Hydrochloric Acid → 4-(cyclohexylamino)-1H-pyrrolo[2,3-b]pyridine-5-carboxylic acid
反応式
[CH:1]1([NH:7][C:8]2[C:13]([C:14]([O:16]CC)=[O:15])=[CH:12][N:11]=[C:10]3[NH:19][CH:20]=[CH:21][C:9]=23)[CH2:6][CH2:5][CH2:4][CH2:3][CH2:2]1.[OH-].[Na+].Cl>C(O)C>[CH:1]1([NH:7][C:8]2[C:13]([C:14]([OH:16])=[O:15])=[CH:12][N:11]=[C:10]3[NH:19][CH:20]=[CH:21][C:9]=23)[CH2:2][CH2:3][CH2:4][CH2:5][CH2:6]1参加物
5
反応条件
- 温度
- 90 °C
実験手順
To a solution of ethyl 4-(cyclohexylamino)-1H-pyrrolo[2,3-b]-pyridine-5-carboxylate (7 mg) in ethanol was added 1M NaOH solution and the mixture was stirred at 90° C. for 18 hours The mixture was cooled to 4° C. and acidified with 1M HCl and extracted with a 4:1 solution of chloroform and methanol. The organic layer was separated, dried over MgSO4 and concentrated under reduced pressure to give 4-(cyclohexylamino)-1H-pyrrolo[2,3-b]pyridine-5-carboxylic acid (6.3 mg) as a white solid.
後処理
- temperaturewas cooled to 4° C.
- extractionextracted with a 4:1 solution of chloroform and methanol
- customThe organic layer was separated
- dry with materialdried over MgSO4
- concentrationconcentrated under reduced pressure
出典と根拠
- ORDレコード
- ord-6521f9eaf14349d0aedc3e18f2c01b89
- 出典データセット
- uspto-grants-2012_04
- 特許番号
- US08163767B2
反応ノート
読み込み中…