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DL-alanine → 2-(2-Ethyl)octanoylaminopropionic acid

HRID 11257
ノート
印刷プレビュー

反応式

HRID 11257 の反応式
[NH2:1][CH:2]([C:4]([OH:6])=[O:5])[CH3:3].C(N(CC)CC)C.C[Si](Cl)(C)C.[CH2:19]([CH:21]([CH2:25][CH2:26][CH2:27][CH2:28][CH2:29][CH3:30])[C:22](Cl)=[O:23])[CH3:20]>ClCCl.O>[CH3:20][CH2:19][CH:21]([CH2:25][CH2:26][CH2:27][CH2:28][CH2:29][CH3:30])[C:22]([NH:1][CH:2]([CH3:3])[C:4]([OH:6])=[O:5])=[O:23]
参加物実験手順後処理出典と根拠反応ノート

参加物

7

反応物 4

HCID 602DL-alanineHCID 6397ChlorotrimethylsilaneHCID 8471TriethylamineHCID 145971582-Ethyloctanoyl chloride

生成物 1

HCID 219731742-(2-Ethyl)octanoylaminopropionic acid

試薬・触媒・溶媒 2

HCID 962Water溶媒
HCID 6344
Dichloromethane
溶媒
2 回

実験手順

18.6 g (0.211 mol) of D,L-alanine and 46.6 g (0.41 mol) of triethylamine are initially charged in 300 ml of dichloromethane. At 0° C. 50.09 g (0.461 mol) of trimethylsilyl chloride are added dropwise, and the mixture is stirred at room temperature for 1 h and then at 40° C. for 1 h. The solution is cooled to −10° C., and 40 g (0.21 mol) of 2-ethyloctanoyl chloride in 50 ml of dichloromethane are added dropwise. The mixture is stirred at room temperature overnight, 100 ml of water are then added dropwise with ice-cooling and the mixture is stirred for 10 minutes. The phases are separated, the aqueous phase is reextracted twice with in each case 100 ml of dichloromethane and the combined organic phases are dried over sodium sulfate and concentrated under reduced pressure. The residue is crystallized from toluene by adding n-hexane and is dried at 60° C.

後処理

  1. customAt 0° C
  2. waitat 40° C. for 1 h
  3. temperatureThe solution is cooled to −10° C.
  4. stirringThe mixture is stirred at room temperature overnight
  5. temperaturecooling
  6. stirringthe mixture is stirred for 10 minutes
  7. customThe phases are separated
  8. dry with materialthe combined organic phases are dried over sodium sulfate
  9. concentrationconcentrated under reduced pressure
  10. customThe residue is crystallized from toluene
  11. additionby adding n-hexane
  12. customis dried at 60° C.

出典と根拠

ORDレコード
ord-e518c5dd9fa5486fbc329b8f5d12c6b8
出典データセット
uspto-grants-2006_08
DOI
10.6084/m9.figshare.5104873.v1
特許番号
US07098207B2

反応ノート

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