基本情報
- 標準SMILES
CC(=O)c1cccnc1- InChIKey
WEGYGNROSJDEIW-UHFFFAOYSA-N- 分子式
- C7H7NO
- 平均分子量
- 121.14 g/mol
- 単同位体質量
- 121.05276384
概要
3-Acetylpyridine is an aromatic ketone.
名称と識別子
- 優先名称
- 3-Acetylpyridine
- IUPAC
- 1-pyridin-3-ylethanone
- 現地名
- 3-アセチルピリジン
- 英語名
- 3-Acetylpyridine
- 分子式
- C7H7NO
- 分子量
- 121.14
名称と別名
名称をさらに表示
データベース識別子
- CAS
350-03-8- PubChem CID
- 9589
- DTXSID
DTXSID7044421- ChEMBL
CHEMBL3187172- ChEBI
CHEBI:166501- UNII
- 00QT8FX306
- EC Number
- 206-496-7
- Nikkaji
- J5.689H
物性
構造計算による物性
- XLogP
- 0.4
- 極性表面積
- 30 Ų
- 水素結合供与体数
- 0
- 水素結合受容体数
- 2
- 回転可能結合数
- 1
- 重原子数
- 9
- 形式電荷
- 0
- 複雑度
- 111
実験および物理化学的性質
Solubility
Soluble in acids,alcohol, ether, and water
Soluble (in ethanol)
Boiling Point
228.00 to 230.00 °C. @ 760.00 mm Hg
230 °C
Physical Description
Liquid
Colourless to yellow liquid; Sweet, nutty, popcorn-like aroma
物理化学的性質
- 融点
- 11 · 11-13 °C (lit.)
- 沸点
- 220 °C · 220 °C (lit.)
- 比重(密度)
- 1.102 g/mL · 1.102 g/mL at 25 °C (lit.)
- 蒸気圧
- 0.3 Pa · 0.3Pa at 20℃
- FEMA
- 3424 · 3424 | 3-ACETYLPYRIDINE
- 屈折率
- 20 · n20/D 1.534(lit.)
- 闪点
- 302 °F · 302 °F
- 貯蔵温度
- Inert atmosphere,Room Temperature
- 溶解性
- Chloroform (Slightly), Methanol (Slightly)
- 外見
- 液体
- 酸解離定数(Pka)
- 1 · pK1: 3.256(+1) (25°C)
- 比重
- 1.102 · 1.102
- 色
- 無色透明~黄色
- PH
- 6.5 · 6.5-7.5 (H2O, 20℃)
- 臭い (Odor)
- 1 %。甘いナッツのようなドライホーソンフェノールの木のようなポップコーン · ジプロピレングリコール中1.00%。甘いナッツのようなドライホーソンフェノールの木のようなポップコーン
- においのタイプ
- ナッティ
- 由来生物
- synthetic
- 水溶解度
- 熱湯に溶ける
- Merck
- 14 · 14,6116
- JECFA Number
- 1316 · 1316
- BRN
- 107751 · 107751
- Henry's Law Constant
- 4.6 · 4.6×102 mol/(m3Pa) at 25℃, Abraham et al. (1994)
- 主な用途
- フレーバーそして香料
- InChI
- 1S/C7H7NO/c1-6(9)7-3-2-4-8-5-7/h2-5H,1H3
- InChIKey
- WEGYGNROSJDEIW-UHFFFAOYSA-N
- SMILES
- CC(=O)c1cccnc1
- LogP
- 0.34 at · 0.34 at 13℃
- CAS データベース
- 350 · 350-03-8(CAS DataBase Reference)
- NISTの化学物質情報
- 1 · Ethanone, 1-(3-pyridinyl)-(350-03-8)
- EPAの化学物質情報
- 1 · Ethanone, 1-(3-pyridinyl)- (350-03-8)
安全と法規制
GHS分類
GHS Classification
Danger
H301 (99.9%): Toxic if swallowed [Danger Acute toxicity, oral]
P264, P270, P301+P316, P321, P330, P405, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 1657 reports by companies from 8 notifications to the ECHA C&L Inventory.
危険有害性情報
Regulatory Information
Chemical: Ethanone, 1-(3-pyridinyl)-
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
Status: Active Update: 01-12-2016 https://echa.europa.eu/registration-dossier/-/registered-dossier/17662
Methyl 3-pyridyl ketone: Does not have an individual approval but may be used under an appropriate group standard
安全データ
- F
- 8-10
- wgk
- 3
- tsca
- TSCA listed
- rtecs
- OB5425000
- ridadr
- UN 2810 6.1/PG 3
- 毒性
- LD50 orl-rat: 46 mg/kg JACTDZ 1,681,92
- hs_code
- 29333999
- risk_code
- 25-36/38-36/37/38-20/21/22
- 化審法
- (5)-3706
- 消防法
- 危-4-3-III
- hazard_code
- T,Xi,Xn
- hazard_note
- Irritant
- safety_code
- 45-37/39-28A-26-36
- hazard_class
- 6.1
- packing_group
- II
- Hazard Classifications
- Acute Tox. 3 OralSkin Irrit. 2
- ストレージクラス
- 6.1C - Combustible acute toxic Cat.3toxic compounds or compounds which causing chronic effects
化学と産業
薬理情報
MeSH Pharmacological Classification
Compounds or agents that combine with an enzyme in such a manner as to prevent the normal substrate-enzyme combination and the catalytic reaction.
Toxic substances from microorganisms, plants or animals that interfere with the functions of the nervous system. Most venoms contain neurotoxic substances. Myotoxins are included in this concept.
用途と製造
Use Classification
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
応用分野
天然物の起源Reported found in roasted filberts, beer, brandy, coffee, malt and wheaten bread.
使用3-Acetylpyridine used as an intermediate for the synthesis of risedronate sodium, inhibitor of bone resorption. It is also used in perfumery.
調製方法
Produced from Ethyl nicotinate and Ethyl acetoacetate, in principle by hydrolysis of Aceto acetylpyridine.
製造方法Dry distillation of calcium nicotinate with calcium acetate.
純化方法It is purified by dissolving in HCl, extracting with Et2O to remove the possible impurity of nicotinic acid, basified with NaOH and extracted with Et2O. The dried extract is filtered, evaporated and the residual oil is distilled. If the NMR spectrum indicates further impurities, then convert it to the phenylhydrazone (m 137o, yellow needles from EtOH). This is hydrolysed with HCl [Engler & Kiby Chem Ber 22 597 1889], the phenylhydrazine HCl is removed by filtration, NaNO2 is added, the solution is basified with aqueous NaOH and extracted with Et2O as before and distilled at atmospheric pressure to give 3-acetylpyridine as a colourless oil. Purification can also be achieved by shaking with 50% aqueous KOH, extracting with Et2O, drying the extract and distilling it at atmospheric pressure or in vacuo. [Kloetzel & Chubb J Am Chem Soc 79 4226 1957.] The hydrochloride has m 180-181o (from MeOH/EtOH), the picrate has m 133.8-134.8o (from H2O), and the phenylhydrazone has m 137o (129-130o)(needles, from EtOH) [Webb & Webb J Am Chem Soc 71 2285 1949]. The ketoxime has m 112o (from EtOH or *C6H6). [Strong & McElvain J Am Chem Soc 55 816 1933, Kolloff & Hunter J Am Chem Soc 63 490 1941, Beilstein 21/7 V 394.]
上流・下流製品情報
上流原料
下流製品
サプライヤー50 社
補足説明
定義It is a nicotinic acidantagonist.
関連反応
関連ノート
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