2-Sulfamyl-5-acetylamino-pyridine → 5-Aminopyridine-2-sulfonamide

N-(6-Mercapto-pyridin-3-yl)-acetamide (30 g, 17.3 mmol) was dissolved in cold concentrated hydrochloric acid solution (225 ml), followed by the addition of ice water (50 ml). Chlorine was bubbled into solution, and the temperature was kept below 10° C. The solution became dark brown first, and the chlorination was complete after 3 hours when the temperature no longer rose and the color of the solution lightened. The reaction was diluted with ice and water (1.2 kg) while keeping the temperature below 10° C. The product, 5-acetylamino-pyridine-2-sulfonyl chloride, was collected by filtration and air-dried. This was then suspended in chloroform (CHCl3) (200 mL), followed by the addition of 30% ammonia solution (100 ml), and the resulting reaction mixture was stirred for 2 hours. The solvent was removed in vacuo to give a black solid, 2-sulfamyl-5-acetylamino-pyridine. 2-Sulfamyl-5-acetylamino-pyridine was dissolved in 0.85 N NaOH solution (500 ml), and the resulting solution was stirred at refluxing temperature for 3.5 hours. After cooled down to room temperature, the reaction mixture was extracted with 3:1 of CHCl3/MeOH solution (3×200 ml). The aqueous layer was neutralized to pH 7, and water was removed in vacuo to give the crude product which was recrystallized from water to afford the title compound (21.6 g, 70%).

1. temperatureat refluxing temperature for 3.5 hours
2. extractionthe reaction mixture was extracted with 3:1 of CHCl3/MeOH solution (3×200 ml)
3. customwas removed in vacuo
4. customto give the crude product which
5. customwas recrystallized from water

ORDレコード

ord-317e73838bd34861af255dd59666ac95

出典データセット

uspto-grants-2003_01

DOI

10.6084/m9.figshare.5104873.v1

特許番号

US06506779B1