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Dimethylformamide → (S)-2-(benzoyloxy)-4-(benzyloxycarbonylamino)butanoic acid

HRID 1949613
ノート
印刷プレビュー

反応式

HRID 1949613 の反応式
[C:1]([O:11]C1C=CC=CC=1[N+]([O-])=O)([O:3][CH2:4][C:5]1[CH:10]=[CH:9][CH:8]=[CH:7][CH:6]=1)=O.C1CN([P+](ON2N=N[C:40]3[CH:41]=[CH:42][CH:43]=[CH:44][C:39]2=3)(N2CCCC2)N2CCCC2)CC1.F[P-](F)(F)(F)(F)F.C(OC(N1[CH2:64][C:63]([OH:68])([C:65]([OH:67])=[O:66])C1)=O)(C)(C)C.CC[N:71]([CH:75](C)C)C(C)C.CN([CH:81]=[O:82])C>>[C:81]([O:68][C@@H:63]([CH2:64][CH2:75][NH:71][C:1]([O:3][CH2:4][C:5]1[CH:6]=[CH:7][CH:8]=[CH:9][CH:10]=1)=[O:11])[C:65]([OH:67])=[O:66])(=[O:82])[C:39]1[CH:40]=[CH:41][CH:42]=[CH:43][CH:44]=1
参加物反応条件実験手順後処理出典と根拠反応ノート

参加物

6

反応物 5

HCID 6228DimethylformamideHCID 81531DiisopropylethylamineHCID 2724699PyBOPHCID 54130325Nitrophenyl benzyl carbonateHCID 598596891-[(Tert-butoxy)carbonyl]-3-hydroxyazetidine-3-carboxylic acid

生成物 1

HCID 58503128(S)-2-(benzoyloxy)-4-(benzyloxycarbonylamino)butanoic acid

反応条件

温度
0 °C

実験手順

To a cold solution of 200 mg of 3′,4′,3′″,4′″-tetra-dehydro-3,2′,6′,2′″,6′″-Cbz-Neomycin (1 (3 from Example 4), 0.16 mmol) in 4.0 mL DMF was added 103 mg PyBOP (0.1972 mmol) and 1-(tert-butoxycarbonyl)-3-hydroxyazetidine-3-carboxylic acid (0.1972 mmol). The flask was then cooled to 0° C. and 47.8 μl DIPEA (0.2793 mmol) was added. The reaction was allowed to stir at room temperature overnight then LCMS was used to confirm product formation and the absence of starting material. The reaction was then quenched with 10-20 mL 1 M citric acid and desired product was extracted into 10 mL ethyl acetate. The organic layers were washed with a second 10 mL 1 M citric acid, brine and dried while stirring with MgSO4. Concentration under vacuum provided crude intermediate (2) that was used in the next reaction without further purification. MS: m/z (M+Na) calc: 1438.57, obs: 1438.4.

後処理

  1. customThe reaction was then quenched with 10-20 mL 1 M citric acid and desired product
  2. extractionwas extracted into 10 mL ethyl acetate
  3. washThe organic layers were washed with a second 10 mL 1 M citric acid, brine
  4. customdried
  5. stirringwhile stirring with MgSO4
  6. concentrationConcentration under vacuum

出典と根拠

ORDレコード
ord-39e9858fd169485aba4062a3610e9624
出典データセット
uspto-grants-2013_03
DOI
10.6084/m9.figshare.5104873.v1
特許番号
US08399419B2

反応ノート

読み込み中…

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