Aniline → HCID 131716909、化合物
反応式
NC1C=CC=CC=1.[CH3:8][O:9][C:10]1[CH:15]=[CH:14][C:13]([CH2:16][O:17][C:18]2[CH:19]=[C:20]([NH2:24])[CH:21]=[CH:22][CH:23]=2)=[CH:12][CH:11]=1.C(=O)(O)[O-].[Na+].Cl[CH2:31][C:32]([O:34][CH3:35])=[O:33]>C(#N)C.O>[CH3:8][O:9][C:10]1[CH:11]=[CH:12][C:13]([CH2:16][O:17][C:18]2[CH:19]=[C:20]([NH:24][CH2:31][C:32]([O:34][CH3:35])=[O:33])[CH:21]=[CH:22][CH:23]=2)=[CH:14][CH:15]=1参加物
7
実験手順
A mixture of the aniline (Intermediate 87, 24.6 g, 107.3 mmol), sodium bicarbonate (13.5 g, 161 mmol) and methyl chloracetate (10.1 ml, 118 mmol) in acetonitrile (30 ml) was heated at 90°-100° for 48 h. Water (200 ml) was added and the mixture extracted with ethyl acetate (3×100 ml). The combined extracts were washed with water (2×100 ml) and brine (100 ml) before drying (Na2SO4) and evaporating in vacuo to leave the crude product as a peach solid. Trituration with ether-hexane (1:1) gave the title compound (Intermediate 88) as a flesh coloured solid (30.3 g; 94%), m.p. 79°-81°.
後処理
- temperaturewas heated at 90°-100° for 48 h
- extractionthe mixture extracted with ethyl acetate (3×100 ml)
- washThe combined extracts were washed with water (2×100 ml) and brine (100 ml)
- dry with materialbefore drying (Na2SO4)
- customevaporating in vacuo
- customto leave the crude product as a peach solid
出典と根拠
- ORDレコード
- ord-00bee25155134c10b505dc40d709d3f5
- 出典データセット
- uspto-grants-1991_06
- 特許番号
- US05023255
反応ノート
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