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Benzoic Acid → 3-(4-(aminomethyl)-1-(5-methyl-7H-pyrrolo[2,3-d]pyrimidin-4-yl)piperidine-4-carboxamido)phenyl dimethylcarbamate benzoate

HRID 1027797
ノート
印刷プレビュー

反応式

HRID 1027797 の反応式
[CH3:1][N:2]([CH3:33])[C:3](=[O:32])[O:4][C:5]1[CH:10]=[CH:9][CH:8]=[C:7]([NH:11][C:12]([C:14]2([CH2:30][NH2:31])[CH2:19][CH2:18][N:17]([C:20]3[C:21]4[C:28]([CH3:29])=[CH:27][NH:26][C:22]=4[N:23]=[CH:24][N:25]=3)[CH2:16][CH2:15]2)=[O:13])[CH:6]=1.CO.[C:36]([OH:44])(=[O:43])[C:37]1[CH:42]=[CH:41][CH:40]=[CH:39][CH:38]=1>C(#N)C>[C:36]([OH:44])(=[O:43])[C:37]1[CH:42]=[CH:41][CH:40]=[CH:39][CH:38]=1.[CH3:33][N:2]([CH3:1])[C:3](=[O:32])[O:4][C:5]1[CH:10]=[CH:9][CH:8]=[C:7]([NH:11][C:12]([C:14]2([CH2:30][NH2:31])[CH2:15][CH2:16][N:17]([C:20]3[C:21]4[C:28]([CH3:29])=[CH:27][NH:26][C:22]=4[N:23]=[CH:24][N:25]=3)[CH2:18][CH2:19]2)=[O:13])[CH:6]=1
参加物実験手順後処理出典と根拠反応ノート

参加物

5

反応物 3

HCID 243Benzoic AcidHCID 887MethanolHCID 56962369Lx-7101

生成物 1

HCID 573312013-(4-(aminomethyl)-1-(5-methyl-7H-pyrrolo[2,3-d]pyrimidin-4-yl)piperidine-4-carboxamido)phenyl dimethylcarbamate benzoate収率 75%

試薬・触媒・溶媒 1

HCID 6342Acetonitrile溶媒

実験手順

A reactor was charged with 3-(4-(aminomethyl)-1-(5-methyl-7H-pyrrolo[2,3-d]pyrimidin-4-yl)piperidine-4-carboxamido)phenyl dimethylcarbamate freebase (101.1 mg, 0.224 mmol, 1 eq) and MeOH (1 mL). To the clear solution was added benzoic acid (33.9 mg, 0.278 mmol, 1.24 eq) and the resulting mixture was stirred at room temperature for 5 min to give a slurry. Acetonitrile (2 mL) was added and the slurry was heated to 70-73° C. and stirred for 5 minutes to give a solution. After being cooled to room temperature, the reaction mixture was stirred for 2 hours. The precipitate was collected by filtration and the cake was washed with MTBE (1 mL) and dried at 40-45° C. under vacuum overnight to provide the 3-(4-(aminomethyl)-1-(5-methyl-7H-pyrrolo[2,3-d]pyrimidin-4-yl)piperidine-4-carboxamido)phenyl dimethylcarbamate benzoate (94.8 mg, 75%) as an off-white solid

後処理

  1. customto give a slurry
  2. temperaturethe slurry was heated to 70-73° C.
  3. stirringstirred for 5 minutes
  4. customto give a solution
  5. temperatureAfter being cooled to room temperature
  6. stirringthe reaction mixture was stirred for 2 hours
  7. filtrationThe precipitate was collected by filtration
  8. washthe cake was washed with MTBE (1 mL)
  9. customdried at 40-45° C. under vacuum overnight

出典と根拠

ORDレコード
ord-ce3edf3785d847bcaa955dcdb37a4547
出典データセット
uspto-grants-2014_05
DOI
10.6084/m9.figshare.5104873.v1
特許番号
US08735408B2

反応ノート

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