Diethyl Oxalate → 2,4-Dioxo-5-phenoxy-hexanoic acid ethyl ester
反応式
[Na].[O:2]([CH:9]([CH3:13])[C:10](=[O:12])[CH3:11])[C:3]1[CH:8]=[CH:7][CH:6]=[CH:5][CH:4]=1.[C:14](OCC)(=[O:20])[C:15]([O:17][CH2:18][CH3:19])=[O:16]>CCO>[CH2:18]([O:17][C:15](=[O:16])[C:14](=[O:20])[CH2:11][C:10](=[O:12])[CH:9]([O:2][C:3]1[CH:8]=[CH:7][CH:6]=[CH:5][CH:4]=1)[CH3:13])[CH3:19]参加物
反応条件
- 温度
- 0 °C
実験手順
Sodium (82 mg, 3.55 mmol) was added to EtOH absolute (9.8 mL) at 0° C. The mixture was stirred at 0° C. until the sodium was completely dissolved. Then (rac)-3-phenoxy-butan-2-one (530 mg, 3.23 mmol) was added dropwise. The mixture was stirred at 0° C. for 10 minutes. Then diethyl oxalate (0.44 mL, 3.23 mmol) was added. Then the mixture was stirred at room temperature for 16 hours and the solvent evaporated in vacuo. The residue was diluted with water, the mixture acidified with a 1M solution of HCl and extracted with DCM. The organic layer was separated, dried (Na2SO4), filtered and the solvents evaporated in vacuo. The crude product was purified by open column chromatography (silica; DCM 100%) to yield (rac)-2,4-dioxo-5-phenoxy-hexanoic acid ethyl ester (566 mg, 58% yield) as an orange oil.
後処理
- dissolutionwas completely dissolved
- stirringThen the mixture was stirred at room temperature for 16 hours
- customthe solvent evaporated in vacuo
- additionThe residue was diluted with water
- extractionextracted with DCM
- customThe organic layer was separated
- dry with materialdried (Na2SO4)
- filtrationfiltered
- customthe solvents evaporated in vacuo
- customThe crude product was purified by open column chromatography (silica; DCM 100%)
出典と根拠
- ORDレコード
- ord-69f8725c59d1439fa42b0bbbcabbe8db
- 出典データセット
- uspto-grants-2013_11
- 特許番号
- US08592422B2
反応ノート
読み込み中…