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Hydrochloric Acid → 4-(4-Chlorobenzyl)piperidine
関与物質
| 役割 | 名称 | HCID | 仕込み量 |
|---|---|---|---|
| 反応物 | Hydrochloric Acid | HCID 313 | — |
| 反応物 | Sodium Carbonate | HCID 10340 | — |
| 反応物 | Tert-butyl 4-(4-chlorobenzyl)piperidine-1-carboxylate | HCID 22893851 | — |
| 溶媒 | 1,4-Dioxane | HCID 31275 | — |
| 生成物 | 4-(4-Chlorobenzyl)piperidine | HCID 3732780 | — |
反応手順
A mixture of 2 g of 4-(4-chloro-benzyl)-piperidine-1-carboxylic acid tert-butyl ester, dioxane (1.5 mL), and 3N hydrochloric acid (1.0 mL, 4equiv.) was heated at reflux for 3.5 hours. The cooled mixture was made basic with saturated sodium carbonate solution and extracted with chloroform (3×10 mL). The combined extracts were dried over magnesium sulfate and concentrated under reduced pressure. The crude product (1.2 g) was an oil.
情報源と証拠
| DOI | 10.6084/m9.figshare.5104873.v1 |
|---|---|
| 特許番号 | US06476041B1 |
| 出典データセット | uspto-grants-2002_11 |
| ORD ID | ord-a322db343dac44d1a4ef02ca7f9d00c2 |
| 出典メモ | uspto-grants-2002_11 |