Citric Acid → (3R)-3-Hydroxydecanoic acid
反応式
O=C[C@@H]([C@H]([C@@H]([C@@H](CO)O)O)O)O.P([O-])(O)(O)=O.[K+].S([O-])([O-])(=O)=O.[Mg+2].[O:25]=[C:26]([CH2:31][CH2:32][CH2:33][CH2:34][CH2:35][CH2:36][CH3:37])[CH2:27][C:28]([O-:30])=[O:29].[K+].[OH-].[K+].C(O)(=O)CC(CC(O)=O)(C(O)=O)O>O>[OH:25][C@H:26]([CH2:31][CH2:32][CH2:33][CH2:34][CH2:35][CH2:36][CH3:37])[CH2:27][C:28]([OH:30])=[O:29]参加物
実験手順
Baker's yeast (Saccharomyces cerevisiae, Malteserkors®, De danske Spritfabrikker, 640 g), D-glucose (720 g), potassium dihydrogenphosphate (1.6 g) and magnesium sulfate (0.8 g) in water (2 l) were stirred at room temperature for 30 minutes. A solution of the above potassium 3-oxodecanoate in water (1.5 l) was added. The mixture was stirred at ambient temperature and pH was kept between 6.0 and 6.5 by automatic titration with 1M potassium hydroxide or 1M citric acid. After 48 hours Celite® was added, and after stirring for 30 minutes more the mixture was filtered. The filtrate was acidified to pH 2.5 with concentrated hydrochloric acid, extracted with methylene chloride (2×2 l), dried and evaporated in vacuo to give crude 3(R)-hydroxydecanoic acid.
後処理
- additionAfter 48 hours Celite® was added
- stirringafter stirring for 30 minutes more the mixture
- filtrationwas filtered
- extractionextracted with methylene chloride (2×2 l)
- customdried
- customevaporated in vacuo
出典と根拠
- ORDレコード
- ord-573eabb17d104176b0185eb09f2be8b3
- 出典データセット
- uspto-grants-1993_04
- 特許番号
- US05206229
反応ノート
読み込み中…