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Hydroxylamine → HCID 11404963、化合物

HRID 1986356
ノート
印刷プレビュー

反応式

HRID 1986356 の反応式
[NH2:1][C:2]1[C:3]([NH:23][CH2:24][CH3:25])=[CH:4][C:5]([O:8][C:9]2[CH:10]=[C:11]([NH:15]C(=O)OC(C)(C)C)[CH:12]=[CH:13][CH:14]=2)=[N:6][CH:7]=1.[C:26]([CH2:28][C:29](OCC)=O)#[N:27].[N:34]([O-:36])=O.[Na+].[OH-].[Na+].[NH2:40]O>CO.Cl.O>[NH2:15][C:11]1[CH:10]=[C:9]([O:8][C:5]2[N:6]=[CH:7][C:2]3[N:1]=[C:29]([C:28]4[C:26]([NH2:40])=[N:27][O:36][N:34]=4)[N:23]([CH2:24][CH3:25])[C:3]=3[CH:4]=2)[CH:14]=[CH:13][CH:12]=1
参加物実験手順後処理出典と根拠反応ノート

参加物

9

反応物 5

HCID 787HydroxylamineHCID 7764Ethyl cyanoacetateHCID 14798Sodium HydroxideHCID 23668193Sodium NitriteHCID 86623345HCID 86623345、化合物

生成物 1

HCID 11404963HCID 11404963、化合物収率 15%

試薬・触媒・溶媒 3

HCID 313
Hydrochloric Acid
溶媒
HCID 887Methanol溶媒
HCID 962Water溶媒

実験手順

The product from Step 3 (0.81 g, 2.3 mmol) and ethyl cyanoacetate (0.52 g, 4.6 mmol) were heated together at 195° C. for 25 minutes. After cooling the mixture to rt, the residue was dissolved in methanol (0.8 mL) and 5N hydrochloric acid (3 mL). The resulting mixture was treated portionwise with sodium nitrite (0.32 g, 4.6 mmol) and stirred at room temperature for 90 minutes. The pH of the mixture was adjusted to 11 by addition of 50% sodium hydroxide solution and a 50% solution of hydroxylamine in water (1.6 mL) was added. The mixture was heated at 110° C. for 16 h and the reaction allowed to cool to rt. The mixture was partitioned between ethyl acetate and water, then the organic phase was washed with brine and evaporated in vacuo. The residue was purified by HPLC to afford the title compound (0.12 g, 15%). MS (ES+) m/e 338 [M+H]+.

後処理

  1. temperatureThe mixture was heated at 110° C. for 16 h
  2. temperatureto cool to rt
  3. customThe mixture was partitioned between ethyl acetate and water
  4. washthe organic phase was washed with brine
  5. customevaporated in vacuo
  6. customThe residue was purified by HPLC

出典と根拠

ORDレコード
ord-106bb874fa2848b3bfab80c848e8b8d6
出典データセット
uspto-grants-2009_06
DOI
10.6084/m9.figshare.5104873.v1
特許番号
US07547779B2

反応ノート

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