反応式
Cl[C:2]1[CH:3]=[CH:4][C:5]([N+:9]([O-:11])=[O:10])=[C:6]([CH:8]=1)[NH2:7].C(O)C.Cl.[CH3:16][NH:17][CH3:18]>C(N(CC)CC)C>[CH3:16][N:17]([CH3:18])[C:2]1[CH:3]=[CH:4][C:5]([N+:9]([O-:11])=[O:10])=[C:6]([CH:8]=1)[NH2:7]参加物
5
反応条件
- 温度
- 130 °C
実験手順
5-Chloro-2-nitroaniline (50 g; 0.29 mol) was added to a 5 L bomb followed by ethanol (1.1 L) at 0-5° C. Dimethylamine hydrochloride (130 g; 1.59 mmol) was added in one portion followed by triethylamine (260 ml) and the bomb quickly sealed. The bomb was heated to 130° C. with stirring at 4 bar for 20 hours. The reaction mixture was then allowed to cool to room temperature and the ethanol was removed under vacuum. 2 M sodium hydroxide solution (1 L) was added to the crude residue and this was extracted with ethyl acetate (1×1.3 L then 2×500 ml). The combined organic layers were washed with brine (150 ml), dried (magnesium sulphate), filtered and evaporated to give the 5-dimethylamino-2-nitroaniline (50.1 g, 96%).
後処理
- customthe bomb quickly sealed
- temperatureto cool to room temperature
- customthe ethanol was removed under vacuum
- addition2 M sodium hydroxide solution (1 L) was added to the crude residue
- extractionthis was extracted with ethyl acetate (1×1.3 L
- washThe combined organic layers were washed with brine (150 ml)
- dry with materialdried (magnesium sulphate)
- filtrationfiltered
- customevaporated
出典と根拠
- ORDレコード
- ord-0be32f5998014646bceed6c8d7336aa0
- 出典データセット
- uspto-grants-2012_05
- 特許番号
- US08168653B2
関連ノート
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