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Vanillin → 2-(4-Hydroxy-3-methoxy-benzylidene)-5-methyl-furan-3-one

HRID 1944615
ノート
印刷プレビュー

反応式

HRID 1944615 の反応式
[CH3:1][C:2]1[O:6][CH2:5][C:4](=[O:7])[CH:3]=1.[Cl-].[Ca+2].[Cl-].O=[CH:12][C:13]1[CH:21]=[CH:20][C:18]([OH:19])=[C:15]([O:16][CH3:17])[CH:14]=1.B(OC(CC)C)(OC(CC)C)OC(CC)C>ClCCl.C(N)CCC.CCCCCC.C(O)(=O)C>[OH:19][C:18]1[CH:20]=[CH:21][C:13]([CH:12]=[C:5]2[C:4](=[O:7])[CH:3]=[C:2]([CH3:1])[O:6]2)=[CH:14][C:15]=1[O:16][CH3:17]
参加物反応条件実験手順後処理出典と根拠反応ノート

参加物

9

反応物 4

HCID 1183VanillinHCID 31077Tris(1-methylpropyl) borateHCID 5284359Calcium ChlorideHCID 127115945-Methylfuran-3-one

生成物 1

HCID 670558532-(4-Hydroxy-3-methoxy-benzylidene)-5-methyl-furan-3-one収率 73%

試薬・触媒・溶媒 4

HCID 8007Butylamine
触媒
HCID 176Acetic Acid溶媒
HCID 6344Dichloromethane溶媒3 回
HCID 8058Hexane溶媒

反応条件

温度
2.5 °C

実験手順

5-methyl-furan-3-one (2, 7.0 g g, 0.071 mol) was dissolved in dichloromethane (40 mL) and taken in a 3-necked 500 mL round bottomed flask fitted with a mechanical agitator and calcium chloride guard tube. Vanillin (3b, 9.0 g, 0.059 mol) dissolved in dichloromethane (40 mL) was added. The mixture was cooled to 0-5° C. with stirring. Tri-sec-butyl borate (15.0 g, 0.065 mol) was added and stirred for 2 h. The color of the reaction mixture turned yellow. n-Butyl amine (2 drops) was added and the reaction mixture allowed to warm to room temp. on its own and stirred at room temp. overnight. The yellow color of the reaction mixture intensified. This mixture was poured into 5% aq. acetic acid solution (120 mL) preheated to 60° C. with stirring. This was stirred for 30 min., and then allowed to settle down. The dichloromethane layer was isolated and concentrated under reduced pressure to get a red color thick liquid. Hexane (80 mL) was added to this gummy material and stirred overnight. A yellow color solid crystallized out. This was filtered, dried in vacuo at 110° C. to get pure 2-(4-hydroxy-3-methoxy-benzylidene)-5-methyl-furan-3-one (4b, 10.0 g, 61% yield) as pale yellow powder, m.p. 167.5°-170.0° C.

後処理

  1. customtaken in a 3-necked 500 mL round bottomed flask
  2. additionwas added
  3. stirringstirred for 2 h
  4. temperatureto warm to room temp. on its own
  5. stirringstirred at room temp. overnight
  6. custompreheated to 60° C.
  7. stirringwith stirring
  8. stirringThis was stirred for 30 min.
  9. concentrationconcentrated under reduced pressure
  10. customto get a red color thick liquid
  11. stirringstirred overnight
  12. customA yellow color solid crystallized out
  13. filtrationThis was filtered
  14. customdried in vacuo at 110° C.

出典と根拠

ORDレコード
ord-b085624b461c41f69b4a2649b0a92525
出典データセット
uspto-grants-2013_03
DOI
10.6084/m9.figshare.5104873.v1
特許番号
US08394852B2

反応ノート

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