+ [CCS Type: DT; Method: stepped-field]

物理化学的性質

融点
156 · 156-160 °C
沸点
191.65 °C · 191.65°C (rough estimate)
比重(密度)
1.1897 · 1.1897 (rough estimate)
屈折率
-104 ° · -104 ° (C=10, H2O)
貯蔵温度
-20 °C · Inert atmosphere,Store in freezer, under -20°C
溶解性
21.55 mg/mL · insoluble in EtOH; >21.55 mg/mL in DMSO;

化学的性質

化学的特性white crystalline compound

安全と法規制

GHS分類

GHS Classification · 6 件

This chemical does not meet GHS hazard criteria for 100% (5 of 5) of all reports.

Not Classified;Reported as not meeting GHS hazard criteria by 5 of 5 companies. For more detailed information, please visit ECHA C&L website.

Aggregated GHS information provided per 5 reports by companies from 1 notifications to the ECHA C&L Inventory.;Reported as not meeting GHS hazard criteria per 5 of 5 reports by companies.;There are 0 notifications provided by 0 of 5 reports by companies with hazard statement code(s).;Information may vary between notifications depending on impurities, additives, and other factors. The percentage value in parenthesis indicates the notified classification ratio from companies that provide hazard codes. Only hazard codes with percentage values above 10% are shown. For more detailed information, please visit ECHA C&L website.

This chemical does not meet GHS hazard criteria for 66.7% (2 of 3) of all reports.

Warning

危険有害性情報

Regulatory Information · 3 件

Chemical: Arabinose

Chemical: D-Arabinose

D-Arabinose: Does not have an individual approval but may be used under an appropriate group standard

Other Safety Information · 2 件

IMAP assessments - D-Arabinose: Environment tier I assessment;IMAP assessments - D-Arabinose: Human health tier I assessment

IMAP assessments - Arabinose: Environment tier I assessment;IMAP assessments - Arabinose: Human health tier I assessment

Hazards SummaryMay cause irritation; [Sigma-Aldrich MSDS]
Hazard Classes and Categories · 2 件

Not Classified

Skin Irrit. 2 (33.3%);Eye Irrit. 2A (33.3%);STOT SE 3 (33.3%)

法規制情報

Regulatory Information · 3 件

Chemical: Arabinose

Chemical: D-Arabinose

D-Arabinose: Does not have an individual approval but may be used under an appropriate group standard

安全データ

F
3-10
wgk
3
tsca
TSCA listed
hs_code
29400000
risk_code
20/21/22-36/37/38
化審法
(2)-2470

化学と産業

用途と製造

UsesArabinose is found in plants (usually as complex polysaccharides) and in mycobacteria; Used in culture media for some bacteria; [Merck Index]
General Manufacturing Information · 2 件

Arabinose: INACTIVE

D-Arabinose: ACTIVE

応用分野

解説D-アラビノースは,Aloebarbadensis(ユリ科)中にある配糖体の成分,結核菌やライ菌の多糖類の成分として存在する.D-グルコースからD-グルコン酸を経て容易に得られる.

使用Isotope labelled analogue of D-Arabinose (A764175), an inhibitor of the enzyme glucose dehydrogenase.

調製方法 · 1 件

純化方法Crystallise D-(-)-arabinose three times from EtOH, dry it in vacuo at 60o for 24hours and store it in a vacuum desiccator. It also crystallises from a mixture of H2O/MeOH/EtOH with m 158-160o, or H2O with m 160-161o. [Whistler & Schweiger J Am Chem Soc 81 5190 1959, Fletcher et al. J Am Chem Soc 72 4546 1950, Beilstein 1 IV 4215, see Angyal Adv Carbohydrate Chem Biochem 42 15 1984 for ratio of anomers in solution.]

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