Lactic Acid → Calcium Lactate

HRID 1611226

反応式

HRID 1611226 の反応式
[C:1]([OH:6])(=[O:5])[CH:2]([CH3:4])[OH:3].C(O)(=O)CC.[OH-].[Ca+2:13].[OH-]>>[C:1]([O-:6])(=[O:5])[CH:2]([CH3:4])[OH:3].[Ca+2:13].[C:1]([O-:6])(=[O:5])[CH:2]([CH3:4])[OH:3]

参加物

4

実験手順

Feed grade (80%) lactic acid in the amount of 16.56 g is combined with 24.86 g propionic acid and divided into three equal fractions. Calcium hydroxide, 16.81 g, is divided into three equal fractions. The first fraction of lactic acid is added to 20 g of almond shell meal while stirring. Then, the first fraction of the combined base mixture is slowly added while stirring. The temperature of the mixture is observed to increase and water starts evaporating. When the product appeared to be dry, the same procedure was repeated for the remaining fractions, adding the acid while stirring, adding the base while stirring and drying. After the addition of the last fraction of the base, the evaporation of water from the mixture is closely observed. As soon as the rate of evaporation is observed to decrease, the fumaric acid is added while stirring. Because the produced salt is not yet dry, the fumaric acid agglomerates with the salt, yielding a granule comprising an organic salt and a free organic acid.

後処理

  1. additionThen, the first fraction of the combined base mixture is slowly added
  2. stirringwhile stirring
  3. temperatureto increase
  4. customwater starts evaporating
  5. customto be dry
  6. additionadding the acid
  7. stirringwhile stirring
  8. additionadding the base
  9. stirringwhile stirring
  10. customdrying
  11. additionAfter the addition of the last fraction of the base
  12. customthe evaporation of water from the mixture
  13. customAs soon as the rate of evaporation
  14. additionthe fumaric acid is added
  15. stirringwhile stirring
  16. customBecause the produced salt is not yet dry
  17. customyielding a granule comprising an organic salt

出典と根拠

ORDレコード
ord-6b3ce8ed323b463185f1eef60b5667db
出典データセット
uspto-grants-2006_01
特許番号
US06986909B2

関連ノート

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