Hydrochloric Acid → N-(2-Chloro-4-formyl-5-methoxyphenyl)acrylamide

HRID 1897567ノート

反応式

HRID 1897567 の反応式
[C:1]([OH:5])(=O)[CH:2]=[CH2:3].[NH2:6][C:7]1[C:14]([Cl:15])=[CH:13][C:10]([CH:11]=[O:12])=[C:9]([O:16][CH3:17])[CH:8]=1.C(N(CC)CC)C.Cl>C(OCC)(=O)C.O>[Cl:15][C:14]1[CH:13]=[C:10]([CH:11]=[O:12])[C:9]([O:16][CH3:17])=[CH:8][C:7]=1[NH:6][C:1](=[O:5])[CH:2]=[CH2:3]

参加物

7

反応物 4

HCID 313Hydrochloric AcidHCID 6581Acrylic AcidHCID 8471TriethylamineHCID 536468194-Amino-5-chloro-2-methoxybenzaldehyde

生成物 1

HCID 49779272N-(2-Chloro-4-formyl-5-methoxyphenyl)acrylamide収率 71%

試薬・触媒・溶媒 2

HCID 962Water溶媒HCID 8857Ethyl Acetate溶媒

反応条件

温度
35 °C

実験手順

Acrylic acid (commercially available, for example, from Aldrich) (46 ml, 0.67 mol) was added slowly to a stirred suspension of 4-amino-5-chloro-2-methoxybenzaldehyde (Step B) (50.0 g, 0.27 mol) and triethylamine (204 g, 2.02 mol) in ethyl acetate (0.85 L) at 25° C. Propanephosphonic anhydride (50% in ethyl acetate; 429 g, 0.67 mol) was added over 30 minutes keeping reaction temperature at 30-40° C. The mixture was stirred at 30-40° C. for a further 1 hour and then cooled to 25° C. and diluted with water (0.26 L) and acidified with 32% hydrochloric acid (108 g) to pH 2-3. The organic layer was separated and washed with a mixture of water (0.23 L) and 32% sodium hydroxide (14 g)—aqueous layer ca. pH 7. The organic phase was washed with water (0.23 L) and then concentrated under reduced pressure (ca. 300 mbar) to remove 0.56 kg of distillate. Methylcyclohexane (335 g) was added and then a further 286 g of distillate was removed under reduced pressure. Methylcyclohexane (111 g) was added and then the resulting suspension was cooled to 20° C., filtered and washed with methylcyclohexane. The cake was dried at 40° C. under reduced pressure for 12 hours to give N-[2-chloro-4-formyl-5-(methyloxy)phenyl]-2-propenamide (46 g, 71%)

後処理

  1. customreaction temperature at 30-40° C
  2. temperaturecooled to 25° C.
  3. customThe organic layer was separated
  4. washwashed with a mixture of water (0.23 L) and 32% sodium hydroxide (14 g)—aqueous layer
  5. washThe organic phase was washed with water (0.23 L)
  6. concentrationconcentrated under reduced pressure (ca. 300 mbar)
  7. customto remove 0.56 kg of distillate
  8. additionMethylcyclohexane (335 g) was added
  9. customa further 286 g of distillate was removed under reduced pressure
  10. additionMethylcyclohexane (111 g) was added
  11. temperaturethe resulting suspension was cooled to 20° C.
  12. filtrationfiltered
  13. washwashed with methylcyclohexane
  14. customThe cake was dried at 40° C. under reduced pressure for 12 hours

出典と根拠

ORDレコード
ord-c858f3299d9f445e9bea3a8675c37afb
出典データセット
uspto-grants-2013_08
特許番号
US08519138B2

反応ノート

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