反応式
Cl.Cl.[CH3:3][N:4]([CH3:11])[CH:5]1[CH2:10][CH2:9][NH:8][CH2:7][CH2:6]1.F[C:13]1[CH:18]=[CH:17][C:16]([N+:19]([O-:21])=[O:20])=[CH:15][CH:14]=1.Cl>CO>[CH3:3][N:4]([CH3:11])[CH:5]1[CH2:10][CH2:9][N:8]([C:13]2[CH:18]=[CH:17][C:16]([N+:19]([O-:21])=[O:20])=[CH:15][CH:14]=2)[CH2:7][CH2:6]1参加物
5
反応条件
- 温度
- 90 °C
実験手順
Dimethyl-piperidin-4-yl-amine dihydrochloride (Aldrich, 2.0 g, 9.95 mmol) and 4-fluoro-nitrobenzene (Aldrich, 2.5 g, 17.7 mmol) were added to methanol (30 mL). The mixture was heated to 90° C. and stirred for 3.5 hours. The mixture was treated with 1 N HCl to pH=1 and then extracted with diethyl ether (2×10 mL). The aqueous layer was treated with saturated sodium carbonate to pH=10 and then extracted with methylene chloride (2×20 mL). The organic layer was dried with sodium sulfate and the solvent was removed to give the desired product. 1.25 g, 50%. MS (m+H)+: 250.
後処理
- extractionextracted with diethyl ether (2×10 mL)
- additionThe aqueous layer was treated with saturated sodium carbonate to pH=10
- extractionextracted with methylene chloride (2×20 mL)
- dry with materialThe organic layer was dried with sodium sulfate
- customthe solvent was removed
出典と根拠
- ORDレコード
- ord-7a4df0aa5ce14d80a59cf2829f16ebe3
- 出典データセット
- uspto-grants-2007_05
- 特許番号
- US07211576B2
関連ノート
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