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Sorbitol → Sorbitol Allyl Ether

HRID 15693
ノート
印刷プレビュー

反応式

HRID 15693 の反応式
[CH2:1](Cl)[CH:2]=[CH2:3].[OH-].[Na+].[OH:7][CH2:8][C@@H:9]([C@H:11]([C@@H:13]([C@@H:15]([CH2:17][OH:18])[OH:16])[OH:14])[OH:12])[OH:10]>>[CH2:1]([O:18][CH2:17][C@@H:15]([C@H:13]([C@@H:11]([C@@H:9]([CH2:8][OH:7])[OH:10])[OH:12])[OH:14])[OH:16])[CH:2]=[CH2:3]
参加物実験手順後処理出典と根拠反応ノート

参加物

4

反応物 3

HCID 5780SorbitolHCID 7850Allyl chloride3 回HCID 14798Sodium Hydroxide

生成物 1

HCID 18596185Sorbitol Allyl Ether

実験手順

At 3.7 hours after the initiation of the reaction, the addition of 200 g of allyl chloride was completed. Then the addition was continued. The time required for adding 300 g of allyl chloride was 5.5 hours after the initiation of the reaction. At this point of time (at the time at which allyl halide was added in the amount of 20% by mol, based on total molar number of hydroxyl group contained in D-sorbitol), the reflux liquid is separated so that an oil layer alone is returned to the reactor by attaching a water metering reservoir between the reflux condenser and the reactor. The time required for adding total amount of 459 g of allyl chloride was 8 hours after the initiation of the reaction. At this point of time, the dropwise addition of 333 g of 48% aqueous sodium hydroxide solution from the other dropping funnel was initiated. The time required for adding total amount of 842 g of allyl chloride was 11 hours after the initiation of the reaction. The temperature was between 70° C. and 90° C. After the mixture was digested for one hour, the mixture was cooled.

後処理

  1. customAt 3.7 hours after the initiation of the reaction
  2. additionThen the addition
  3. customafter the initiation of the reaction
  4. customis separated so that an oil layer
  5. additionfor adding total amount of 459 g of allyl chloride
  6. waitwas 8 hours
  7. customafter the initiation of the reaction
  8. waitwas 11 hours
  9. customafter the initiation of the reaction
  10. customwas between 70° C. and 90° C
  11. waitAfter the mixture was digested for one hour
  12. temperaturethe mixture was cooled

出典と根拠

ORDレコード
ord-9de6be5db1d64bdda81b15f117fd822a
出典データセット
uspto-grants-2010_06
DOI
10.6084/m9.figshare.5104873.v1
特許番号
US07732646B2

反応ノート

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