Citric Acid → (3R)-3-Hydroxydecanoic acid

HRID 1591057ノート

反応式

HRID 1591057 の反応式
O=C[C@@H]([C@H]([C@@H]([C@@H](CO)O)O)O)O.P([O-])(O)(O)=O.[K+].S([O-])([O-])(=O)=O.[Mg+2].[O:25]=[C:26]([CH2:31][CH2:32][CH2:33][CH2:34][CH2:35][CH2:36][CH3:37])[CH2:27][C:28]([O-:30])=[O:29].[K+].[OH-].[K+].C(O)(=O)CC(CC(O)=O)(C(O)=O)O>O>[OH:25][C@H:26]([CH2:31][CH2:32][CH2:33][CH2:34][CH2:35][CH2:36][CH3:37])[CH2:27][C:28]([OH:30])=[O:29]

参加物

8

実験手順

Baker's yeast (Saccharomyces cerevisiae, Malteserkors®, De danske Spritfabrikker, 640 g), D-glucose (720 g), potassium dihydrogenphosphate (1.6 g) and magnesium sulfate (0.8 g) in water (2 l) were stirred at room temperature for 30 minutes. A solution of the above potassium 3-oxodecanoate in water (1.5 l) was added. The mixture was stirred at ambient temperature and pH was kept between 6.0 and 6.5 by automatic titration with 1M potassium hydroxide or 1M citric acid. After 48 hours Celite® was added, and after stirring for 30 minutes more the mixture was filtered. The filtrate was acidified to pH 2.5 with concentrated hydrochloric acid, extracted with methylene chloride (2×2 l), dried and evaporated in vacuo to give crude 3(R)-hydroxydecanoic acid.

後処理

  1. additionAfter 48 hours Celite® was added
  2. stirringafter stirring for 30 minutes more the mixture
  3. filtrationwas filtered
  4. extractionextracted with methylene chloride (2×2 l)
  5. customdried
  6. customevaporated in vacuo

出典と根拠

ORDレコード
ord-573eabb17d104176b0185eb09f2be8b3
出典データセット
uspto-grants-1993_04
特許番号
US05206229

反応ノート

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