Sodium Hydroxide → 5-amino-1-(2,6-dichlorophenyl)-1H-pyrazole-4-carbonitrile

HRID 1098264

反応式

HRID 1098264 の反応式
Cl.[Cl:2][C:3]1[CH:8]=[CH:7][CH:6]=[C:5]([Cl:9])[C:4]=1[NH:10][NH2:11].[OH-].[Na+].C(O[CH:17]=[C:18]([C:21]#[N:22])[C:19]#[N:20])C>CCOC(C)=O>[NH2:22][C:21]1[N:10]([C:4]2[C:3]([Cl:2])=[CH:8][CH:7]=[CH:6][C:5]=2[Cl:9])[N:11]=[CH:17][C:18]=1[C:19]#[N:20]

参加物

5

反応物 3

HCID 14798Sodium HydroxideHCID 671522-(Ethoxymethylene)propanedinitrileHCID 2723909(2,6-Dichlorophenyl)hydrazine monohydrochloride

生成物 1

HCID 121505555-amino-1-(2,6-dichlorophenyl)-1H-pyrazole-4-carbonitrile収率 94.5%

試薬・触媒・溶媒 1

HCID 8857Ethyl Acetate溶媒

反応条件

温度
0 °C

実験手順

(2,6-Dichlorophenyl)hydrazine hydrochloride (5 g, 23.42 mmol) was partitioned between EtOAc (100 mL) and NaOH (2M, aq) (40 mL). The organic layer separated and washed with water (50 mL), brine (50 mL), dried (MgSO4), filtered and concentrated. The resultant oil was suspended in methanol (50 mL) under nitrogen at −5° C. 2-(Ethoxymethylene)malononitrile (2.86 g, 23.42 mmol) added portionwise over 5 mins and the mixture stirred at 0° C. for 30 mins. The reaction mixture was allowed to warm to room temperature and then heated at reflux under nitrogen for 2 hours. The reaction mixture was allowed to cool and evaporated to dryness to afford the product (5.60 g, 94%) which was used without further purification. 1H NMR (400 MHz, CDCl3) δ 4.47 (2H, s), 7.43-7.47 (1H, m), 7.51-7.53 (2H, m), 7.73 (1H, s); m/z (ES+) (M+H)+=253; HPLC tR=1.62 min.

後処理

  1. customThe organic layer separated
  2. washwashed with water (50 mL), brine (50 mL)
  3. dry with materialdried (MgSO4)
  4. filtrationfiltered
  5. concentrationconcentrated
  6. customwas suspended in methanol (50 mL) under nitrogen at −5° C
  7. temperatureto warm to room temperature
  8. temperatureheated
  9. temperatureat reflux under nitrogen for 2 hours
  10. temperatureto cool
  11. customevaporated to dryness

出典と根拠

ORDレコード
ord-1a364376c0094c1da210d6ca661f6ea5
出典データセット
uspto-grants-2012_03
特許番号
US08143263B2

関連ノート

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