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Diisopropylamine → N-tert-butyl-2-hydroxy-2-(4-pyridyl)ethanesulfonamide

HRID 1368216
ノート
印刷プレビュー

反応式

HRID 1368216 の反応式
C(NC(C)C)(C)C.C([Li])CCC.[C:13]([NH:17][S:18]([CH3:21])(=[O:20])=[O:19])([CH3:16])([CH3:15])[CH3:14].[CH:22]([C:24]1[CH:29]=[CH:28][N:27]=[CH:26][CH:25]=1)=[O:23]>O1CCCC1.CCCCCC.O>[C:13]([NH:17][S:18]([CH2:21][CH:22]([OH:23])[C:24]1[CH:29]=[CH:28][N:27]=[CH:26][CH:25]=1)(=[O:20])=[O:19])([CH3:16])([CH3:15])[CH3:14]
参加物反応条件実験手順後処理出典と根拠反応ノート

参加物

8

反応物 4

HCID 7912DiisopropylamineHCID 133894-PyridinecarboxaldehydeHCID 4130162N-tert-butylmethanesulfonamideHCID 178418339Butyllithium

生成物 1

HCID 22485068N-tert-butyl-2-hydroxy-2-(4-pyridyl)ethanesulfonamide

試薬・触媒・溶媒 3

HCID 962Water溶媒
HCID 8028
Tetrahydrofuran
溶媒
2 回
HCID 8058Hexane溶媒

反応条件

温度
-60 °C

実験手順

To a solution of diisopropylamine (7.4 ml) in tetrahydrofuran (36 ml) was added dropwise a 1.6 M solution (30 ml) of 1-butyllithium in n-hexane under a nitrogen atmosphere at an inside temperature of from −62° C. to −48° C. over 5 minutes. After stirring for 30 min under ice-cooling, a solution of N-tert-butylmethanesulfonamide (3.63 g) in tetrahydrofuran (15 ml) was added dropwise at an inside temperature of from −60° C. to −50° C. over 5 minutes. After stirring for 1 hr under ice-cooling, the mixture was cooled to an inner temperature of −60° C. again. 4-Formylpyridine (2.74 ml) was added dropwise and after stirring at room temperature for 5 hr, the mixture was left standing overnight. Water (250 ml) was gradually added to the reaction mixture under ice-cooling, and the mixture was extracted 4 times with ethyl acetate. The organic layers were combined and dried over magnesium sulfate and concentrated to dryness under reduced pressure to give N-tert-butyl-2-hydroxy-2-(4-pyridyl)ethanesulfonamide (7.02 g) as a brown oil.

後処理

  1. temperaturecooling
  2. stirringAfter stirring for 1 hr under ice-
  3. temperaturecooling
  4. stirringafter stirring at room temperature for 5 hr
  5. waitthe mixture was left
  6. waitstanding overnight
  7. temperaturecooling
  8. extractionthe mixture was extracted 4 times with ethyl acetate
  9. dry with materialdried over magnesium sulfate
  10. concentrationconcentrated to dryness under reduced pressure

出典と根拠

ORDレコード
ord-2b86858c195f45409ae9d0d739fff778
出典データセット
uspto-grants-2003_06
DOI
10.6084/m9.figshare.5104873.v1
特許番号
US06573274B1

反応ノート

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