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Acetic Acid → HCID 178418702、化合物

HRID 11524
ノート
印刷プレビュー

反応式

HRID 11524 の反応式
[N+:1]([C:4]1[CH:16]=[CH:15][C:7]([CH2:8][N:9]2[CH2:14][CH2:13][CH2:12][CH2:11][CH2:10]2)=[CH:6][CH:5]=1)([O-])=O.Cl.[OH-:18].[Na+].N1([CH2:26][NH:27][C:28]2[CH:33]=[CH:32][CH:31]=[CH:30][CH:29]=2)CCCCC1.[C:34](O)(=O)[CH3:35]>O>[N:9]1([CH2:8][C:7]2[CH:15]=[CH:16][C:4]([NH:1][CH:34]=[C:35]3[C:29]4[C:28](=[CH:33][CH:32]=[CH:31][CH:30]=4)[NH:27][C:26]3=[O:18])=[CH:5][CH:6]=2)[CH2:14][CH2:13][CH2:12][CH2:11][CH2:10]1
参加物実験手順後処理出典と根拠反応ノート

参加物

7

反応物 5

HCID 176Acetic AcidHCID 313Hydrochloric AcidHCID 14798Sodium HydroxideHCID 7835411-(4-Nitrobenzyl)piperidineHCID 21974891Piperidin-1-ylmethyl-phenylamine

生成物 1

HCID 178418702HCID 178418702、化合物

試薬・触媒・溶媒 1

HCID 962
Water
溶媒

実験手順

1-(4-Nitro-benzyl)-piperidine (0.5052 gms.) is suspended in 25 mL of a 1:1 (v:v) solution of acetic acid and water. The suspension is then treated with 45 mL of an ˜10 wt. % solution of TiCl3 in 20–30 wt. % HCl, dropwise. Over the course of the addition a color change from colorless to purple to black ensues. The reaction mixture is immersed in a 60° C. oil bath overnight following the addition of TiCl3. The reaction mixture is then cooled to room temperature and made basic with the addition of a 10% aqueous solution of NaOH. The basic reaction mixture is extracted with chloroform, and the organic layer is dried over anhydrous sodium sulfate. Following evaporation of the solvent the organic layer yields 0.333 gms. of piperidin-1-ylmethyl-phenylamine.

後処理

  1. additionOver the course of the addition a color change from colorless to purple to black ensues
  2. customis immersed in a 60° C.
  3. customovernight
  4. customThe basic reaction mixture
  5. extractionis extracted with chloroform
  6. dry with materialthe organic layer is dried over anhydrous sodium sulfate
  7. customevaporation of the solvent the organic layer
  8. customyields 0.333 gms

出典と根拠

ORDレコード
ord-1439421f0cf641689aef96f1a9448bf3
出典データセット
uspto-grants-2006_08
DOI
10.6084/m9.figshare.5104873.v1
特許番号
US07098236B2

反応ノート

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