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Triphenylphosphine → (r)-4-Acetylthio-2-pyrrolidinone

HRID 21498
ノート
印刷プレビュー

反応式

HRID 21498 の反応式
O[C@@H:2]1[CH2:6][NH:5][C:4](=[O:7])[CH2:3]1.C1(P(C2C=CC=CC=2)C2C=CC=CC=2)C=CC=CC=1.N(C(OCC)=O)=NC(OCC)=O.[C:39]([OH:42])(=[S:41])[CH3:40]>O1CCCC1>[C:39]([S:41][C@H:2]1[CH2:6][NH:5][C:4](=[O:7])[CH2:3]1)(=[O:42])[CH3:40]
参加物反応条件実験手順後処理出典と根拠反応ノート

参加物

6

反応物 4

HCID 11776TriphenylphosphineHCID 1550842-Pyrrolidinone, 4-hydroxy-, (4S)-HCID 220568ethyl N-ethoxycarbonyliminocarbamateHCID 178418634HCID 178418634、化合物

生成物 1

HCID 10313245(r)-4-Acetylthio-2-pyrrolidinone

試薬・触媒・溶媒 1

HCID 8028Tetrahydrofuran溶媒

反応条件

温度
-30 °C

実験手順

380 mg of (4S)-4-hydroxy-2-oxopyrrolidine were suspended in 21 ml of anhydrous tetrahydrofuran, and 1.18 g of triphenylphosphine were added to the suspension at room temperature. 783 mg of diethyl azodicarboxylate were then added dropwise to the solution, whilst maintaining a temperature of -30° C. The mixture was then gradually heated to 4° C., after which the mixture was stirred at the same temperature for 30 minutes to produce a homogeneous mixture. At the end of this time, the reaction mixture was cooled to -20° C., and then 320 μl of thioacetic acid were added dropwise to the cooled mixture. The resulting mixture was gradually heated to a temperature equivalent to ice-cooling; and the mixture was stirred for 1.5 hours at that temperature. At the end of this time, the reaction mixture was concentrated by evaporation under reduced pressure, and then subjected to column chromatography (Merck 9385, 60 ml) through silica gel using a gradient elution method, with mixtures of benzene and acetonitrile ranging from 2:1 and 1:1 by volume as the eluent. The desired fraction was concentrated by evaporation under reduced pressure to give 69 mg of a crystalline residue. This residue was recrystallized from a mixture of ethyl acetate and cyclohexane to give 54 mg of the title compound as crystals.

後処理

  1. temperatureThe mixture was then gradually heated to 4° C.
  2. customto produce a homogeneous mixture
  3. temperatureAt the end of this time, the reaction mixture was cooled to -20° C.
  4. temperatureThe resulting mixture was gradually heated to a temperature equivalent to ice-
  5. temperaturecooling
  6. stirringand the mixture was stirred for 1.5 hours at that temperature
  7. concentrationAt the end of this time, the reaction mixture was concentrated by evaporation under reduced pressure
  8. washa gradient elution method
  9. concentrationThe desired fraction was concentrated by evaporation under reduced pressure

出典と根拠

ORDレコード
ord-ce6a4a9c3ba2445487235c6506b003c1
出典データセット
uspto-grants-1995_06
DOI
10.6084/m9.figshare.5104873.v1
特許番号
US05424306

反応ノート

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