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1,2-Dichloroethane → 6-[(4-Methylpiperazin-1-yl)methyl]pyridin-2-amine

HRID 1262261
ノート
印刷プレビュー

反応式

HRID 1262261 の反応式
[NH2:1][C:2]1[N:7]=[C:6]([CH:8]=O)[CH:5]=[CH:4][CH:3]=1.[CH3:10][N:11]1[CH2:16][CH2:15][NH:14][CH2:13][CH2:12]1.ClCCCl.C(O)(=O)C.C(O[BH-](OC(=O)C)OC(=O)C)(=O)C.[Na+]>>[CH3:10][N:11]1[CH2:16][CH2:15][N:14]([CH2:8][C:6]2[N:7]=[C:2]([NH2:1])[CH:3]=[CH:4][CH:5]=2)[CH2:13][CH2:12]1
参加物実験手順後処理出典と根拠反応ノート

参加物

6

反応物 5

HCID 111,2-DichloroethaneHCID 176Acetic AcidHCID 531671-MethylpiperazineHCID 5049666Sodium triacetoxyborohydrideHCID 231314182-Amino-6-pyridinecarboxaldehyde

生成物 1

HCID 120778076-[(4-Methylpiperazin-1-yl)methyl]pyridin-2-amine

実験手順

Into a 1-neck round-bottom flask, 6-Amino-pyridine-2-carbaldehyde (2.85 g, 23.3 mmol), 1-Methylpiperazine (5.00 mL, 45.1 mmol), 1,2-Dichloroethane (100 mL, 1000 mmol) and Acetic acid (2.50 mL, 44.0 mmol) were added and stirred at room temperature for 2 hours. Sodium triacetoxyborohydride (14.8 g, 70.0 mmol) was added portion wise over 20 minutes. The reaction mixture was stirred at room temperature over night. The reaction was partitioned with Sat. NaHCO3. The organic was separated, washed with Brine and dried over Na2SO4. The solid was filtered and stripped to give a yellow solid. The reaction mixture was purified via ISCO column chromatography with DCM and methanol as eluant (0 to 20% methano). The collected fractions afforded 6-(4-Methyl-piperazin-1-ylmethyl)-pyridin-2-ylamine as a yellow solid (1.20, 25%)

後処理

  1. stirringThe reaction mixture was stirred at room temperature over night
  2. customThe reaction was partitioned with Sat. NaHCO3
  3. customThe organic was separated
  4. washwashed with Brine
  5. dry with materialdried over Na2SO4
  6. filtrationThe solid was filtered
  7. customto give a yellow solid
  8. customThe reaction mixture was purified via ISCO column chromatography with DCM and methanol as eluant (0 to 20% methano)

出典と根拠

ORDレコード
ord-43a62c7dd93c47cd9a81dce7ce6578c8
出典データセット
uspto-grants-2013_06
DOI
10.6084/m9.figshare.5104873.v1
特許番号
US08471005B2

反応ノート

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