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Hydrochloric Acid → (3S)-3-([(1,1-dimethylethyl)oxy]carbonylamino)-2-hydroxy-4-phenylbutyl ethanoate

HRID 1024540
ノート
印刷プレビュー

反応式

HRID 1024540 の反応式
[C:1]([O:4][CH:5](SC)[C:6](=[O:23])[C@@H:7]([NH:15][C:16]([O:18][C:19]([CH3:22])([CH3:21])[CH3:20])=[O:17])[CH2:8][C:9]1[CH:14]=[CH:13][CH:12]=[CH:11][CH:10]=1)(=[O:3])[CH3:2].[BH4-].[Na+].Cl>CCO.O>[C:1]([O:4][CH2:5][CH:6]([OH:23])[C@@H:7]([NH:15][C:16]([O:18][C:19]([CH3:22])([CH3:21])[CH3:20])=[O:17])[CH2:8][C:9]1[CH:10]=[CH:11][CH:12]=[CH:13][CH:14]=1)(=[O:3])[CH3:2]
参加物反応条件実験手順後処理出典と根拠反応ノート

参加物

6

反応物 3

HCID 313Hydrochloric AcidHCID 4311764Sodium borohydrideHCID 60172441(3S)-3-([(1,1-dimethylethyl)oxy]carbonylamino)-1-(methylsulfanyl)-2-oxo-4-phenylbutyl ethanoate

生成物 1

HCID 68194104(3S)-3-([(1,1-dimethylethyl)oxy]carbonylamino)-2-hydroxy-4-phenylbutyl ethanoate

試薬・触媒・溶媒 2

HCID 702Ethanol溶媒
HCID 962
Water
溶媒
2 回

反応条件

温度
-20 °C

実験手順

To a suitable reactor was added the crude 3a in EtOH solution (about 153 mL) reserved from the previous step at 20-30° C. under N2. The mixture was cooled to −25 to −15° C., and NaBH4 (2.35 g) in water (60 mL) was added at below −8° C. The reaction mixture was warmed to −5-5° C. and stirred for 1 hr. The reaction was deemed completed as determined by TLC. 1N HCl aqueous solution (60 mL) was added at below 10° C. The mixture was warmed to 20-30° C., and H2O (183 mL) was added at this temperature. After being stirred at 20-30° C. for 1 hr, the mixture was further cooled to 0-5° C. and stirred for 1 hr. The mixture was filtered, and the filtered cake was washed with cold 50% EtOH aqueous solution (30 mL). The combined filtrate and washing was concentrated at 40-50° C. under reduced pressure to afford crude 4a as a white powder (18.7 g).

後処理

  1. customreserved from the previous step at 20-30° C. under N2
  2. temperatureThe reaction mixture was warmed to −5-5° C.
  3. temperatureThe mixture was warmed to 20-30° C.
  4. stirringAfter being stirred at 20-30° C. for 1 hr
  5. temperaturethe mixture was further cooled to 0-5° C.
  6. stirringstirred for 1 hr
  7. filtrationThe mixture was filtered
  8. washthe filtered cake was washed with cold 50% EtOH aqueous solution (30 mL)
  9. washThe combined filtrate and washing
  10. concentrationwas concentrated at 40-50° C. under reduced pressure

出典と根拠

ORDレコード
ord-42eca575c6844a6a99b1f47231b6d2e4
出典データセット
uspto-grants-2014_05
DOI
10.6084/m9.figshare.5104873.v1
特許番号
US08722921B2

反応ノート

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