Hexamethylenetetramine → 3,5-Di-tert-butyl-4-hydroxybenzaldehyde

HRID 1283228

反応式

HRID 1283228 の反応式
C1N2CN3CN(C2)CN1C3.[C:11]([C:15]1[CH:16]=[C:17]([CH:20]=[C:21]([C:24]([CH3:27])([CH3:26])[CH3:25])[C:22]=1[OH:23])[CH2:18][OH:19])([CH3:14])([CH3:13])[CH3:12]>>[C:24]([C:21]1[CH:20]=[C:17]([CH:16]=[C:15]([C:11]([CH3:14])([CH3:13])[CH3:12])[C:22]=1[OH:23])[CH:18]=[O:19])([CH3:27])([CH3:26])[CH3:25]

参加物

3

反応物 2

HCID 4101HexamethylenetetramineHCID 6929Butylated hydroxymethylphenol

生成物 1

HCID 732193,5-Di-tert-butyl-4-hydroxybenzaldehyde収率 92.1%

実験手順

A 12-liter reaction flask fitted as previously described was charged with 2280 ml (2477 g) of the initial filtrate from the above described reaction. With stirring, the reaction flask was charged with 106.5 g (0.76 mole) of hexamethylenetetramine. As the amine dissolved, there was a small exothermic response. To this solution was added 179.6 g (0.76 mole) of 3,5-ditert.butyl-4-hydroxybenzyl alcohol. There was no apparent reaction and when external heating had increased the pot temperature to 65°-70° , the slurry formed a clear solution. With controlled heating, reflux (108°) was attained after 1.25 hours with product precipitation and gas evolution recorded beginning at 104°. After two hours at reflux, the reaction mixture was cooled to 25°. The product was separated from the mother liquor and washed as described above. After drying in the vacuum oven, there was obtained 164 g of light yellow crystalline 3,5-ditert.butyl-4-hydroxybenzaldehyde, m.p. 191°-93°. The product was submitted for GLC analysis and found to be equivalent to the analytical standard (100%). The yield was 92.1%.

後処理

  1. customA 12-liter reaction flask
  2. customfitted
  3. customreaction
  4. customno apparent reaction and when
  5. temperatureexternal heating
  6. temperaturehad increased the pot temperature to 65°-70°
  7. customthe slurry formed a clear solution
  8. temperatureWith controlled heating
  9. temperaturereflux (108°)
  10. customwas attained after 1.25 hours with product precipitation and gas evolution
  11. customrecorded beginning at 104°
  12. temperatureAfter two hours at reflux
  13. temperaturethe reaction mixture was cooled to 25°
  14. customThe product was separated from the mother liquor
  15. washwashed
  16. customAfter drying in the vacuum oven

出典と根拠

ORDレコード
ord-46942e5019a04f5f80f299c031b77efe
出典データセット
uspto-grants-1976_08
特許番号
US03974223

関連ノート

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