反応式
Br[C:2]1[CH:7]=[C:6]([CH3:8])[CH:5]=[CH:4][N:3]=1.[NH:9]1[CH2:14][CH2:13][CH:12]([C:15]([O:17][CH2:18][CH3:19])=[O:16])[CH2:11][CH2:10]1.CCN(C(C)C)C(C)C>COCCCOCCCO>[CH3:8][C:6]1[CH:5]=[CH:4][N:3]=[C:2]([N:9]2[CH2:14][CH2:13][CH:12]([C:15]([O:17][CH2:18][CH3:19])=[O:16])[CH2:11][CH2:10]2)[CH:7]=1参加物
5
反応条件
- 温度
- 150 °C
実験手順
2-Bromo-4-methylpyridine (860 mg, 5 mmol), ethyl piperidine-4-carboxylate (865 mg, 5.5 mmol) and DIPEA (958 μl, 5.5 mmol) were mixed in dipropyleneglycolmonomethylether (10 ml) and stirred at 150° C. overnight. Additional ethyl piperidine-4-carboxylate (865 mg, 5.5 mmol) was added and stirring was continued at 150° C. for 24 hours. The mixture was concentrated under reduced pressure and the residue was purified by column chromatography (silica, gradient from 0 to 30% ethyl acetate in DCM) to give 700 mg of a brown solid (2.8 mmol, 56%) MS (multi-mode) m/z=249.1 [M+1]+.
後処理
- stirringstirring
- waitwas continued at 150° C. for 24 hours
- concentrationThe mixture was concentrated under reduced pressure
- customthe residue was purified by column chromatography (silica, gradient from 0 to 30% ethyl acetate in DCM)
出典と根拠
- ORDレコード
- ord-4094ab713b40481c8bd9863b0bf14f04
- 出典データセット
- uspto-grants-2016_02
- 特許番号
- US09260441B2
関連ノート
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