Diiodomethane → HCID 67191093、化合物

HRID 2191158

反応式

HRID 2191158 の反応式
[CH2:1]([Zn]CC)[CH3:2].[CH3:6]CCCCC.F[C:13](F)(F)[C:14]([OH:16])=[O:15].ICI.C=[C:23]([CH2:37]CC)[CH2:24][CH2:25][CH:26]([C:32]([O:34][CH2:35][CH3:36])=[O:33])C(OCC)=O>ClCCl>[CH2:1]([O:16][C:14]([CH2:13][CH2:6][C:24]1([CH2:25][CH2:26][C:32]([O:34][CH2:35][CH3:36])=[O:33])[CH2:23][CH2:37]1)=[O:15])[CH3:2]

参加物

6

実験手順

24.5 ml (24.5 mmol) of 1.0 M diethyl zinc/hexane solution was added to 30 ml of dichloromethane, and then a solution of 1.89 ml (24.5 mmol) of trifluoroacetic acid in 10 ml of dichloromethane was added with stirring under ice-cooling. The reaction solution was stirred for 20 minutes at the same temperature, then a solution of 1.97 ml (24.5 mmol) of diiodomethane in 10 ml of dichloromethane was added and stirred for 20 minutes, and 1.40 g (6.13 mmol) of a solution of diethyl 4-methyleneheptanedicarboxylate (compound described in J.A.C.S. 107, 13, 3981-3997 (1985)) in 10 ml of dichloromethane was further added. After the reaction solution was stirred for 6 hours at room temperature, ice water was added to the reaction solution and the mixture was extracted with ethyl acetate. The organic layer was washed with water and dried over anhydrous magnesium sulfate, followed by concentration under reduced pressure. The residue was subjected to silica gel column chromatography (solvent; hexane:ethyl acetate=5:1) to give 1.48 g of the title compound as a brown oil (yield: 99%).

後処理

  1. temperaturecooling
  2. stirringThe reaction solution was stirred for 20 minutes at the same temperature
  3. stirringstirred for 20 minutes
  4. stirringAfter the reaction solution was stirred for 6 hours at room temperature
  5. extractionthe mixture was extracted with ethyl acetate
  6. washThe organic layer was washed with water
  7. dry with materialdried over anhydrous magnesium sulfate
  8. concentrationfollowed by concentration under reduced pressure

出典と根拠

ORDレコード
ord-3c6e363e9d304ceba1d7a702878934bb
出典データセット
uspto-grants-2012_12
特許番号
USRE043858E1

関連ノート

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