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Hydrochloric Acid → 3-Methoxy-5-methyl-4-piperidin-1-ylmethylphenol

HRID 1888430
ノート
印刷プレビュー

反応式

HRID 1888430 の反応式
Cl.[CH3:2][O:3][C:4]1[CH:16]=[C:15]([O:17]C2CCCCO2)[CH:14]=[C:13]([CH3:24])[C:5]=1[CH2:6][N:7]1[CH2:12][CH2:11][CH2:10][CH2:9][CH2:8]1.C(=O)([O-])[O-].[Na+].[Na+]>CO>[CH3:2][O:3][C:4]1[CH:16]=[C:15]([OH:17])[CH:14]=[C:13]([CH3:24])[C:5]=1[CH2:6][N:7]1[CH2:12][CH2:11][CH2:10][CH2:9][CH2:8]1
参加物実験手順後処理出典と根拠反応ノート

参加物

5

反応物 3

HCID 313Hydrochloric AcidHCID 10340Sodium CarbonateHCID 582666091-[2-Methoxy-6-methyl-4-(tetrahydropyran-2-yloxy)-benzyl]-piperidine

生成物 1

HCID 582664193-Methoxy-5-methyl-4-piperidin-1-ylmethylphenol収率 33.2%

試薬・触媒・溶媒 1

HCID 887Methanol溶媒

実験手順

1N Hydrochloric acid (10 mL) was added to 1-[2-methoxy-6-methyl-4-(tetrahydropyran-2-yloxy)-benzyl]-piperidine (2.33 g, 7.3 mmol) in methanol (30 mL) and the reaction mixture was stirred at ambient temperature for 2 h. The pH of the solution was adjusted to 9 by the addition of saturated aqueous sodium carbonate solution (20 mL) and the aqueous phase was extracted with DCM (3×30 mL). The combined organic layer was dried over anhydrous sodium sulfate, filtered and evaporated in vacuo to afford a colourless oil. The resultant oil was purified by flash chromatography (silica, 12 g column, ISCO, 0-15% (2N ammonia in MeOH) in DCM) to afford the title compound as a white solid (570 mg, 33%). 1H NMR (CDCl3, 400 MHz): 6.14 (d, J=2.4 Hz, 1H), 5.99 (s, 1H), 3.68 (s, 3H), 3.49 (s, 2H), 2.56-2.46 (m, 4H), 2.25 (s, 3H), 1.65-1.51 (m, 4H), 1.48-1.36 (s, 2H).

後処理

  1. extractionthe aqueous phase was extracted with DCM (3×30 mL)
  2. dry with materialThe combined organic layer was dried over anhydrous sodium sulfate
  3. filtrationfiltered
  4. customevaporated in vacuo
  5. customto afford a colourless oil
  6. customThe resultant oil was purified by flash chromatography (silica, 12 g column, ISCO, 0-15% (2N ammonia in MeOH) in DCM)

出典と根拠

ORDレコード
ord-d23204d4192f499586fe567ff553453a
出典データセット
uspto-grants-2013_08
DOI
10.6084/m9.figshare.5104873.v1
特許番号
US08501765B2

反応ノート

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