反応式
[NH:1]([C:12]([O:14][CH2:15][C:16]1[CH:21]=[CH:20][CH:19]=[CH:18][CH:17]=1)=[O:13])[C@H:2]([C:8]([O:10]C)=O)[CH2:3][CH2:4][C:5](=[O:7])[OH:6].[NH2:22][C@H:23]([C:25]([NH:27][C@H:28]([C:30]([OH:32])=[O:31])[CH3:29])=[O:26])[CH3:24]>>[NH:1]([C:12]([O:14][CH2:15][C:16]1[CH:21]=[CH:20][CH:19]=[CH:18][CH:17]=1)=[O:13])[C@H:2]([C:8]([NH:22][C@H:23]([C:25]([NH:27][C@H:28]([C:30]([OH:32])=[O:31])[CH3:29])=[O:26])[CH3:24])=[O:10])[CH2:3][CH2:4][C:5](=[O:7])[OH:6]参加物
3
実験手順
0.2 ml of aqueous solution containing 2 mM Z-Glu-OMe, 50 mMH-Ala-Ala-OH, 25 mMNaOH and 5 mg/ml endoproteinase Glu-C are deep-frozen. Subsequently the reaction mixture is kept at -25° C. until the Z-Glu-OMe is consumed. Following thawing, the yield is determined analytically by RP-HPLC and amounts to 76% of theory.
後処理
- temperatureare deep-frozen
- customis consumed
出典と根拠
- ORDレコード
- ord-fa470512c0aa482a82c110ca6bb61832
- 出典データセット
- uspto-grants-1994_09
- 特許番号
- US05350682
関連ノート
読み込み中…