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1-(Pyridin-3-yl)-4,5-dihydro-1H-pyrazol-3-amine → 1-(Pyridin-3-yl)-1H-pyrazol-3-amine

HRID 1771256
ノート
印刷プレビュー

反応式

HRID 1771256 の反応式
[N:1]1[CH:6]=[CH:5][CH:4]=[C:3]([N:7]2[CH2:11][CH2:10][C:9]([NH2:12])=[N:8]2)[CH:2]=1>[O-2].[Mn+4].[O-2].C(#N)C>[NH2:12][C:9]1[CH:10]=[CH:11][N:7]([C:3]2[CH:2]=[N:1][CH:6]=[CH:5][CH:4]=2)[N:8]=1
参加物反応条件実験手順後処理出典と根拠反応ノート

参加物

4

反応物 1

HCID 212723361-(Pyridin-3-yl)-4,5-dihydro-1H-pyrazol-3-amine

生成物 1

HCID 637050241-(Pyridin-3-yl)-1H-pyrazol-3-amine収率 69%

試薬・触媒・溶媒 2

HCID 178418406HCID 178418406、化合物触媒HCID 6342Acetonitrile溶媒

反応条件

温度
60 °C

実験手順

To a 3-neck, round bottomed flask (100 mL) was charged 1-(pyridin-3-yl)-4,5-dihydro-1H-pyrazol-3-amine (1.00 g, 6.17 mmol) and acetonitrile (20 mL). Manganese(IV) oxide (2.68 g, 30.8 mmol) was added, causing an exotherm from 20° C. to 25° C. The reaction was stirred at 60° C. for 18 hours, after which it was filtered through a Celite® pad and the pad was rinsed with acetonitrile (20 mL). Water (20 mL) was added to the combined filtrates and the resulting mixture was concentrated to 10 mL. Water (20 mL) was added and the resulting mixture was again concentrated to 10 mL. The resulting suspension was stirred at 20° C. for 18 hours and filtered. The filter cake was rinsed with water (2×5 mL) and dried to afford the title compound as a brown solid (0.68 g, 69%): mp 169-172° C.; 1H NMR (400 MHz, DMSO-d6) δ 9.07-8.82 (m, 1H), 8.33 (dd, J=4.6, 1.5 Hz, 1H), 8.24 (d, J=2.6 Hz, 1H), 8.00 (ddd, J=8.4, 2.7, 1.4 Hz, 1H), 7.42 (ddd, J=8.5, 4.6, 0.8 Hz, 1H), 5.80 (d, J=2.6 Hz, 1H), 5.21 (s, 2H); 13C NMR (101 MHz, DMSO-d6) δ 157.67, 144.68, 138.00, 136.22, 128.30, 123.95, 123.17, 97.08; ESIMS m/z 161 ([M+H]+).

後処理

  1. customfrom 20° C. to 25° C
  2. filtrationafter which it was filtered through a Celite® pad
  3. washthe pad was rinsed with acetonitrile (20 mL)
  4. additionWater (20 mL) was added to the combined filtrates
  5. concentrationthe resulting mixture was concentrated to 10 mL
  6. additionWater (20 mL) was added
  7. concentrationthe resulting mixture was again concentrated to 10 mL
  8. stirringThe resulting suspension was stirred at 20° C. for 18 hours
  9. filtrationfiltered
  10. washThe filter cake was rinsed with water (2×5 mL)
  11. customdried

出典と根拠

ORDレコード
ord-25c1aa7ee6424c529dd292d307217cc5
出典データセット
uspto-grants-2016_02
DOI
10.6084/m9.figshare.5104873.v1
特許番号
US09249122B1

反応ノート

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